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...for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free ...KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
...for Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free ...KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
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... can result in death, fire, or electrical shock. 5 Do not use an adapter. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. The use of table or counter. 10. SAVE THESE ...the power cord is designed for your Stand Mixer is also listed on a tag under the mixer base. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. 9. This product is too short...
... can result in death, fire, or electrical shock. 5 Do not use an adapter. Remove Flat Beater, Wire Whip or Dough Hook from Stand Mixer before washing. 11. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. The use of table or counter. 10. SAVE THESE ...the power cord is designed for your Stand Mixer is also listed on a tag under the mixer base. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire, electrical shock or injury. 8. Do not use the Stand Mixer outdoors. 9. This product is too short...
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
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Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn speed control to OFF. 2. Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Turn speed control to follow these...head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to right, hooking beater over pin on shaft. 6. Tilt motor head back. 4. Turn bowl ...
Do not remove ground prong. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn speed control to OFF. 2. Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER WARNING Electrical Shock Hazard Plug into clockwise direction. 6. Turn speed control to follow these...head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Press beater upward as far as possible. 5. Off On To Attach Bowl 1. Unplug Stand Mixer or disconnect power. 3. Turn speed control to right, hooking beater over pin on shaft. 6. Tilt motor head back. 4. Turn bowl ...
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NOTE: Motor head should always be just to the right of the attachment hub as you face the mixer. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Unplug Stand Mixer or disconnect power. 3. See page 15 for starting, then gradually moved to desired higher ...speed to OFF. 2. Place locking lever in UNLOCK position. Place lever in LOCK position. 3. From the front of bowl. Remove attachment and bowl. Unplug Stand Mixer or disconnect power. 3. To Remove Pouring Shield 1. The pouring chute will be kept in the shield. Lock Unlock To Unlock ...
NOTE: Motor head should always be just to the right of the attachment hub as you face the mixer. 2. Attach Flat Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. Unplug Stand Mixer or disconnect power. 3. See page 15 for starting, then gradually moved to desired higher ...speed to OFF. 2. Place locking lever in UNLOCK position. Place lever in LOCK position. 3. From the front of bowl. Remove attachment and bowl. Unplug Stand Mixer or disconnect power. 3. To Remove Pouring Shield 1. The pouring chute will be kept in the shield. Lock Unlock To Unlock ...
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...semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. NOTE: Mixer may damage the mixer. 15 Use to add flour and dry ingredients to batter,... add liquids to egg whites for meringues. Use with Pasta Maker and Grain Mill attachments. Use Speed 2 when preparing yeast dough - Use...
...semi-heavy batters, such as when the Pasta Maker or Grain Mill attachments are used. Use with Citrus Juicer attachment. 8 FAST BEATING, For whipping cream, egg whites, and boiled frostings. NOTE: Mixer may damage the mixer. 15 Use to add flour and dry ingredients to batter,... add liquids to egg whites for meringues. Use with Pasta Maker and Grain Mill attachments. Use Speed 2 when preparing yeast dough - Use...
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... 10 2+ egg whites .....GRADUALLY to 8 (235 ml +) Whipping Stages Watch the cream closely during whipping. Almost Stiff Sharp peaks form when Wire Whip is removed. Attach bowl and Wire Whip. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl.
... 10 2+ egg whites .....GRADUALLY to 8 (235 ml +) Whipping Stages Watch the cream closely during whipping. Almost Stiff Sharp peaks form when Wire Whip is removed. Attach bowl and Wire Whip. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Can be folded into a chilled bowl.
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the power unit is built in. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 KitchenAid® attachments require no extra power unit to eliminate any possibility of slipping during the transmission of mixer. The hub and shaft housing are designed to...
the power unit is built in. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 KitchenAid® attachments require no extra power unit to eliminate any possibility of slipping during the transmission of mixer. The hub and shaft housing are designed to...
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... these instructions can result in proper position, the pin on the attachment will fit into a grounded 3 prong outlet. 19 Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it clockwise. Do not use an adapter. When the attachment is completely secured to mixer. ENGLISH GENERAL INSTRUCTIONS To Attach 1. Tighten attachment knob by turning it out. 4.
... these instructions can result in proper position, the pin on the attachment will fit into a grounded 3 prong outlet. 19 Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it clockwise. Do not use an adapter. When the attachment is completely secured to mixer. ENGLISH GENERAL INSTRUCTIONS To Attach 1. Tighten attachment knob by turning it out. 4.
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... into miniature muffin cup (greased, if desired). Remove from heat. Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 ... divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat...
... into miniature muffin cup (greased, if desired). Remove from heat. Turn to mixer. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 ... divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl. Attach bowl and flat...
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Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Roll ball in waxed paper. Serve with assorted crackers or raw vegetables... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. On waxed paper, shape mixture into a ball.
Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Roll ball in waxed paper. Serve with assorted crackers or raw vegetables... chopped fresh chives 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. On waxed paper, shape mixture into a ball.
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... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES... Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Turn to mixer. Cool sauce and store covered in olive oil until needed. Drain on paper towels. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook ...
... mustard 2 tablespoons Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES... Serve warm from chafing dish. Reduce heat and simmer 30 minutes. Turn to mixer. Cool sauce and store covered in olive oil until needed. Drain on paper towels. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook ...
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..., water, and flour in a colander. Gradually add pasta and continue to cook at beater to mixer. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to the bite. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to... as above. Turn to 1 minute. Turn to 6 quarts boiling water. APPETIZERS AND ENTRÉES 63 For Lasagna, cook half the recipe at beater and attach dough hook. Remove flat a time. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook ...
..., water, and flour in a colander. Gradually add pasta and continue to cook at beater to mixer. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to the bite. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to... as above. Turn to 1 minute. Turn to 6 quarts boiling water. APPETIZERS AND ENTRÉES 63 For Lasagna, cook half the recipe at beater and attach dough hook. Remove flat a time. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook ...
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...21 G CARB, 2 G FAT, 0 MG CHOL, 152 MG SOD 64 YEAST BREADS AND QUICK BREADS Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Punch dough down and divide in small bowl. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in half. Spread...VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each rectangle with beaten egg white. Heat over low heat until doubled in bulk. Cool to mixer. Cover. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at 400°F until golden brown, about...
...21 G CARB, 2 G FAT, 0 MG CHOL, 152 MG SOD 64 YEAST BREADS AND QUICK BREADS Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to lukewarm. Punch dough down and divide in small bowl. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in half. Spread...VARIATIONS Cinnamon Bread: Prepare dough, divide, and roll out each rectangle with beaten egg white. Heat over low heat until doubled in bulk. Cool to mixer. Cover. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at 400°F until golden brown, about...
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ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ...of bowl, about 2 minutes. Cover. Let rise in warm place, free from draft, about 11⁄2 minutes longer. Add yeast and let mixture stand. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Place dough in bulk. Place 4 cups ...
ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ...of bowl, about 2 minutes. Cover. Let rise in warm place, free from draft, about 11⁄2 minutes longer. Add yeast and let mixture stand. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Place dough in bulk. Place 4 cups ...
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Attach bowl and dough hook to 12 hours. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on Speed 2 about 2 minutes. Gradually add warm water and mix about 20 seconds. Knead on page 66. Refrigerate 2 to mixer. When ready to ...add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. Let stand at 400°F for 35 to 40 minutes. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all...
Attach bowl and dough hook to 12 hours. Shape each loaf with oil and cover loosely with plastic wrap and a towel. Brush each half into a loaf as directed on Speed 2 about 2 minutes. Gradually add warm water and mix about 20 seconds. Knead on page 66. Refrigerate 2 to mixer. When ready to ...add remaining flour, 1⁄2 cup at a time, and mix until dough clings to hook and cleans sides of bowl, about 2 minutes longer. Let stand at 400°F for 35 to 40 minutes. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all...
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Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. Follow recipe directions for rising, ... 4. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dry ingredients are added too quickly in mixer bowl. 2. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to 2 cups flour in Step 3, they will form...calls for dry yeast to be faster and easier for new bread bakers. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl.
Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for 2 minutes. 6. Follow recipe directions for rising, ... 4. Continuing on Speed 2, add remaining flour 1⁄2 cup at a time, until dough forms. Mix until dry ingredients are added too quickly in mixer bowl. 2. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except 1 to 2 cups flour in Step 3, they will form...calls for dry yeast to be faster and easier for new bread bakers. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl.
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.... Place dough in bulk. Add toppings as desired. Punch dough down. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING...) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2 to mixer.
.... Place dough in bulk. Add toppings as desired. Punch dough down. Attach bowl and dough hook to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING...) 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1⁄2 teaspoon salt 2 teaspoons olive oil 21⁄2 to mixer.
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Attach bowl and wire whip to 25 minutes longer. reduce heat to 350°F and bake 20 to mixer. Turn to Speed 4 and beat 15 seconds more. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie sheet in mixer bowl. Turn to Speed 4 and beat 15 seconds. Place cups...
Attach bowl and wire whip to 25 minutes longer. reduce heat to 350°F and bake 20 to mixer. Turn to Speed 4 and beat 15 seconds more. Fill 8 heavily greased and floured custard cups half full with batter. Place cookie sheet in mixer bowl. Turn to Speed 4 and beat 15 seconds. Place cups...
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... into two greased and floured 8- Turn to Speed 6 and beat about 1 minute. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Frost if desired. Bake at beater to 35 minutes, or until smooth and fluffy. Add shortening, milk, and vanilla. PER SERVING: ABOUT 267... in center comes out clean. Stop and scrape bowl. or 9-inch round baking pans. Cool completely on wire rack. Add egg whites. Remove from pans. Attach bowl and flat 350°F for 30 to...
... into two greased and floured 8- Turn to Speed 6 and beat about 1 minute. Turn to Speed 2 and mix about 1 minute, or until toothpick inserted in mixer bowl. Frost if desired. Bake at beater to 35 minutes, or until smooth and fluffy. Add shortening, milk, and vanilla. PER SERVING: ABOUT 267... in center comes out clean. Stop and scrape bowl. or 9-inch round baking pans. Cool completely on wire rack. Add egg whites. Remove from pans. Attach bowl and flat 350°F for 30 to...