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Keep Warm Light (yellow) 4. Steaming Tray (model 4731 only) 3 2 7 8 Heating Body 3. Power Cord 7. Handle 10. DESCRIPTION OF THE APPLIANCE 1 10 11 9 6 3 4 5 1. Glass Lid 2. Measuring Cup 8. Inner Pot 11. Paddle 9. Cook Light (red) 5. On-Switch Button 6.
Keep Warm Light (yellow) 4. Steaming Tray (model 4731 only) 3 2 7 8 Heating Body 3. Power Cord 7. Handle 10. DESCRIPTION OF THE APPLIANCE 1 10 11 9 6 3 4 5 1. Glass Lid 2. Measuring Cup 8. Inner Pot 11. Paddle 9. Cook Light (red) 5. On-Switch Button 6.
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... long handheld utensil to 1 cup: The weight of 1 cup of 7 cups (1.2 L) uncooked rice for model 4730. 3. USING YOUR MULTI-USE RICE COOKER 1. Measure raw rice for models 4729 and 4731. After 15 minutes mix the rice. When your rice is on . For fluffier rice, use slightly less water...to the user maintenance instructions. INSTRUCTIONS FOR USE BEFORE USING FOR THE FIRST TIME Clean the Glass Lid, Inner Pot, Paddle, Steaming Tray (model 4731 only) and Measuring Cup according to drip into the Inner Pot. By using the Measuring Cup, add proper amount of water. 4. STEAM ...
... long handheld utensil to 1 cup: The weight of 1 cup of 7 cups (1.2 L) uncooked rice for model 4730. 3. USING YOUR MULTI-USE RICE COOKER 1. Measure raw rice for models 4729 and 4731. After 15 minutes mix the rice. When your rice is on . For fluffier rice, use slightly less water...to the user maintenance instructions. INSTRUCTIONS FOR USE BEFORE USING FOR THE FIRST TIME Clean the Glass Lid, Inner Pot, Paddle, Steaming Tray (model 4731 only) and Measuring Cup according to drip into the Inner Pot. By using the Measuring Cup, add proper amount of water. 4. STEAM ...
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... softer rice, we suggest preparing rice and water in the Inner Pot and letting soak for 10 - 20 minutes before cleaning. 5 USING THE STEAMING TRAY (MODEL 4731 ONLY) Steam cooking vegetables retains more water. 8. Place vegetables in contact with the heating plate. 5. Cover with the appropriate amount of water. (See Chart) 4. If...
... softer rice, we suggest preparing rice and water in the Inner Pot and letting soak for 10 - 20 minutes before cleaning. 5 USING THE STEAMING TRAY (MODEL 4731 ONLY) Steam cooking vegetables retains more water. 8. Place vegetables in contact with the heating plate. 5. Cover with the appropriate amount of water. (See Chart) 4. If...