User Manual
Page 11
.... 2. Let potatoes stand for use a fork or small knife to avoid over from the food. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods. Stirring and Turning Stirring and turning redistribute heat evenly to pierce or prick foods that have a skin...
.... 2. Let potatoes stand for use a fork or small knife to avoid over from the food. Starting Temperature Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods. Stirring and Turning Stirring and turning redistribute heat evenly to pierce or prick foods that have a skin...