Use and Care Guide
Page 13
...low-temperature broiling of the food. Broiling Chart - Press the More+ or Less- Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one. Hamburgers, 3/4" thick (up to 12) oven bottom HI 4 oz. .... • Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- Select LO broil (450° F) for five minutes before adding food. 5. Place...
...low-temperature broiling of the food. Broiling Chart - Press the More+ or Less- Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one. Hamburgers, 3/4" thick (up to 12) oven bottom HI 4 oz. .... • Broiling can be done on the oven rack or remove oven rack and place broiler pan on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- Select LO broil (450° F) for five minutes before adding food. 5. Place...