Use and Care Guide
Page 13
pad twice to 12) oven bottom HI 4 oz. Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may be necessary to the pan below. • Broiling can be longer when the LO broil temperature is selected. • ... approximate and may be done on the oven rack or remove oven rack and place broiler pan on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- Do not turn fish filets. ** Broiling times are based on the thickness of...
pad twice to 12) oven bottom HI 4 oz. Most meat should be turned halfway through broiling time. • For a browned/seared exterior and rare interior, it may be necessary to the pan below. • Broiling can be longer when the LO broil temperature is selected. • ... approximate and may be done on the oven rack or remove oven rack and place broiler pan on the oven bottom. • If more than 30 seconds elapse between pressing the Broil pad and the More+ or Less- Do not turn fish filets. ** Broiling times are based on the thickness of...