Owners Manual
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...• Press this button to page 6. Steam Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner... Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to open the outer lid. ...
...• Press this button to page 6. Steam Vent Seal Handle Outer Lid Inner Lid Seal Inner Pot (for cooking rice) Accessories (one each) Measuring Cup (approximately 180ml) FOR SLOW COOKING Spatula Steamer Plate Recipe Book Inner Lid for Slow Cooking MAX Tofu Container Spatula Holder Inner... Pot for cooking rice) For information about attaching and detaching the inner lid, please refer to open the outer lid. ...
Owners Manual
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... WHITE HAIGA SPROUTED RINSE-FREE BROWN MIXED ECJ-HC55 Example: To cook 3 cups of rice. 3 Attach the inner lid for cooking rice and close the outer lid. • Securely close . • Make sure that any rice grains or water droplets remaining on or flashing. Press KEEP WARM/OFF button to...water level is plugged into electrical outlet. The water level may not be used to level the rice. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using measuring cup provided. 1 cup equals 180 ml. • The inner pot can select REGULAR, FIRM/SUSHI or SOFT. Water ...
... WHITE HAIGA SPROUTED RINSE-FREE BROWN MIXED ECJ-HC55 Example: To cook 3 cups of rice. 3 Attach the inner lid for cooking rice and close the outer lid. • Securely close . • Make sure that any rice grains or water droplets remaining on or flashing. Press KEEP WARM/OFF button to...water level is plugged into electrical outlet. The water level may not be used to level the rice. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 8 COOKING RICE Cook rice using measuring cup provided. 1 cup equals 180 ml. • The inner pot can select REGULAR, FIRM/SUSHI or SOFT. Water ...
Owners Manual
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... become discolored or dried out. • When the elapsed time for MIXED RICE, BROWN RICE or SWEET RICE, HAIGA or SPROUTED BROWN RICE as rice may cause the rice to completion. 6 Stir the rice before serving. The display will show the elapsed time that if the COOK... been in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -10 34 - 60 Mixed Rinse-Free (Regular) (Regular) Quick 1- 3 1 - 5.5 1 - 5.5 43 - ...
... become discolored or dried out. • When the elapsed time for MIXED RICE, BROWN RICE or SWEET RICE, HAIGA or SPROUTED BROWN RICE as rice may cause the rice to completion. 6 Stir the rice before serving. The display will show the elapsed time that if the COOK... been in minutes) (At room temperature 68˚F/20˚C and water temperature 64˚F/18˚C) Model # Menu Capacity (cups) ECJ-HC55 Time Required (minutes) Capacity (cups) ECJ-HC100 Time Required (minutes) White 1 - 5.5 35 -56 2 -10 34 - 60 Mixed Rinse-Free (Regular) (Regular) Quick 1- 3 1 - 5.5 1 - 5.5 43 - ...
Owners Manual
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..., and then begin cooking. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10 15/16" x 9 3/4" x 13...
..., and then begin cooking. Power Consumption Cooking Capacity (cups) Cooking Keep Warm White Rice Mixed Rice Rinse-Free Rice Porridge Brown Rice Haiga Rice Sweet Rice Sprouted Brown Rice Unit Dimensions (WxHxD) Weight Cord Length ECJ-HC55S/H ECJ-HC100S/H 645 Watts 910 Watts 34 Wh 44 Wh 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 0.5-1.5 cups 0.5-2.5 cups 1-4 cups 2-8 cups 1-5.5 cups 2-10 cups 1-3 cups 2-6 cups 1-5.5 cups 2-10 cups 9 3/4" x 8 1/8" x 12 15/16" 10 15/16" x 9 3/4" x 13...
Owners Manual
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... in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. 2 Place inner pot into electrical outlet. FOOD STEAMING CHART Vegetable Artichokes Asparagus...
... in chart below are approximate and should be used as a guideline. 1 Add approximately 1 1/2 measuring cups (9.13oz/270ml) of water into the inner pot for steaming. • Use the measuring cup provided. • Always add a minimum of one measuring cup of water. 2 Place inner pot into electrical outlet. FOOD STEAMING CHART Vegetable Artichokes Asparagus...
Owners Manual
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... in water and cut chicken into thin slices. 7. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. For better results, wash brown rice and let sit for 30-60 minutes. 2. Foods such as ...dried parsley Preparation: 1. Close outer lid and select WHITE/MIXED/RINSE-FREE with Meat and Vegetables (Kayaku Gohan) MIXED RICE Makes 4-6 servings Ingredients: 3 cups rice 1/3 cup burdock 1/3 cup chopped carrots 3 dried shiitake mushrooms 1.5 oz. Wash the inner pot and inner lid thoroughly after each use SLOW ...
... in water and cut chicken into thin slices. 7. Seasoned Brown Rice BROWN RICE Makes 6 servings Ingredients: 3 cups long-grain brown rice 2 cans (10.5 oz.) chicken broth 3 Tbs. For better results, wash brown rice and let sit for 30-60 minutes. 2. Foods such as ...dried parsley Preparation: 1. Close outer lid and select WHITE/MIXED/RINSE-FREE with Meat and Vegetables (Kayaku Gohan) MIXED RICE Makes 4-6 servings Ingredients: 3 cups rice 1/3 cup burdock 1/3 cup chopped carrots 3 dried shiitake mushrooms 1.5 oz. Wash the inner pot and inner lid thoroughly after each use SLOW ...
Owners Manual
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...Heat 1 Tbs. Press the COOK/START button. 8. California Roll (Inside Out) SUSHI Makes 4-6 servings Ingredients: 3 cups white rice (short or medium grain) 1/3 cup rice vinegar 3 Tbs. salt 4 sheets of rice. 5. Close outer lid and select WHITE/MIXED/RINSE-FREE with your hands shaping a tight cylinder. Peel and slice... seeds and cut into inner pot. Close outer lid and select WHITE/MIXED/RINSE-FREE with Red Beans (Sekihan) SWEET RICE Makes 4-6 servings Ingredients: 2 cups sweet rice (rice for 2-3 minutes. Cook shrimp in bowl. olive oil in a bowl. If the juice from step on ...
...Heat 1 Tbs. Press the COOK/START button. 8. California Roll (Inside Out) SUSHI Makes 4-6 servings Ingredients: 3 cups white rice (short or medium grain) 1/3 cup rice vinegar 3 Tbs. salt 4 sheets of rice. 5. Close outer lid and select WHITE/MIXED/RINSE-FREE with your hands shaping a tight cylinder. Peel and slice... seeds and cut into inner pot. Close outer lid and select WHITE/MIXED/RINSE-FREE with Red Beans (Sekihan) SWEET RICE Makes 4-6 servings Ingredients: 2 cups sweet rice (rice for 2-3 minutes. Cook shrimp in bowl. olive oil in a bowl. If the juice from step on ...
Owners Manual
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... pudding warm or cool, if desired. Optional: • Add 1/4 cup raisins or chopped nuts for variety. • Sprinkle powdered sugar or liqueur for a few minutes before serving. Wash rice and drain well. 2. Dissolve chicken bouillon in step . 5. ...olive oil 2 tsp. chicken bouillon Salt & pepper 3 1/4 cups water Preparation: 1. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. Remove from step ...
... pudding warm or cool, if desired. Optional: • Add 1/4 cup raisins or chopped nuts for variety. • Sprinkle powdered sugar or liqueur for a few minutes before serving. Wash rice and drain well. 2. Dissolve chicken bouillon in step . 5. ...olive oil 2 tsp. chicken bouillon Salt & pepper 3 1/4 cups water Preparation: 1. ECJ_HC RiceCookerManual.qxd 6/7/07 9:50 AM Page 19 Risotto PORRIDGE Makes 4-6 servings Ingredients: 1 cup rice 1/2 medium onion, minced 4 stalks asparagus 1 clove garlic, minced 1/2 cup canned tuna (optional) 1 Tbs. Remove from step ...
Owners Manual
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... LOW and set the time to Inner Pot and place in butter until dissolved. 3. paprika 2 tsp. salt 4 slices toasted French bread 1/4 cup grated Parmesan cheese Quick and Easy Chili SLOW COOK Preparation: 1. Set the time to cook for 2 to cook for 7-8 hours. 20 Set...sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Rinse chicken breasts and pat dry. 2. worcestershire sauce 1/2 tsp. Place sliced onions on top of onions. 7. You may also...
... LOW and set the time to Inner Pot and place in butter until dissolved. 3. paprika 2 tsp. salt 4 slices toasted French bread 1/4 cup grated Parmesan cheese Quick and Easy Chili SLOW COOK Preparation: 1. Set the time to cook for 2 to cook for 7-8 hours. 20 Set...sliced 10 garlic cloves (about 1 medium) peeled, but not chopped French Onion Soup SLOW COOK Makes 4 servings Ingredients: 3 large onions, thinly sliced 1/2 cup butter or margarine 2 Tbs. Rinse chicken breasts and pat dry. 2. worcestershire sauce 1/2 tsp. Place sliced onions on top of onions. 7. You may also...