Use and Care Guide
Page 13
..., 1" thick on rack HI 18 - 25 Garlic Bread 1" thick oven bottom LO 1 - 4 * When broiling fish, spray broil pan insert with aluminum foil. Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may vary depending on rack HI 8 ...foods should be turned once about halfway through cooking. 7. Do not turn fish filets. ** Broiling times are based on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- For optimum browning, preheat broil burner for normal broiling....
..., 1" thick on rack HI 18 - 25 Garlic Bread 1" thick oven bottom LO 1 - 4 * When broiling fish, spray broil pan insert with aluminum foil. Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may vary depending on rack HI 8 ...foods should be turned once about halfway through cooking. 7. Do not turn fish filets. ** Broiling times are based on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- For optimum browning, preheat broil burner for normal broiling....