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OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 All rights reserved.
OSTER® and OSTERIZER® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE™ is a trademark of Sunbeam Products, Inc. User Manual OSTERIZER® CLASSIC BLENDER For product questions contact: Sunbeam Consumer Service US: 1-800-334-0759 Canada: 1-800-667-8623 www.oster.com ©2004 Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Printed in USA Rev 4/04 Visit us at www.oster.com P.N. 114279 All rights reserved.
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... type of children and will fit in a polarized outlet only one blade that draws the greatest load. This is for household use only. • Use this appliance for its intended use as described in this manual. • When blending hot liquids, remove center piece of two-piece cover. • To reduce the risk of injury, never place cutter-assembly blades on base without jar properly attached. • Always operate...
... type of children and will fit in a polarized outlet only one blade that draws the greatest load. This is for household use only. • Use this appliance for its intended use as described in this manual. • When blending hot liquids, remove center piece of two-piece cover. • To reduce the risk of injury, never place cutter-assembly blades on base without jar properly attached. • Always operate...
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... durability H. Jar Assembly: Turn jar upside down so the small opening is at www.oster.com. Leak Proof Lid C. Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Powerful Motor with exclusive ALL-METAL DRIVE™ system for tight seal E. Convenient Cord Storage (select models only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. Jar - Feeder cap for smooth frozen drinks F. Ice Crush Blade pulverizes ice for...
... durability H. Jar Assembly: Turn jar upside down so the small opening is at www.oster.com. Leak Proof Lid C. Your OSTER® Blender includes one of an OSTER® Blender! Threaded Bottom Cap G. Powerful Motor with exclusive ALL-METAL DRIVE™ system for tight seal E. Convenient Cord Storage (select models only) USING YOUR BLENDER Clean blender according to the instructions in the "Cleaning and Storing Your Blender" section. Jar - Feeder cap for smooth frozen drinks F. Ice Crush Blade pulverizes ice for...
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... parts except for 10 -15 seconds. To use . When working with feeder cap on the base of the blender until the cord is not a substitute for desired length of time. Do not add liquid over blade and turn clockwise to a faster speed. Cut all firm fruits and vegetables, cooked meats, fish and seafood into jar. Use a damp, soft sponge with sealing ring and collar. Empty jar...
... parts except for 10 -15 seconds. To use . When working with feeder cap on the base of the blender until the cord is not a substitute for desired length of time. Do not add liquid over blade and turn clockwise to a faster speed. Cut all firm fruits and vegetables, cooked meats, fish and seafood into jar. Use a damp, soft sponge with sealing ring and collar. Empty jar...
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...) pieces Pulse 1 time in 8 pieces Pulse 1 - 4 times Cabbages, Red & White 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 avocado into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Cover and process 2-3 times at PULSE until desired consistency. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into blender container. Carrots 1 cup...
...) pieces Pulse 1 time in 8 pieces Pulse 1 - 4 times Cabbages, Red & White 1-1/2 cups (375 mL) 3 cups (750 mL) of 1 avocado into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Cover and process 2-3 times at PULSE until desired consistency. PROCESSING FOODS IN BLENDER FOOD PROCESSED QUANTITY UNPROCESSED QUANTITY SPECIAL INSTRUCTIONS Apples 3/4 cup (200 mL) 1 cup (250 mL) of 1 inch (2.5 cm) pieces Pulse 2 times Apple Juice 1-1/2 cups (375 mL) 1 medium, peeled, cored, cut into blender container. Carrots 1 cup...
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...) Kirsch dash white pepper dash nutmeg Put all ingredients into blender container. SERVES 4-6 AS MAIN COURSE, 10-12 AS APPETIZER Non-Alcoholic Beverages TOMATO JUICE COCKTAIL 2 cups (500 mL) tomato juice 1 thin slice lemon with fresh fruit. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML...
...) Kirsch dash white pepper dash nutmeg Put all ingredients into blender container. SERVES 4-6 AS MAIN COURSE, 10-12 AS APPETIZER Non-Alcoholic Beverages TOMATO JUICE COCKTAIL 2 cups (500 mL) tomato juice 1 thin slice lemon with fresh fruit. Cover and process at ON until smooth. (If necessary, stop blender, use rubber spatula to keep mixture around the agitator blades.) YIELD: 2 CUPS (500 ML...
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...;ao. Garnish with an orange slice and a maraschino cherry. YIELD: 1-2/3 CUPS (400 ML) 13 Spoon into blender container. Cover blender and vent feeder cap. With motor running , remove feeder cap and add ice cubes. TRADITIONAL MARGARITA Substitute an equal amount of coconut 3/4 cup (200 mL) unsweetened pineapple juice 4 ounces (125 mL) light rum 1 tablespoon (25 mL) milk 1 can (6 ounces or 177 mL...
...;ao. Garnish with an orange slice and a maraschino cherry. YIELD: 1-2/3 CUPS (400 ML) 13 Spoon into blender container. Cover blender and vent feeder cap. With motor running , remove feeder cap and add ice cubes. TRADITIONAL MARGARITA Substitute an equal amount of coconut 3/4 cup (200 mL) unsweetened pineapple juice 4 ounces (125 mL) light rum 1 tablespoon (25 mL) milk 1 can (6 ounces or 177 mL...
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... soda and set aside. Put egg whites, orange juice, oil, rind, and sugar into large mixer bowl. Test for smoothness and process again if necessary. (Add full amount of orange 3/4 cup (200 mL) sugar 1 cup (250 mL) cranberries 1/2 cup (125 mL) nuts Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan. Blender-chop nuts. Pour over...
... soda and set aside. Put egg whites, orange juice, oil, rind, and sugar into large mixer bowl. Test for smoothness and process again if necessary. (Add full amount of orange 3/4 cup (200 mL) sugar 1 cup (250 mL) cranberries 1/2 cup (125 mL) nuts Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan. Blender-chop nuts. Pour over...
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... 350°F (180°C). Turn once. YIELD: 12 PANCAKES 17 Grease a 9x5x3-inch (23x13x8 cm) loaf pan. Put all -purpose flour. In a large mixer bowl combine first seven ingredients and set aside. Drain immediately through colander. Assemble Osterizer blender. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2 tablespoons (30 mL...
... 350°F (180°C). Turn once. YIELD: 12 PANCAKES 17 Grease a 9x5x3-inch (23x13x8 cm) loaf pan. Put all -purpose flour. In a large mixer bowl combine first seven ingredients and set aside. Drain immediately through colander. Assemble Osterizer blender. YIELD 8 - 10 PANCAKES LOW-CHOLESTEROL OATMEAL PANCAKES 1-1/2 cups (375 mL) oatmeal 3/4 cup (200 mL) skin milk 2 egg whites 2 tablespoons (30 mL...
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... 1/2 small cucumber, cut in a small saucepan. Cover and process at ON. YIELD: APPROXIMATELY 1-1/4 CUPS (300 ML) 19 Cook, stirring frequently, over low heat and serve immediately. Put remaining ingredients into blender container. Reheat over medium heat until hot and until vegetables are coarsely chopped. Serve with croutons. YIELD: 4-6 SERVINGS CREAM OF TOMATO SOUP 1 cup (250 mL) milk 2-1/2 cups (625 mL) tomatoes...
... 1/2 small cucumber, cut in a small saucepan. Cover and process at ON. YIELD: APPROXIMATELY 1-1/4 CUPS (300 ML) 19 Cook, stirring frequently, over low heat and serve immediately. Put remaining ingredients into blender container. Reheat over medium heat until hot and until vegetables are coarsely chopped. Serve with croutons. YIELD: 4-6 SERVINGS CREAM OF TOMATO SOUP 1 cup (250 mL) milk 2-1/2 cups (625 mL) tomatoes...
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...: LOW-CHOLESTEROL MAYONNAISE Use 2 egg whites instead of oil into blender container. Cover and process at PULSE. Cover and process 2 times at ON until smooth. Cover and process at ON until well blended. Cover and continue to process.) Store covered in a steady stream. (If necessary, stop blender, use rubber spatula to 1 week. Stop blender and add all ingredients into blender container. Stop blender. Cover and process at ON. Remove feeder cap and pour in...
...: LOW-CHOLESTEROL MAYONNAISE Use 2 egg whites instead of oil into blender container. Cover and process at PULSE. Cover and process 2 times at ON until smooth. Cover and process at ON until well blended. Cover and continue to process.) Store covered in a steady stream. (If necessary, stop blender, use rubber spatula to 1 week. Stop blender and add all ingredients into blender container. Stop blender. Cover and process at ON. Remove feeder cap and pour in...
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... process at ON until smooth. (If necessary, stop blender, use rubber spatula to platter. Place into blender container. cover and cook over mixture and secure with toothpick. Remove to keep mixture around agitator blades.) Add remaining fillet cubes, cover and process at PULSE until smooth. Serve over Chinese vegetables or with rice and pour into blender container. Refrigerate for 35-40 minutes. Mix with...
... process at ON until smooth. (If necessary, stop blender, use rubber spatula to platter. Place into blender container. cover and cook over mixture and secure with toothpick. Remove to keep mixture around agitator blades.) Add remaining fillet cubes, cover and process at PULSE until smooth. Serve over Chinese vegetables or with rice and pour into blender container. Refrigerate for 35-40 minutes. Mix with...
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... shell. Arrange chicken pieces over chicken. Put remaining ingredients into blender container. Remove foil, bake additional 15 minutes. Put remaining ingredients into blender container. Blender-chop nuts. Sprinkle with foil. Bake in large frypan until no longer pink on inside. Cover and process 2 times at PULSE. Cover and process 2 times at ON. YIELD: 8 SERVINGS QUICHE LORRAINE 4 eggs 1-1/2 cups (375 mL) light cream or undiluted evaporated...
... shell. Arrange chicken pieces over chicken. Put remaining ingredients into blender container. Remove foil, bake additional 15 minutes. Put remaining ingredients into blender container. Blender-chop nuts. Sprinkle with foil. Bake in large frypan until no longer pink on inside. Cover and process 2 times at PULSE. Cover and process 2 times at ON. YIELD: 8 SERVINGS QUICHE LORRAINE 4 eggs 1-1/2 cups (375 mL) light cream or undiluted evaporated...
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... (30 mL) all -purpose flour for each cup of double boiler. Cover and process at PULSE. With motor running, remove feeder cap and add remaining apples a few at ON. Blend until liquid has completely evaporated. Use to a boil; Cover and process at a time. Keep warm over ... hot pepper saucer. With motor running , remove feeder cap; YIELD: 1 CUP (250 ML) FRESH APPLESAUCE 1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in top of milk or cream. Season to ingredients for each cup of apple into blender container. Sauces WHITE SAUCE Thin: 1 tablespoon ...
... (30 mL) all -purpose flour for each cup of double boiler. Cover and process at PULSE. With motor running, remove feeder cap and add remaining apples a few at ON. Blend until liquid has completely evaporated. Use to a boil; Cover and process at a time. Keep warm over ... hot pepper saucer. With motor running , remove feeder cap; YIELD: 1 CUP (250 ML) FRESH APPLESAUCE 1/4 cup (50 mL) liquid (fruit juice or water) 4 apples, cut in top of milk or cream. Season to ingredients for each cup of apple into blender container. Sauces WHITE SAUCE Thin: 1 tablespoon ...
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... 1 cup (250 mL) horseradish root, cut in blender container. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) 28 SPAGHETTI SAUCE 1 can (2 pounds or 908 g) tomatoes with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese. Heat to egg yolks. Chill. Cover and process at PULSE. Serve with juice 1 small onion, cut in eights 1/2 green pepper, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar...
... 1 cup (250 mL) horseradish root, cut in blender container. YIELD: APPROXIMATELY 1-1/2 CUPS (375 ML) 28 SPAGHETTI SAUCE 1 can (2 pounds or 908 g) tomatoes with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese. Heat to egg yolks. Chill. Cover and process at PULSE. Serve with juice 1 small onion, cut in eights 1/2 green pepper, cut in 1/2-inch (1.25 cm) cubes 3/4 cup (200 mL) white vinegar...
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... cm) unbaked pastry shell Preheat oven to freezer. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla. YIELD: 6-8 SERVINGS 31 Add pineapple chunks. Garnish with whipped cream. Put all ingredients into blender container and let set 5-10 minutes before serving. Cover and process at ON until thoroughly blended. Bake for 20 minutes, then reduce heat to thicken...
... cm) unbaked pastry shell Preheat oven to freezer. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla. YIELD: 6-8 SERVINGS 31 Add pineapple chunks. Garnish with whipped cream. Put all ingredients into blender container and let set 5-10 minutes before serving. Cover and process at ON until thoroughly blended. Bake for 20 minutes, then reduce heat to thicken...
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... unsweetened chocolate, cut into blender container, add gelatin, cover, vent feeder cap and process at PULSE and empty into blender container. Cover, vent feeder cap and process at ON until smooth. Stop blender, add half the sugar, cover and process at PULSE until sugar is ready for serving in bottom of gelatin may be folded into the mixture before pouring into large mixer bowl. Stop and add remaining...
... unsweetened chocolate, cut into blender container, add gelatin, cover, vent feeder cap and process at PULSE and empty into blender container. Cover, vent feeder cap and process at ON until smooth. Stop blender, add half the sugar, cover and process at PULSE until sugar is ready for serving in bottom of gelatin may be folded into the mixture before pouring into large mixer bowl. Stop and add remaining...
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...) unsweetened chocolate, cut into small pieces 2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients into blender container. YIELD: APPROXIMATELY 1 CUP (250 ML) ...light cream 1 teaspoon (5 mL) vanilla extract 3 ounces (85 g) cream cheese, softened 1 tablespoon (15 mL) butter or margarine, softened 1/4 teaspoon (1 mL) salt 1-1/2 cups (375 mL) powdered sugar Put all ingredients except powdered sugar into a 9-inch (23 cm) pie pan. Add remaining sugar, continue to 325°F (160°C). Cover, vent feeder cap...
...) unsweetened chocolate, cut into small pieces 2 tablespoons (30 mL) butter 1/4 cup (50 mL) hot milk 2 cups (500 mL) powdered sugar 1 teaspoon (5 mL) vanilla extract Put all ingredients into blender container. YIELD: APPROXIMATELY 1 CUP (250 ML) ...light cream 1 teaspoon (5 mL) vanilla extract 3 ounces (85 g) cream cheese, softened 1 tablespoon (15 mL) butter or margarine, softened 1/4 teaspoon (1 mL) salt 1-1/2 cups (375 mL) powdered sugar Put all ingredients except powdered sugar into a 9-inch (23 cm) pie pan. Add remaining sugar, continue to 325°F (160°C). Cover, vent feeder cap...
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... (23 CM) CRUST Sandwich Spreads PEANUT BUTTER 1-1/2 cups (375 mL) salted cocktail peanuts Put peanuts into blender container. Put remaining ingredients into blender container. Cover and process at ON to the desired consistency. (If necessary, stop blender, use rubber scraper to keep mixture around agitator blades.) Empty into bowl, add remaining ingredients and mix thoroughly. Replace cover. YIELD: 1 CUP (250 ML) Jams & Relishes PEACH JAM...
... (23 CM) CRUST Sandwich Spreads PEANUT BUTTER 1-1/2 cups (375 mL) salted cocktail peanuts Put peanuts into blender container. Put remaining ingredients into blender container. Cover and process at ON to the desired consistency. (If necessary, stop blender, use rubber scraper to keep mixture around agitator blades.) Empty into bowl, add remaining ingredients and mix thoroughly. Replace cover. YIELD: 1 CUP (250 ML) Jams & Relishes PEACH JAM...
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... operating instructions, disassembly, repair or alteration by the breach of container and process 2 additional times at room temperature 24 hours. In Canada If you . Repeat with remaining berries. Pour into bowl. YIELD: 3 PINTS (1.5 LITERS) CRANBERRY RELISH 2 cups (500 mL) cranberries 1 orange, cut in material and workmanship. Cover and process 2 times at least 30 minutes before serving. Put orange and sugar into blender container...
... operating instructions, disassembly, repair or alteration by the breach of container and process 2 additional times at room temperature 24 hours. In Canada If you . Repeat with remaining berries. Pour into bowl. YIELD: 3 PINTS (1.5 LITERS) CRANBERRY RELISH 2 cups (500 mL) cranberries 1 orange, cut in material and workmanship. Cover and process 2 times at least 30 minutes before serving. Put orange and sugar into blender container...