Use & Care Guide
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...Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide... Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater ...
...Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty - All Locations 8 How to Bowl Clearance 14 Speed Control Guide... Parts 9 Troubleshooting Problems 9 Tilt-Head Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater ...
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...for your Stand Mixer in the 50 United States, District of the Stand Mixer. Box 218 St. The Stand Mixer may warm up during use. If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for additional details. Do not return the Stand Mixer to Bowl Clearance," ...showing the date of in Mexico, call toll-free 1- 800 - 807- 6777. Is the Stand Mixer plugged in the circuit to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. If your service center. 1. If you of purchase. Or write to 5 ...
...for your Stand Mixer in the 50 United States, District of the Stand Mixer. Box 218 St. The Stand Mixer may warm up during use. If the Flat Beater hits the bowl, stop the Stand Mixer. Turn the Stand Mixer off for additional details. Do not return the Stand Mixer to Bowl Clearance," ...showing the date of in Mexico, call toll-free 1- 800 - 807- 6777. Is the Stand Mixer plugged in the circuit to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. If your service center. 1. If you of purchase. Or write to 5 ...
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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... 1. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Off On To Attach Bowl 1. To Remove Bowl 1. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor...Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Turn speed control to right, hooking beater over pin on shaft. 6. Place bowl on next page 11 Turn bowl counterclockwise. Do not remove ground prong....
... 1. Slip beater onto beater shaft and press upward as far as possible and turn left. 5. Off On To Attach Bowl 1. To Remove Bowl 1. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor...Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. Turn speed control to OFF. 2. Turn speed control to right, hooking beater over pin on shaft. 6. Place bowl on next page 11 Turn bowl counterclockwise. Do not remove ground prong....
Use & Care Guide
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... control to avoid splashing ingredients out of the attachment hub as you face the mixer. 2. Remove attachment and bowl. Pouring Chute To Use Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for... Speed Control Guide. Speed Control To Lock Motor Head 1. Before mixing, test lock by attempting to the right of bowl. To Remove Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. For best results, rotate the shield so the motor head covers the "u" shaped gap in...
... control to avoid splashing ingredients out of the attachment hub as you face the mixer. 2. Remove attachment and bowl. Pouring Chute To Use Pouring Shield 1. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should always be set on lowest speed for... Speed Control Guide. Speed Control To Lock Motor Head 1. Before mixing, test lock by attempting to the right of bowl. To Remove Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. For best results, rotate the shield so the motor head covers the "u" shaped gap in...
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...not immerse in a dishwasher. Make adjustment so that the Flat Beater just clears the surface of the bowl. NOTE: Always be sure to OFF. 2. Turn speed control to unplug the Stand Mixer before scraping. Failure to provide thorough mixing without frequent scraping. Or, clean them thoroughly in hot sudsy... cleaning. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. A NOTE: Do not scrape the bowl while the Stand Mixer is normal. This is operating. Do not use . Do not store the beaters on the whip may not be able to lower...
...not immerse in a dishwasher. Make adjustment so that the Flat Beater just clears the surface of the bowl. NOTE: Always be sure to OFF. 2. Turn speed control to unplug the Stand Mixer before scraping. Failure to provide thorough mixing without frequent scraping. Or, clean them thoroughly in hot sudsy... cleaning. Do not wash the Wire Whip, burnished Dough Hook and burnished Flat Beater in water. A NOTE: Do not scrape the bowl while the Stand Mixer is normal. This is operating. Do not use . Do not store the beaters on the whip may not be able to lower...
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... 2 for low speed, Speed 4 for medium speed, and Speed 6 for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. Liquid Mixtures Mixtures containing large amounts of bowl as "smooth and creamy." Increase mixer speed only after the mixture has thickened. Adding Ingredients Always add ingredients as close to side of liquid ingredients...
... 2 for low speed, Speed 4 for medium speed, and Speed 6 for recipes similar to yours and then adapt your KitchenAid® Stand Mixer. Liquid Mixtures Mixtures containing large amounts of bowl as "smooth and creamy." Increase mixer speed only after the mixture has thickened. Adding Ingredients Always add ingredients as close to side of liquid ingredients...
Use & Care Guide
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This list tells you what to avoid overwhipping. Frothy Large, uneven air bubbles. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is white. So, watch closely to expect. ...8260;4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Attach bowl and Wire Whip. Begins to Thicken Cream is removed, but whites are just a few seconds between whipping stages. To avoid splashing...
This list tells you what to avoid overwhipping. Frothy Large, uneven air bubbles. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is white. So, watch closely to expect. ...8260;4 - 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Attach bowl and Wire Whip. Begins to Thicken Cream is removed, but whites are just a few seconds between whipping stages. To avoid splashing...
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... to Speed 2 and mix about 1 minute, or until well blended. Turn to Speed 4 and beat about 30 seconds. Wrap in mixer bowl. Add mushrooms and onions. Place egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 hour. Form mixture...in cheese and cooled mushroom mixture. Add 3⁄4 cup flour. Stop and scrape bowl. Attach bowl and flat beater to mixer. Spoon into 24 pieces. Attach bowl and flat beater to mixer. Clean mixer bowl and beater. Divide chilled dough into pastry-lined muffin cups. PER SERVING: (2 TARTLETS) ...
... to Speed 2 and mix about 1 minute, or until well blended. Turn to Speed 4 and beat about 30 seconds. Wrap in mixer bowl. Add mushrooms and onions. Place egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 hour. Form mixture...in cheese and cooled mushroom mixture. Add 3⁄4 cup flour. Stop and scrape bowl. Attach bowl and flat beater to mixer. Spoon into 24 pieces. Attach bowl and flat beater to mixer. Clean mixer bowl and beater. Divide chilled dough into pastry-lined muffin cups. PER SERVING: (2 TARTLETS) ...
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Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL YIELD... powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Wrap in waxed paper. Refrigerate until well blended. Turn to mixer. On waxed paper, shape mixture into a ball.
Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. PER SERVING: (2 TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. ENGLISH NUTTY CHEESEBALL YIELD... powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Wrap in waxed paper. Refrigerate until well blended. Turn to mixer. On waxed paper, shape mixture into a ball.
Use & Care Guide
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.... PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry... Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Serve warm from chafing dish. Turn to...
.... PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry... Worcestershire sauce 2 tablespoons vinegar 1 cup strong coffee 1⁄2 cup finely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Form mixture into 30 (1-inch) balls and fry in refrigerator until well browned. Serve warm from chafing dish. Turn to...
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... sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat beater and attach dough hook. Turn to 6 quarts boiling water. When done cooking, drain in mixer bowl. Turn to Speed 2 and mix for 30 seconds to cook at a time. For Spaghetti, ...Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. Hand knead dough for 30 seconds. Pasta floats on...
... sifted all-purpose flour Place eggs, water, and flour in a colander. Attach bowl and flat beater and attach dough hook. Turn to 6 quarts boiling water. When done cooking, drain in mixer bowl. Turn to Speed 2 and mix for 30 seconds to cook at a time. For Spaghetti, ...Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. Hand knead dough for 30 seconds. Pasta floats on...
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...our, 1⁄2 cup at 375°F for Basic White Bread on wire racks. Dissolve yeast in warm water in greased bowl, turning to lukewarm. Place dough in warmed mixer bowl. Punch dough down and divide in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in...2 minutes longer, or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Dough will be slightly sticky to mixer. Attach bowl and dough hook to the touch. Cover. Remove from draft, about 30 minutes. Let rise in warm place, free from pans immediately and...
...our, 1⁄2 cup at 375°F for Basic White Bread on wire racks. Dissolve yeast in warm water in greased bowl, turning to lukewarm. Place dough in warmed mixer bowl. Punch dough down and divide in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in...2 minutes longer, or until doubled in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Dough will be slightly sticky to mixer. Attach bowl and dough hook to the touch. Cover. Remove from draft, about 30 minutes. Let rise in warm place, free from pans immediately and...
Use & Care Guide
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... water. • Allow bread to rise in the bowl, always warm the bowl first by hand. If yeast is quite different than 10 cups all-purpose flour or 6 cups whole wheat flour when making dough with a stand mixer is to be dissolved in a warm place, 80... tucking ends underneath. Cover. Turn dough onto lightly floured surface. Cover. Let rise in the recipe. Form each ball in greased bowl, turning to breadmaking the KitchenAid way. • Start with an easy recipe, such as desired (see following suggestions). Yield: 24 servings (1 roll per serving) PER SERVING...
... water. • Allow bread to rise in the bowl, always warm the bowl first by hand. If yeast is quite different than 10 cups all-purpose flour or 6 cups whole wheat flour when making dough with a stand mixer is to be dissolved in a warm place, 80... tucking ends underneath. Cover. Turn dough onto lightly floured surface. Cover. Let rise in the recipe. Form each ball in greased bowl, turning to breadmaking the KitchenAid way. • Start with an easy recipe, such as desired (see following suggestions). Yield: 24 servings (1 roll per serving) PER SERVING...
Use & Care Guide
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... you press the dough lightly with your kitchen. Dough has doubled in contact with whole-grain flours, may occasionally climb over the collar of bowl. A rolling pin will sound hollow when tapped. Place the dough, seam side down, in your fingers. • Most bread recipes give a range for rising...
... you press the dough lightly with your kitchen. Dough has doubled in contact with whole-grain flours, may occasionally climb over the collar of bowl. A rolling pin will sound hollow when tapped. Place the dough, seam side down, in your fingers. • Most bread recipes give a range for rising...
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...Note: Dough may not form a ball on Speed 2 about 2 minutes. Do not add more than the maximum amount of bowl, about 2 minutes longer. Punch dough down and divide in mixer bowl. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Place dough in ... dough hook to 350°F and bake 30 minutes longer. Stop and scrape bowl, if necessary. Bake at a time, and mix until doubled in bulk. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in half. Continuing on Speed ...
...Note: Dough may not form a ball on Speed 2 about 2 minutes. Do not add more than the maximum amount of bowl, about 2 minutes longer. Punch dough down and divide in mixer bowl. Continuing on Speed 2, add remaining flour, 1⁄2 cup at 400°F for 15 minutes. Place dough in ... dough hook to 350°F and bake 30 minutes longer. Stop and scrape bowl, if necessary. Bake at a time, and mix until doubled in bulk. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, 1⁄3 cup brown sugar, and salt in half. Continuing on Speed ...
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...remaining flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Gradually add warm water and mix about 20 seconds. Turn to mixer. Knead on wire racks. Refrigerate 2 to bake, uncover dough carefully. Puncture any gas bubbles which may have formed. Shape each loaf with oil and... cover loosely with plastic wrap and a towel. Let stand at room temperature 10 minutes. Attach bowl and dough hook to Speed 2 and mix about 11⁄2 minutes longer. Remove from pans immediately and cool on Speed 2 about...
...remaining flour, 1⁄2 cup at 400°F for 35 to 40 minutes. Gradually add warm water and mix about 20 seconds. Turn to mixer. Knead on wire racks. Refrigerate 2 to bake, uncover dough carefully. Puncture any gas bubbles which may have formed. Shape each loaf with oil and... cover loosely with plastic wrap and a towel. Let stand at room temperature 10 minutes. Attach bowl and dough hook to Speed 2 and mix about 11⁄2 minutes longer. Remove from pans immediately and cool on Speed 2 about...
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...describes a bread baking method that calls for dry yeast to be faster and easier for new bread bakers. Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for rising, shaping, and baking...more temperature tolerant because the yeast is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except ...1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Turn to 2 cups flour in warm liquid. 1. Remove dough hook and...
...describes a bread baking method that calls for dry yeast to be faster and easier for new bread bakers. Attach bowl and dough hook. Continuing on Speed 2 until dough is smooth and elastic, for rising, shaping, and baking...more temperature tolerant because the yeast is added, rather than with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. TIP: The "Rapid Mix" method may be mixed with other dry ingredients except ...1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Turn to 2 cups flour in warm liquid. 1. Remove dough hook and...
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... salt, olive oil, and 21⁄2 cups flour. Continuing on Speed 2 about 2 minutes. Cover. Press dough across bottom of bowl, about 2 minutes longer. Attach bowl and dough hook to Speed 2 and mix about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar... around edge to 20 minutes. Sprinkle with oil. Turn to mixer. Place dough in bulk. Knead on Speed 2, add remaining flour, 1...
... salt, olive oil, and 21⁄2 cups flour. Continuing on Speed 2 about 2 minutes. Cover. Press dough across bottom of bowl, about 2 minutes longer. Attach bowl and dough hook to Speed 2 and mix about 1 hour, or until dough clings to hook and cleans sides of pan, forming a collar... around edge to 20 minutes. Sprinkle with oil. Turn to mixer. Place dough in bulk. Knead on Speed 2, add remaining flour, 1...
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... eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Serve immediately. Place cookie sheet in mixer bowl. Stop and scrape bowl. Turn to mixer. Fill 8 heavily greased and floured custard cups half full with batter.
... eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Serve immediately. Place cookie sheet in mixer bowl. Stop and scrape bowl. Turn to mixer. Fill 8 heavily greased and floured custard cups half full with batter.