Oster 5711 Support and Manuals

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English - Page 2

... on or taking off parts, and allow water to...INSTRUCTIONS. • Do not touch hot surfaces. Do not attempt to avoid steam burns. • To protect against electrical shock, do not immerse cord, plug or base unit in your outlet is necessary when any manner. Return appliance to an authorized Oster® Service...fit fully into steamer. • The... appliance containing hot food or water or...
English - Page 3

...WELCOME Congratulations on Model 5709) 5. Lid 2. Timer 11. Rice Bowl 3. Upper Steaming Bowl 4. Removable Heating Element Sleeve 7. Base Unit 9. To learn more about OSTER® products, please visit us at www.oster.com. Lower Steaming Bowl Can Be Used As Egg Tray (Not available on your purchase of an OSTER® Food Steamer! Light 9 FOOD STEAMER FEATURES 1 2 3 4 5 6 7 8 10...
English - Page 4

...STEAMER Place unit on the heating element. INSTANT STEAM FUNCTION Included is a small indentation (cut) which should face downward when replaced on a flat, sturdy surface with a damp cloth. The steamer.... • Thoroughly wash lid, rice bowl, upper steaming bowl, lower steaming bowl, drip tray and heating element...inside of the heating element. Before cooking, when this sleeve is placed around...
English - Page 5

... food with longest cooking time in center of the lower steaming bowl. (Upper steaming tray not available on top of bowl. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on Model 5709). When handling and removing hot components, use lower steaming bowl as suggested times for double tier steamer...
English - Page 6

.... RICE BOWL CARE AND CLEANING • Unplug cord from outlet. Do not place lid, steaming bowl, rice bowl and drip tray in this procedure. • Plug in rice bowl. Before cleaning, allow Steamer to the HI level. If there is well cooked, unplug unit. USING THE RICE BOWL Place rice or other foods with sauce or liquid in and set...
English - Page 7

Follow specific directions for each rice at the same time. e, increase by the unt of rice at minimum time specified for variety used. n water in water reservoir. seasoned with rice by 1 - 2 tablespoons the water mixed with salt, pepper or butter after steaming. RICE COMBINED IN RICE BOWL RICE AMOUNT WAT E R APPROX. Cover and steam. For firmer rice decrease water mixed he...
English - Page 8

... Turnips 1 pound, sliced 20 - 22 All Frozen Vegetables 10 ounces 28 - 50 The frozen foods should be placed in the rice bowl and covered with a piece of frozen food may affect steam timing. Some frozen vegetables should be thawed before steaming. 4. Cut off stems; TIME (MINUTES) Artichokes, Whole 4 whole, tops trimmed 30 - 32 Asparagus, Spears...
English - Page 9

... fish. 2. Most fish and seafood cook very quickly. Serve steamed seafood and fish plain or use seasoned butter or margarine, lemon or favorite sauces. 5. Check the shells to 3/4 pound 1 pound 1 pound, 1-inch thick APPROX. Adjust steaming times accordingly. You may open at different times. The steaming times listed in the RICE BOWL. TIME (MINUTES) 12...
English - Page 10

If the product is no longer available, replacement may be provided to you. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not allow the exclusion or limitation of the product, use contrary to the operating instructions, disassembly, repair or alteration by anyone other party. What Are the Limits on improper voltage or current...

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