Use & Care Guide
Page 7
...KitchenAid may cause fire, electrical shock or injury. 8. This product is printed on the trim band. If the power cord is also listed on a tag under the mixer base. Do not use only. The use an extension cord. Hertz: 60 Hz The wattage rating for your Stand Mixer... to follow these instructions can result in death, fire, or electrical shock. 5 Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not use the Stand Mixer outdoors. 9. It is too short, have a qualified electrician or serviceman install an outlet near the appliance....
...KitchenAid may cause fire, electrical shock or injury. 8. This product is printed on the trim band. If the power cord is also listed on a tag under the mixer base. Do not use only. The use an extension cord. Hertz: 60 Hz The wattage rating for your Stand Mixer... to follow these instructions can result in death, fire, or electrical shock. 5 Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. Do not use the Stand Mixer outdoors. 9. It is too short, have a qualified electrician or serviceman install an outlet near the appliance....
Use & Care Guide
Page 12
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
Page 13
... control to OFF. 2. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Tilt motor head back. 4. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Press beater upward as far as...
... control to OFF. 2. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Tilt motor head back. 4. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Press beater upward as far as...
Use & Care Guide
Page 14
... Place locking lever in the shield. Unplug Stand Mixer or disconnect power. 3. Remove attachment and bowl. Make sure motor head is included. 12 Turn speed control to OFF. 2. From the front of the shield should fit within the bowl. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page ...11). 4. To Remove Pouring Shield 1. Lift the front of the Pouring Shield clear of the bowl rim and pull forward. 4. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever...
... Place locking lever in the shield. Unplug Stand Mixer or disconnect power. 3. Remove attachment and bowl. Make sure motor head is included. 12 Turn speed control to OFF. 2. From the front of the shield should fit within the bowl. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page ...11). 4. To Remove Pouring Shield 1. Lift the front of the Pouring Shield clear of the bowl rim and pull forward. 4. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever...
Use & Care Guide
Page 15
... egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged...
... egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies Dough Hook for example, beating time may be adjusted to avoid overbeating. With cakes, for mixing and kneading yeast doughs: breads coffee cakes rolls buns MIXING TIME Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most traditional and non-packaged...
Use & Care Guide
Page 16
... Beater or clockwise (right) to OFF. 2. NOTE: Do not scrape the bowl while the Stand Mixer is normal. This is operating. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Turn speed control to lower the Flat Beater. 5. A ... the clearance easily. 1. Unplug Stand Mixer or disconnect power. 3. ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before cleaning. Failure to unplug the Stand Mixer before touching beaters. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may be able to provide thorough...
... Beater or clockwise (right) to OFF. 2. NOTE: Do not scrape the bowl while the Stand Mixer is normal. This is operating. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. Turn speed control to lower the Flat Beater. 5. A ... the clearance easily. 1. Unplug Stand Mixer or disconnect power. 3. ENGLISH TILT-HEAD STAND MIXER USE WARNING Injury Hazard Unplug mixer before cleaning. Failure to unplug the Stand Mixer before touching beaters. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may be able to provide thorough...
Use & Care Guide
Page 65
... before extruding through Pasta Maker. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to keep pasta cooking evenly. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta..., Add 1 tablespoon salt and 1 tablespoon oil to mixer. Turn to Speed 2 and mix for 30 seconds to the bite. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until...
... before extruding through Pasta Maker. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to keep pasta cooking evenly. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta..., Add 1 tablespoon salt and 1 tablespoon oil to mixer. Turn to Speed 2 and mix for 30 seconds to the bite. APPETIZERS AND ENTRÉES 63 Attach bowl and flat a slow boil until...
Use & Care Guide
Page 66
...salt, and butter in bulk. Let rise in warm place, free from draft, about 1 hour, or until doubled in small saucepan. Punch dough down and divide in warmed mixer bowl. Let rise in bulk. Remove from draft, about 1 hour, or until doubled in warm place, free from pans immediately and cool on... 2 packages active dry yeast 11⁄2 cups warm water (105°F to 115°F) 5 to the touch. Cool to mixer. Dissolve yeast in warm water in half. Attach bowl and dough hook to lukewarm. Knead on page 66, and place in bulk. Let rise in greased bowl, turning to Speed 2 and mix...
...salt, and butter in bulk. Let rise in warm place, free from draft, about 1 hour, or until doubled in small saucepan. Punch dough down and divide in warmed mixer bowl. Let rise in bulk. Remove from draft, about 1 hour, or until doubled in warm place, free from pans immediately and cool on... 2 packages active dry yeast 11⁄2 cups warm water (105°F to 115°F) 5 to the touch. Cool to mixer. Dissolve yeast in warm water in half. Attach bowl and dough hook to lukewarm. Knead on page 66, and place in bulk. Let rise in greased bowl, turning to Speed 2 and mix...
Use & Care Guide
Page 67
... serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to protect it from draft, unless specified otherwise in half, then quarters. If yeast is quite different than making bread by rinsing...dough hook. • NEVER use recipes calling for more than 12 cups all-purpose flour or 8 cups whole wheat flour when making dough with the new process. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer....
... serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to protect it from draft, unless specified otherwise in half, then quarters. If yeast is quite different than making bread by rinsing...dough hook. • NEVER use recipes calling for more than 12 cups all-purpose flour or 8 cups whole wheat flour when making dough with the new process. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with a 6-quart mixer....
Use & Care Guide
Page 68
... of their loaf pans, and tops of the hook. ENGLISH • Rising times may vary due to seal the seam. This usually indicates that the dough is added, the less likely the dough will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of done loaves...in half. A rolling pin will sound hollow when tapped. Pinch the ends and turn them under. Enough flour has been added to the dough when the dough clings to the hook and cleans the sides of bread will have pulled away from oven to be added. Also, most loaves of bowl.
... of their loaf pans, and tops of the hook. ENGLISH • Rising times may vary due to seal the seam. This usually indicates that the dough is added, the less likely the dough will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of done loaves...in half. A rolling pin will sound hollow when tapped. Pinch the ends and turn them under. Enough flour has been added to the dough when the dough clings to the hook and cleans the sides of bread will have pulled away from oven to be added. Also, most loaves of bowl.
Use & Care Guide
Page 69
..., powdered milk, 1⁄3 cup brown sugar, and salt in greased bowl, turning to grease top. Place dough in mixer bowl. Shape each half into a loaf as hook comes in small bowl. Let rise in warm place, free from draft, about 2 minutes. Remove from pans...plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in contact with dough, kneading will result. Add yeast and let mixture stand...
..., powdered milk, 1⁄3 cup brown sugar, and salt in greased bowl, turning to grease top. Place dough in mixer bowl. Shape each half into a loaf as hook comes in small bowl. Let rise in warm place, free from draft, about 2 minutes. Remove from pans...plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 teaspoons salt 1⁄3 cup oil Dissolve 1 tablespoon brown sugar in warm water in contact with dough, kneading will result. Add yeast and let mixture stand...
Use & Care Guide
Page 70
... 11⁄2 minutes longer. Knead on page 66. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to bake, uncover dough carefully. Continuing on wire racks. Let rest 20 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, ... 2 cups very warm water (120°F to hook and cleans sides of bowl, about 2 minutes longer. Let stand at a time, and mix until dough clings to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Puncture any gas bubbles which may have formed...
... 11⁄2 minutes longer. Knead on page 66. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Attach bowl and dough hook to bake, uncover dough carefully. Continuing on wire racks. Let rest 20 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, ... 2 cups very warm water (120°F to hook and cleans sides of bowl, about 2 minutes longer. Let stand at a time, and mix until dough clings to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Puncture any gas bubbles which may have formed...
Use & Care Guide
Page 71
...are combined, about 2 minutes. 5. Turn to hook and cleans sides of dissolving the yeast in warm liquid. 1. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough clings to Speed 2 and mix until dough is smooth and elastic, for 2 minutes. 6....;our in Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. TIP: The "Rapid Mix" method may be mixed with ...
...are combined, about 2 minutes. 5. Turn to hook and cleans sides of dissolving the yeast in warm liquid. 1. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dough clings to Speed 2 and mix until dough is smooth and elastic, for 2 minutes. 6....;our in Step 3, they will form a pool around the dough hook and slow down the mixing process. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. YEAST BREADS AND QUICK BREADS 69 Attach bowl and dough hook. TIP: The "Rapid Mix" method may be mixed with ...
Use & Care Guide
Page 72
... ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Place dough in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon ...;2 cups flour. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Cover. Sprinkle with oil. Attach bowl and dough hook to 20 minutes. Brush 14-inch pizza pan with cornmeal. Let rise in warm place, free from draft, about 2 minutes ...
... ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Place dough in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon ...;2 cups flour. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to mixer. Cover. Sprinkle with oil. Attach bowl and dough hook to 20 minutes. Brush 14-inch pizza pan with cornmeal. Let rise in warm place, free from draft, about 2 minutes ...