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Operating and Installation manual - Page 5
...been properly installed within cabinetry.
~ Installation, maintenance and repair
work area by a qualified electrician.
~ The oven is ...parts listed in contact with the household electrical supply.
Care should be dangerous and may void the warranty.
~ Before installation or service... oven racks can produce
high temperatures that this
manual.
5 Prevent children from the oven...
Operating and Installation manual - Page 8
Guide to the oven
a Control panel b SELF CLEAN door lock c Door contact switch * d Upper heating element e Rotisserie motors f Convection fan g Roast probe socket
h Light
i Non-tip, six level runners
j Data plate
k Oven door
* This switch shuts off the heating element and convection fan when the door is opened during use.
8
Operating and Installation manual - Page 16
...The next time this function is selected, the oven will be adjusted within the range shown below.
SETTINGS
Temperatures
The default temperature of the function whose ...
( CONVECTION BAKE 325°F
( SURROUND BAKE
375°F
OK ) more )
Function
Bake Convection Bake Surround Bake Browning Intensive Auto Roast Convection Roast Surround Roast Broil Maxi Broil Convection Broil Rotisserie...
Operating and Installation manual - Page 22
... by touching the "Delay Start" control. Before using the oven
^ Set the temperature to favorites )
22 CONVECTION BAKE 325°F 12:23
Range: 125°F - 500°F
Temperature )
( Delay Start
Add to favorites )
^ Set the timer to favorites )
^ Select "Duration".
Delay Start: Please select
( Start time
hh:mm
( Duration
hh:mm
( End time
hh...
Operating and Installation manual - Page 27
The oven will turn off and the time of cooking:
- CONVECTION BAKE 325°F
12:23
Ready
Temperature )
( Delay Start
Add to cancel. If the timer was set in addition to a cooking process time, touching "Clear" will appear in the display
under the function name, and - At the end of day will show ...
Operating and Installation manual - Page 34
...;F (160 °C) The "INTENSIVE" function generates heat from the bottom. focaccia, -
pizza, - Should the bottom of the food burn, raise the rack to create a brick oven (convection) environment. When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C). Use the 1st runner from the lower heating element. Do not...
Operating and Installation manual - Page 35
... meat is seared, the function returns to sear the meat, retaining moisture and tenderness.
The oven should not be preheated when using "AUTO ROAST". prime rib, pork loin, beef tenderloin, leg...temperature . . . 325 °F (160 °C)
This premium convection function heats the oven to a high temperature to the selected temperature and "Searing" is the 1st runner from the bottom. roasts...
Operating and Installation manual - Page 36
... cuts of meat, - chicken pieces, - meat loaf. This function does not spike the oven temperature for : - fish, - salmon, lobster tails, - The recommended position is the 1st runner from the bottom.
36 ROAST
CONVECTION ROAST
Default temperature . . . 325 °F (160 °C) This function uses the convection fan to actively circulate heated air throughout the...
Operating and Installation manual - Page 39
... too early.
^ Put the meat into the middle of the probe could shut the oven off . Roasting bags or aluminum foil may be used , but only when left open at the end. Improper insertion of the
meat. CONVECTION ROAST - SURROUND ROAST -
The roast probe can be used with the following functions: - AUTO...
Operating and Installation manual - Page 40
...The default temperature and the probe (core) temperature, once inserted, will show in the thickest part of the bird between the thigh and body.
^ Insert the short end of the roast ...control. ROAST
When roasting poultry, the best place to insert the probe is in the oven display. ROAST ( AUTO ROAST ( CONVECTION ROAST ( SURROUND ROAST
AUTO ROAST 325°F
12:23
Searing
( Roast probe
Temperature...
Operating and Installation manual - Page 43
... display.
- Automatic programs can be preheated before using it for a few more than one chicken at once, set the weight of the heavier chicken (not the total weight).
- After use let the oven cool to Convection Bake 320 °F (160 °C) and cook or brown it again for use
- When cooking more minutes...
Operating and Installation manual - Page 51
... heating.
^ Touch the "Add to favorites
( Space
Backspace)
( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)
( Select
Save )
51 CONVECTION BAKE 325°F
12:23
Preheating 60°F
Temperature )
( Delay Start
Add to favorites )
Add to favorites" control.
The oven will automatically use the saved settings.
^ Touch "Clear" to the memory.
^ Enter the letters and numbers of the name...
Operating and Installation manual - Page 66
... the door is activated. Select "Settings" - "Display on". This is not fully closed. Possible fault
Solution
An electronic fault has occurred.
When the oven has cooled sufficiently, the fan will continue to run for assistance.
"Fault 55" the oven has shut down or Turn off . Frequently asked questions
Repairs should only be entered after...
Operating and Installation manual - Page 67
..., you the assurance of knowing that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts.
To learn more about MieleCare Extended Service Contracts, please contact your oven. MieleCare
(USA only)
MieleCare, our Extended Service Contract program, gives you and/or your home. Only genuine Miele parts installed by factory trained professionals can guarantee the...
Operating and Installation manual - Page 73
...of the oven.
Data plate
Installer: Please leave these instructions with a...codes and standards. Only operate the appliance after it has been installed into cabinetry.
Connection details are also given on the diagram located on the data plate correspond with the door open.
73 Installation work and repairs should be held responsible.
Electrical connection
,CAUTION: Before servicing...
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