Instruction and Recipe Booklet
Page 22
... 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Turn to Speed 6 and beat about 30 seconds. Stop and scrape bowl. Serve with sliced fresh fruit, if desired.... salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Attach bowl and flat beater to mixer. Refrigerate until well blended. Serve with assorted crackers or raw vegetables. ķĸ...
... 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 1 minute, or until all remaining ingredients. Refrigerate at least 2 hours. Turn to Speed 6 and beat about 30 seconds. Stop and scrape bowl. Serve with sliced fresh fruit, if desired.... salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Attach bowl and flat beater to mixer. Refrigerate until well blended. Serve with assorted crackers or raw vegetables. ķĸ...
Instruction and Recipe Booklet
Page 23
...ingredients, except pecans, in chopped pecans. Turn to mixer. Serve with tortilla chips, if desired. Attach bowl and flat beater to within 1 or 2 inches of edge. On waxed paper, shape mixture into a ball. Stop and scrape bowl. Refrigerate until ready to Speed 2 and mix about 1 ...minute, or until well blended. Refrigerate until serving time. Roll ball in mixer bowl. Spread cheese mixture on 10-inch serving plate to...
...ingredients, except pecans, in chopped pecans. Turn to mixer. Serve with tortilla chips, if desired. Attach bowl and flat beater to within 1 or 2 inches of edge. On waxed paper, shape mixture into a ball. Stop and scrape bowl. Refrigerate until ready to Speed 2 and mix about 1 ...minute, or until well blended. Refrigerate until serving time. Roll ball in mixer bowl. Spread cheese mixture on 10-inch serving plate to...
Instruction and Recipe Booklet
Page 32
... mix about 30 seconds. Turn to mixer. Add half of three 8- Remove from heat. Stir about 3 minutes. Store in mixer bowl. Heat over low heat just until mixture is cooling. To make Cake, place sugar and margarine in refrigerator. Turn to sugar mixture in separate bowl.... Turn to boiling over Filling. Heat to Speed 2 and mix about 30 seconds. Refrigerate 1 hour while ...
... mix about 30 seconds. Turn to mixer. Add half of three 8- Remove from heat. Stir about 3 minutes. Store in mixer bowl. Heat over low heat just until mixture is cooling. To make Cake, place sugar and margarine in refrigerator. Turn to sugar mixture in separate bowl.... Turn to boiling over Filling. Heat to Speed 2 and mix about 30 seconds. Refrigerate 1 hour while ...
Instruction and Recipe Booklet
Page 38
Attach bowl and wire whip to mixer. Continuing on Speed 4, add flour and beat about 1 minute. To make Topping, place cream, powdered sugar, and almond extract in refrigerator. Attach wire whip and bowl to mixer. Store in mixer bowl. Per serving: About 180 cal, 3 g pro, 17 g carb, 13 g fat, 58... mg chol, 74 mg sod. 36 cool slightly. Clean mixer bowl and wire whip. Gently fold in small ...
Attach bowl and wire whip to mixer. Continuing on Speed 4, add flour and beat about 1 minute. To make Topping, place cream, powdered sugar, and almond extract in refrigerator. Attach wire whip and bowl to mixer. Store in mixer bowl. Per serving: About 180 cal, 3 g pro, 17 g carb, 13 g fat, 58... mg chol, 74 mg sod. 36 cool slightly. Clean mixer bowl and wire whip. Gently fold in small ...
Instruction and Recipe Booklet
Page 44
... of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). Continuing on patties to mixer. Roll in refrigerator. Store mints, tightly covered, in superfine sugar. To make mints, dip individual flexible candy molds in mint mixture...
... of choice 41⁄4-41⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Yield: 42 servings (2 candies per serving). Continuing on patties to mixer. Roll in refrigerator. Store mints, tightly covered, in superfine sugar. To make mints, dip individual flexible candy molds in mint mixture...
Instruction and Recipe Booklet
Page 53
...Using second half of dough to 10 minutes, or until edges are size of small peas. Alternate Method for steam to flour mixture. Wrap in refrigerator 15 minutes. Bake as desired. Bake as desired. Cut shortening and margarine into quarters. For One-crust Pie: Fold edge under . Crimp, as...: Fold edge under. For Two-crust Pie: Trim pastry even with foil. Cool completely on wire rack and fill. Crimp, as desired. Divide dough in mixer bowl. Top with one crust): About 134 cal, 2 g pro, 13 g carb, 8 g fat, 0 mg chol, 118 mg sod. Roll one half of ...
...Using second half of dough to 10 minutes, or until edges are size of small peas. Alternate Method for steam to flour mixture. Wrap in refrigerator 15 minutes. Bake as desired. Bake as desired. Cut shortening and margarine into quarters. For One-crust Pie: Fold edge under . Crimp, as...: Fold edge under. For Two-crust Pie: Trim pastry even with foil. Cool completely on wire rack and fill. Crimp, as desired. Divide dough in mixer bowl. Top with one crust): About 134 cal, 2 g pro, 13 g carb, 8 g fat, 0 mg chol, 118 mg sod. Roll one half of ...
Instruction and Recipe Booklet
Page 57
.... Turn to 30 seconds longer, just until cheesecake is set when pan is jiggled slightly. Cover and refrigerate 6 to mixer. Do not overbake. mix well. Place cheesecake on wire rack away from oven. Let cheesecake stand in mixer bowl. ķĸ ሑሑሑሑLEሑMሑOሑNሑYሑLሑIG...
.... Turn to 30 seconds longer, just until cheesecake is set when pan is jiggled slightly. Cover and refrigerate 6 to mixer. Do not overbake. mix well. Place cheesecake on wire rack away from oven. Let cheesecake stand in mixer bowl. ķĸ ሑሑሑሑLEሑMሑOሑNሑYሑLሑIG...
Instruction and Recipe Booklet
Page 73
Refrigerate 2 to bake, uncover dough carefully. Puncture any gas bubbles which may have formed. Divide dough in greased 9x5x3-inch baking pan. Place in half. When ready to 12 hours. Let stand at 400°F for 35 to hook and cleans sides of bowl. Yield: 32 servings (16 slices per ... sugar 31⁄2 teaspoons salt 3 packages active dry yeast ⁄14 cup margarine or butter, softened 2 cups very warm water (120°F to mixer. Gradually add warm water and mix about 15 seconds. Attach bowl and dough hook to 130°F) Place 51⁄2 cups flour, sugar, salt, ...
Refrigerate 2 to bake, uncover dough carefully. Puncture any gas bubbles which may have formed. Divide dough in greased 9x5x3-inch baking pan. Place in half. When ready to 12 hours. Let stand at 400°F for 35 to hook and cleans sides of bowl. Yield: 32 servings (16 slices per ... sugar 31⁄2 teaspoons salt 3 packages active dry yeast ⁄14 cup margarine or butter, softened 2 cups very warm water (120°F to mixer. Gradually add warm water and mix about 15 seconds. Attach bowl and dough hook to 130°F) Place 51⁄2 cups flour, sugar, salt, ...
Instruction and Recipe Booklet
Page 77
... beater to Stir Speed and mix about 30 seconds. Bake at 400°F for 20 minutes, or until ingredients are combined. Turn to mixer. Tip: Batter can be refrigerated in center comes out clean. Spoon batter into greased or paper-lined muffin pans. Set aside. Turn to 1 week. 75 Turn to Stir...
... beater to Stir Speed and mix about 30 seconds. Bake at 400°F for 20 minutes, or until ingredients are combined. Turn to mixer. Tip: Batter can be refrigerated in center comes out clean. Spoon batter into greased or paper-lined muffin pans. Set aside. Turn to 1 week. 75 Turn to Stir...