Owners Manual
Page 5
... • Press this button to page 6. Steam Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner... Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to open the outer lid....
... • Press this button to page 6. Steam Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner... Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to open the outer lid....
Owners Manual
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...outer lid until water becomes clear. Example: To cook 4 cups of rice. 3 Attach the inner lid for cooking rice and close the outer lid. • Securely close . • Make sure that any rice grains or water droplets remaining on or flashing. Press KEEP ...water level according to level the rice. Back • Select WHITE/MIXED/RINSE-FREE and REGULAR for cooking sweet rice. • Select QUICK for cooking rice. 1 Measure the rice correctly. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using measuring cup provided. 1 cup equals 180 ml. •...
...outer lid until water becomes clear. Example: To cook 4 cups of rice. 3 Attach the inner lid for cooking rice and close the outer lid. • Securely close . • Make sure that any rice grains or water droplets remaining on or flashing. Press KEEP ...water level according to level the rice. Back • Select WHITE/MIXED/RINSE-FREE and REGULAR for cooking sweet rice. • Select QUICK for cooking rice. 1 Measure the rice correctly. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using measuring cup provided. 1 cup equals 180 ml. •...
Owners Manual
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... finished and will show the current time. 9 Light APPROXIMATE RICE COOKING TIMES (in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -... press the KEEP WARM/OFF button to deteriorate or develop an odor. Mixed, Brown, Haiga, Sweet, (2) Sprouted Brown Do not keep warm as rice may develop an odor, turn yellow, or dry out. (3) Porridge Cannot keep warm. ( KEEP WARM lamp will flash.) (4) Steaming, Tofu, Slow...
... finished and will show the current time. 9 Light APPROXIMATE RICE COOKING TIMES (in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -... press the KEEP WARM/OFF button to deteriorate or develop an odor. Mixed, Brown, Haiga, Sweet, (2) Sprouted Brown Do not keep warm as rice may develop an odor, turn yellow, or dry out. (3) Porridge Cannot keep warm. ( KEEP WARM lamp will flash.) (4) Steaming, Tofu, Slow...
Owners Manual
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... than a regular course. • The rice may remain. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10...
... than a regular course. • The rice may remain. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10...
Owners Manual
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... in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. 2 Place inner pot into electrical outlet. ears 3/4 lb. 1 lb. 1/2 lb. 1/2 lb. 1 lb...
... in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. 2 Place inner pot into electrical outlet. ears 3/4 lb. 1 lb. 1/2 lb. 1/2 lb. 1 lb...
Owners Manual
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... mix ingredients from jar) 1 tsp. crushed garlic (from steps through and place on top of rice. 9. chicken 2 cups Japanese broth (dashi) 2 Tbs. salt 2 or 3 snow pea pods Preparation: 1. Add enough seasoning prepared in salted...• After cooking rice mixed with Meat and Vegetables (Kayaku Gohan) MIXED RICE Makes 4-6 servings Ingredients: 3 cups rice 1/3 cup burdock 1/3 cup chopped carrots 3 dried shiitake mushrooms 1.5 oz. light-colored soy sauce 3 Tbs. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5...
... mix ingredients from jar) 1 tsp. crushed garlic (from steps through and place on top of rice. 9. chicken 2 cups Japanese broth (dashi) 2 Tbs. salt 2 or 3 snow pea pods Preparation: 1. Add enough seasoning prepared in salted...• After cooking rice mixed with Meat and Vegetables (Kayaku Gohan) MIXED RICE Makes 4-6 servings Ingredients: 3 cups rice 1/3 cup burdock 1/3 cup chopped carrots 3 dried shiitake mushrooms 1.5 oz. light-colored soy sauce 3 Tbs. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5...
Owners Manual
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.../MIXED/RINSE-FREE with the black sesame salt. California Roll (Inside Out) SUSHI Makes 4-6 servings Ingredients: 3 cups white rice (short or medium grain) 1/3 cup rice vinegar 3 Tbs. Pour rice into bite-size pieces. Sprinkle the vinegar mixture over high flame. Lift sushi sheet from step and ...and enough water to fill up to 3 on the seaweed. 8. When rice is facing up to 3 on top of rice together, wash, and let sit for making rice dumplings) 1 cup rice 1/2 cup red beans (azuki) 1 tsp. Transfer cooked rice to 3 on bamboo mat. When red beans are slightly hard. 3....
.../MIXED/RINSE-FREE with the black sesame salt. California Roll (Inside Out) SUSHI Makes 4-6 servings Ingredients: 3 cups white rice (short or medium grain) 1/3 cup rice vinegar 3 Tbs. Pour rice into bite-size pieces. Sprinkle the vinegar mixture over high flame. Lift sushi sheet from step and ...and enough water to fill up to 3 on the seaweed. 8. When rice is facing up to 3 on top of rice together, wash, and let sit for making rice dumplings) 1 cup rice 1/2 cup red beans (azuki) 1 tsp. Transfer cooked rice to 3 on bamboo mat. When red beans are slightly hard. 3....
Owners Manual
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.... 9. Let it steam for 5 minutes. Place tofu container in skillet. Heat milk, sugar and butter until rice becomes transparent. 7. Optional: • Add 1/4 cup raisins or chopped nuts for variety. • Sprinkle powdered sugar or liqueur for an hour. 8. ECJ_HC RiceCookerManual....qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. Dissolve chicken bouillon in step . 5. light soy sauce 1 tsp. Pour...
.... 9. Let it steam for 5 minutes. Place tofu container in skillet. Heat milk, sugar and butter until rice becomes transparent. 7. Optional: • Add 1/4 cup raisins or chopped nuts for variety. • Sprinkle powdered sugar or liqueur for an hour. 8. ECJ_HC RiceCookerManual....qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. Dissolve chicken bouillon in step . 5. light soy sauce 1 tsp. Pour...
Owners Manual
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... lid and press SLOW COOK HIGH. Set the time to cook for 4 to cook for approximately 3 hours. salt 4 slices toasted French bread 1/4 cup grated Parmesan cheese Quick and Easy Chili SLOW COOK Preparation: 1. Set the time to cook for approximately 6 hours. 5. Drain. 2. salt 2 tsp...onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Mix together all dry seasonings. 3. ground beef 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes 1...
... lid and press SLOW COOK HIGH. Set the time to cook for 4 to cook for approximately 3 hours. salt 4 slices toasted French bread 1/4 cup grated Parmesan cheese Quick and Easy Chili SLOW COOK Preparation: 1. Set the time to cook for approximately 6 hours. 5. Drain. 2. salt 2 tsp...onion, sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Mix together all dry seasonings. 3. ground beef 1 can (15 ounces) tomato sauce 1 can (14.5 ounces) diced tomatoes 1...