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ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl...
ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl...
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...) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. they do not provide service. - Is the ...KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in Mexico, call toll-free 01- 800- 024-17-17 (JV Distribuciones) Or 01-800 - 902-31- 00 (Industrias Birtman) TROUBLESHOOTING PROBLEMS Please read the following before turning it to Bowl Clearance," page 14. The Stand Mixer...
...) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Do not return the Stand Mixer to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. they do not provide service. - Is the ...KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 To order accessories or replacement parts for your Stand Mixer in Mexico, call toll-free 01- 800- 024-17-17 (JV Distribuciones) Or 01-800 - 902-31- 00 (Industrias Birtman) TROUBLESHOOTING PROBLEMS Please read the following before turning it to Bowl Clearance," page 14. The Stand Mixer...
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ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer. The features on your mixer model may differ slightly. 10
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... in death, fire, or electrical shock. Tilt motor head back. 4. Turn speed control to OFF. 2. To Remove Bowl 1. Turn speed control to OFF. 2. Do not use an adapter. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Continued on shaft. 6. Turn speed control to right, hooking beater over pin on next page...
... in death, fire, or electrical shock. Tilt motor head back. 4. Turn speed control to OFF. 2. To Remove Bowl 1. Turn speed control to OFF. 2. Do not use an adapter. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Continued on shaft. 6. Turn speed control to right, hooking beater over pin on next page...
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...the shield is centered. To Remove Pouring Shield 1. Turn speed control to raise head. Remove attachment and bowl. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide.... the Pouring Shield clear of the attachment hub as you face the mixer. 2. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. See page 15 for starting, then gradually...
...the shield is centered. To Remove Pouring Shield 1. Turn speed control to raise head. Remove attachment and bowl. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for Speed Control Guide.... the Pouring Shield clear of the attachment hub as you face the mixer. 2. Pour the ingredients into the bowl through the pouring chute. * If Pouring Shield is completely down. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. See page 15 for starting, then gradually...
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... frequent scraping. NOTE: Do not scrape the bowl while the Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the Stand Mixer. Or, clean them thoroughly in broken bones, cuts or bruises. BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Turn the Stand Mixer off the beater shaft frequently, removing any reason...
... frequent scraping. NOTE: Do not scrape the bowl while the Stand Mixer is adjusted at the factory so the Flat Beater just clears the bottom of the Stand Mixer. Or, clean them thoroughly in broken bones, cuts or bruises. BEATER TO BOWL CLEARANCE Your Stand Mixer is operating. Turn the Stand Mixer off the beater shaft frequently, removing any reason...
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...book can be prepared using the traditional cake mixing method. NOTE: If ingredients in very bottom of bowl as close to yours and then adapt your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes ...similar to side of bowl are added. Increase mixer speed only after the mixture has thickened. Adding Ingredients Always add ...
...book can be prepared using the traditional cake mixing method. NOTE: If ingredients in very bottom of bowl as close to yours and then adapt your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for recipes ...similar to side of bowl are added. Increase mixer speed only after the mixture has thickened. Adding Ingredients Always add ...
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...topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. See chart below . AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to ...is removed. To avoid splashing, gradually turn to designated speed and whip to expect. Attach bowl and Wire Whip. Frothy Large, uneven air bubbles. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is...
...topping on cakes or desserts, or filling for these characteristics: Begins to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. See chart below . AMOUNT SPEED 1 egg white ......GRADUALLY to 10 2+ egg whites .....GRADUALLY to ...is removed. To avoid splashing, gradually turn to designated speed and whip to expect. Attach bowl and Wire Whip. Frothy Large, uneven air bubbles. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is...
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... and onions. Stir in 10-inch skillet over medium heat. Turn to mixer. Remove from heat. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or... cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl.
... and onions. Stir in 10-inch skillet over medium heat. Turn to mixer. Remove from heat. Attach bowl and flat beater to Speed 2 and mix about 1 minute. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or... cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme leaves 1⁄2 cup shredded Swiss cheese Place cream cheese and 2 tablespoons butter in mixer bowl.
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... Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in waxed paper. Turn to mixer. Wrap in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. Roll ball in chopped pecans. Attach...
... Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in waxed paper. Turn to mixer. Wrap in mixer bowl. Serve with assorted crackers or raw vegetables. Refrigerate until well blended. Roll ball in chopped pecans. Attach...
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... vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in olive oil until needed. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat... warm from chafing dish. Mix well and cook over meatballs. Cool sauce and store covered in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES ENGLISH MEATBALL HORS ...
... vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in olive oil until needed. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Reduce heat... warm from chafing dish. Mix well and cook over meatballs. Cool sauce and store covered in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES ENGLISH MEATBALL HORS ...
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... is "al dente" or slightly firm to 6 quarts boiling water. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to mixer. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon ...oil to the bite. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to keep pasta cooking evenly. Cover with dry towel and...
... is "al dente" or slightly firm to 6 quarts boiling water. For Lasagna, cook half the recipe at beater and attach dough hook. Turn to mixer. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon ...oil to the bite. When done cooking, drain in mixer bowl. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to keep pasta cooking evenly. Cover with dry towel and...
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...to the touch. Dough will be slightly sticky to Speed 2 and mix about 2 minutes longer, or until doubled in small bowl. Let rise in warm place, free from pans immediately and cool on Speed 2 about 1 minute. Mix together 1⁄2 ...of sugar mixture. Knead on wire racks. Finish rolling and shaping loaves. Place dough in half. Punch dough down and divide in greased bowl, turning to grease top. Yield: 32 servings (16 slices per loaf) PER SERVING: ABOUT 111 CAL, 3 G PRO, 21 G ...;21⁄2-inch loaf pans. Heat over low heat until doubled in warmed mixer bowl.
...to the touch. Dough will be slightly sticky to Speed 2 and mix about 2 minutes longer, or until doubled in small bowl. Let rise in warm place, free from pans immediately and cool on Speed 2 about 1 minute. Mix together 1⁄2 ...of sugar mixture. Knead on wire racks. Finish rolling and shaping loaves. Place dough in half. Punch dough down and divide in greased bowl, turning to grease top. Yield: 32 servings (16 slices per loaf) PER SERVING: ABOUT 111 CAL, 3 G PRO, 21 G ...;21⁄2-inch loaf pans. Heat over low heat until doubled in warmed mixer bowl.
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... PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to 1⁄4 cup. For your convenience, we offer these tips to help you become accustomed to rise in greased ...oven (90°F) about 15 minutes. Turn dough onto lightly floured surface. Let rise in greased bowl, turning to 400°F for 1 minute, then turn it will retard yeast growth. • Warm ...when making bread by rinsing with warm water. • Allow bread to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page...
... PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to 1⁄4 cup. For your convenience, we offer these tips to help you become accustomed to rise in greased ...oven (90°F) about 15 minutes. Turn dough onto lightly floured surface. Let rise in greased bowl, turning to 400°F for 1 minute, then turn it will retard yeast growth. • Warm ...when making bread by rinsing with warm water. • Allow bread to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page...
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... their loaf pans, and tops of done loaves will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of bowl. ENGLISH • Rising times may vary due to temperature and humidity in your fingers. • Most bread recipes give a range for rising and baking...
... their loaf pans, and tops of done loaves will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of bowl. ENGLISH • Rising times may vary due to temperature and humidity in your fingers. • Most bread recipes give a range for rising and baking...
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ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ... pans immediately and cool on page 66. Shape each half into a loaf as hook comes in half. Cover. Add yeast and let mixture stand. Punch dough down and divide in contact with dough, kneading will result. Continuing on Speed 2, add remaining flour, 1⁄2 cup ...
ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2 ... pans immediately and cool on page 66. Shape each half into a loaf as hook comes in half. Cover. Add yeast and let mixture stand. Punch dough down and divide in contact with dough, kneading will result. Continuing on Speed 2, add remaining flour, 1⁄2 cup ...
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... clings to Speed 2 and mix about 2 minutes. Refrigerate 2 to 40 minutes. Let stand at 400°F for 35 to 12 hours. Bake at room temperature 10 minutes. Turn to hook and cleans sides of bowl, about 20 seconds. Shape each loaf with oil and cover loosely with plastic wrap and...have formed. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Place in mixer bowl. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons...
... clings to Speed 2 and mix about 2 minutes. Refrigerate 2 to 40 minutes. Let stand at 400°F for 35 to 12 hours. Bake at room temperature 10 minutes. Turn to hook and cleans sides of bowl, about 20 seconds. Shape each loaf with oil and cover loosely with plastic wrap and...have formed. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS AND QUICK BREADS Place in mixer bowl. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups all-purpose flour 2 tablespoons sugar 31⁄2 teaspoons...
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...and mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. It is slightly more temperature tolerant because the yeast is smooth and elastic, ...before liquid is added, rather than with warm liquid. YEAST BREADS AND QUICK BREADS 69 When dough clings to 2 cups flour in mixer bowl. 2. Follow recipe directions for dry yeast to be faster and easier for 2 minutes. 6. ENGLISH General instructions for making and kneading yeast ...
...and mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Remove dough hook and bowl from the mixer, and then the dough from the hook and bowl. It is slightly more temperature tolerant because the yeast is smooth and elastic, ...before liquid is added, rather than with warm liquid. YEAST BREADS AND QUICK BREADS 69 When dough clings to 2 cups flour in mixer bowl. 2. Follow recipe directions for dry yeast to be faster and easier for 2 minutes. 6. ENGLISH General instructions for making and kneading yeast ...
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...to hook and cleans sides of pan, forming a collar around edge to 20 minutes. Let rise in greased bowl, turning to mixer. Sprinkle with oil. Press dough across bottom of bowl, about 2 minutes. Turn to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast ...in warm water in bulk. Bake at a time, and mix until doubled in warmed mixer bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to hold toppings. Add toppings as desired. Cover...
...to hook and cleans sides of pan, forming a collar around edge to 20 minutes. Let rise in greased bowl, turning to mixer. Sprinkle with oil. Press dough across bottom of bowl, about 2 minutes. Turn to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast ...in warm water in bulk. Bake at a time, and mix until doubled in warmed mixer bowl. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to hold toppings. Add toppings as desired. Cover...
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... floured custard cups half full with batter. Turn to Speed 4 and beat 15 seconds more. reduce heat to 350°F and bake 20 to mixer. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk, ...butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to 25 minutes longer. Place cookie sheet in mixer bowl. Remove from oven and cut slit into side of each popover.
... floured custard cups half full with batter. Turn to Speed 4 and beat 15 seconds more. reduce heat to 350°F and bake 20 to mixer. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose flour 1⁄4 teaspoon salt Place eggs, milk, ...butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to 25 minutes longer. Place cookie sheet in mixer bowl. Remove from oven and cut slit into side of each popover.