Owners Manual
Page 12
...Once the timer has been set, Timer Cooking can be set for 7:00 pm select To change the settings for 2 seconds. Place tofu container in refrigerator for the minimum times listed below, otherwise cooking will switch to the KEEP WARM mode. • The KEEP WARM lamp lights and starts flashing. ... is the ideal ratio to select TOFU. Light • The COOK lamp lights. Menu Regular/Firm-Sushi White/Mixed/Rinse-Free Soft Quick Haiga Rice Porridge/Brown Rice Time Required 1 hour 1 hour 10 minutes 1 hour 1 hour 10 minutes 1 hour 30 minutes HOW TO COOK TOFU Select TOFU menu to confirm ...
...Once the timer has been set, Timer Cooking can be set for 7:00 pm select To change the settings for 2 seconds. Place tofu container in refrigerator for the minimum times listed below, otherwise cooking will switch to the KEEP WARM mode. • The KEEP WARM lamp lights and starts flashing. ... is the ideal ratio to select TOFU. Light • The COOK lamp lights. Menu Regular/Firm-Sushi White/Mixed/Rinse-Free Soft Quick Haiga Rice Porridge/Brown Rice Time Required 1 hour 1 hour 10 minutes 1 hour 1 hour 10 minutes 1 hour 30 minutes HOW TO COOK TOFU Select TOFU menu to confirm ...
Owners Manual
Page 19
..., let stand for added flavor. 19 Cut asparagus diagonally into tofu container. 3. Sauté drained rice in step until butter melts in refrigerator for a few minutes before serving. Press the COOK/START button. Close outer lid and select WHITE/MIXED...tsp. Add to cook tofu. 6. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. olive oil 2 tsp. Heat 1/2 Tbs. of water. 5. Add minced onion and saut...
..., let stand for added flavor. 19 Cut asparagus diagonally into tofu container. 3. Sauté drained rice in step until butter melts in refrigerator for a few minutes before serving. Press the COOK/START button. Close outer lid and select WHITE/MIXED...tsp. Add to cook tofu. 6. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. olive oil 2 tsp. Heat 1/2 Tbs. of water. 5. Add minced onion and saut...