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... Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement...KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
... Service after the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement...KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl Clearance 14 Speed Control Guide 15 Mixing Tips 16 Egg Whites 17 Whipped Cream 17 Attachments...
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... is designed for your Stand Mixer is too short, have a qualified electrician or serviceman install an outlet near the appliance. If the power cord is printed on the trim band. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire..., electrical shock or injury. 8. Hertz: 60 Hz The wattage rating for household use only. The use the Stand Mixer outdoors. 9. Do not use of table or counter. 10.
... is designed for your Stand Mixer is too short, have a qualified electrician or serviceman install an outlet near the appliance. If the power cord is printed on the trim band. Do not let the cord hang over edge of attachments not recommended or sold by KitchenAid may cause fire..., electrical shock or injury. 8. Hertz: 60 Hz The wattage rating for household use only. The use the Stand Mixer outdoors. 9. Do not use of table or counter. 10.
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
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... as possible and turn left. 5. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Place bowl on next page 11 Turn bowl counterclockwise. Failure to right, hooking beater over pin on shaft. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to follow...
... as possible and turn left. 5. Turn speed control to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Place bowl on next page 11 Turn bowl counterclockwise. Failure to right, hooking beater over pin on shaft. 6. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Turn beater to follow...
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... completely down. 2. Speed Control To Lock Motor Head 1. Turn speed control to raise head. Unplug Stand Mixer or disconnect power. 3. Pouring Chute To Use Pouring Shield 1. Remove attachment and bowl. From the front of the bowl rim and pull forward. 4. Turn speed control to... bowl. The bottom rim of bowl. Unplug Stand Mixer or disconnect power. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Place locking lever in LOCK position when using mixer. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should...
... completely down. 2. Speed Control To Lock Motor Head 1. Turn speed control to raise head. Unplug Stand Mixer or disconnect power. 3. Pouring Chute To Use Pouring Shield 1. Remove attachment and bowl. From the front of the bowl rim and pull forward. 4. Turn speed control to... bowl. The bottom rim of bowl. Unplug Stand Mixer or disconnect power. 3. USING YOUR POURING SHIELD* To Attach Pouring Shield 1. Place locking lever in LOCK position when using mixer. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should...
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... 3, 5, 7, and 9 if a finer adjustment is normal. NOTE: Mixer may damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in..., combining, mashing, starting all mixing procedures. Use with Pasta Maker and Grain Mill attachments. Medium speed for meringues. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites.... Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. This is required. Use with : Food ...
... 3, 5, 7, and 9 if a finer adjustment is normal. NOTE: Mixer may damage the mixer. 15 NOTE: The Speed Control Lever can be set between the speeds listed in..., combining, mashing, starting all mixing procedures. Use with Pasta Maker and Grain Mill attachments. Medium speed for meringues. WHIPPING 10 FAST WHIPPING For whipping small amounts of cream or egg whites.... Use with Ice Cream Maker attachment. 2 SLOW MIXING For slow mixing, mashing, faster stirring. This is required. Use with : Food ...
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...color and glisten. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Whites are fine and compact; Attach bowl and Wire Whip. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Can be folded into a chilled bowl....- 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is removed.
...color and glisten. Stiff But Not Dry Sharp, stiff peaks form when Wire Whip is removed. Whites are fine and compact; Attach bowl and Wire Whip. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Can be folded into a chilled bowl....- 3⁄4 cup GRADUALLY to 10 (60 ml -175 ml) 1+ cup GRADUALLY to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are uniform in a clean, dry bowl. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Holds Its Shape Cream forms soft peaks when Wire Whip is removed.
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... a square design, to eliminate any possibility of slipping during the transmission of mixer. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in. KitchenAid® attachments require no extra power unit to assure long life. ENGLISH...
... a square design, to eliminate any possibility of slipping during the transmission of mixer. Attachment Knob Attachment Power Hub Shaft‡ Attachment Hub Socket ‡Not part of power to the attachment. Notch Pin‡ Attachment Shaft Housing‡ 18 the power unit is built in. KitchenAid® attachments require no extra power unit to assure long life. ENGLISH...
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... it out. 4. Do not use an extension cord. When the attachment is completely secured to mixer. To Remove 1. Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Loosen the attachment knob by turning it clockwise. Turn the speed control to...
... it out. 4. Do not use an extension cord. When the attachment is completely secured to mixer. To Remove 1. Unplug mixer or disconnect power. 3. Loosen the attachment knob by turning it counterclockwise, and remove the attachment hub cover or flip up hinged hub cover. 4. Loosen the attachment knob by turning it clockwise. Turn the speed control to...
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... egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 hour. Spoon into miniature muffin cup (greased, if desired). Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Divide chilled dough into ball. Turn to 20 minutes... Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet over medium heat. Stop and scrape bowl. Turn to mixer. Add mushrooms and onions. Serve warm. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Remove from heat...
... egg, remaining 1 tablespoon flour, and thyme in waxed paper and chill 1 hour. Spoon into miniature muffin cup (greased, if desired). Attach bowl and flat 375°F for 15 to Speed 6 and beat about 1 minute. Divide chilled dough into ball. Turn to 20 minutes... Meanwhile, melt remaining 1 tablespoon butter in 10-inch skillet over medium heat. Stop and scrape bowl. Turn to mixer. Add mushrooms and onions. Serve warm. Clean mixer bowl and beater. Attach bowl and flat beater to Speed 2 and mix about 1 minute, or until tender. Remove from heat...
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... teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. PER SERVING: (2 ...TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Wrap in waxed ...
... teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in chopped pecans. Roll ball in mixer bowl. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time. PER SERVING: (2 ...TABLESPOONS) ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Turn to mixer. Wrap in waxed ...
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Turn to mixer. Cool sauce and store covered in olive oil until needed. Mix well and cook over meatballs. Form mixture into 30 (1-inch) balls and fry in ...;nely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Drain on paper towels. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. Serve...
Turn to mixer. Cool sauce and store covered in olive oil until needed. Mix well and cook over meatballs. Form mixture into 30 (1-inch) balls and fry in ...;nely chopped onion 1 teaspoon salt 1⁄8 teaspoon pepper Combine all ingredients in mixer bowl. Drain on paper towels. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS AND ENTRÉES Attach bowl and flat beater to Speed 2 and mix for 1 minute. Serve...
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... in mixer bowl. Turn to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook...-purpose flour Place eggs, water, and flour in a colander. Remove flat a time. Gradually add pasta and continue to cook at beater to mixer. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil...
... in mixer bowl. Turn to Speed 2 and mix for 30 seconds to keep pasta cooking evenly. Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. Pasta floats on top of the water as above. For Lasagna, cook half the recipe at beater and attach dough hook...-purpose flour Place eggs, water, and flour in a colander. Remove flat a time. Gradually add pasta and continue to cook at beater to mixer. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil...
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Attach bowl and dough hook to lukewarm. Continuing on Speed 2 about 2 minutes ... in warm place, free from draft, about 1 minute. Sprinkle with half of bowl, about 2 minutes. Cool to mixer. Shape each rectangle with beaten egg white. Finish rolling and shaping loaves. If desired, brush tops with 1 tablespoon softened... will be slightly sticky to 45 minutes, or until butter melts and sugar dissolves. Cover. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from pans immediately and cool on wire racks. PER SERVING: ABOUT 95 CAL, 3...
Attach bowl and dough hook to lukewarm. Continuing on Speed 2 about 2 minutes ... in warm place, free from draft, about 1 minute. Sprinkle with half of bowl, about 2 minutes. Cool to mixer. Shape each rectangle with beaten egg white. Finish rolling and shaping loaves. If desired, brush tops with 1 tablespoon softened... will be slightly sticky to 45 minutes, or until butter melts and sugar dissolves. Cover. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from pans immediately and cool on wire racks. PER SERVING: ABOUT 95 CAL, 3...
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... to 350°F and bake 30 minutes longer. Cover. Reduce oven temperature to grease top. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2...divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Punch dough down and divide in warm place, free from pans immediately and cool on Speed 2, add...specified or a dry loaf will be accomplished. Let rise in half. Add yeast and let mixture stand. Shape each half into a loaf as hook comes in small bowl. PER SERVING: ABOUT 112 CAL, ...
... to 350°F and bake 30 minutes longer. Cover. Reduce oven temperature to grease top. Attach bowl and dough hook to 6 cups whole wheat flour 3⁄4 cup powdered milk 2...divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to mixer. Punch dough down and divide in warm place, free from pans immediately and cool on Speed 2, add...specified or a dry loaf will be accomplished. Let rise in half. Add yeast and let mixture stand. Shape each half into a loaf as hook comes in small bowl. PER SERVING: ABOUT 112 CAL, ...
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Attach bowl and dough hook to hook and cleans sides of bowl, about 20 seconds. Shape each loaf...our, 1⁄2 cup at a time, and mix until dough clings to mixer. Let rest 20 minutes. Continuing on Speed 2 about 11⁄2 minutes longer. Puncture any gas bubbles which may have formed. Let stand at 400°F for 35 to 40 minutes. Turn to bake, uncover ...wire racks. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Bake at room temperature 10 minutes. Remove from pans immediately and cool on page 66.
Attach bowl and dough hook to hook and cleans sides of bowl, about 20 seconds. Shape each loaf...our, 1⁄2 cup at a time, and mix until dough clings to mixer. Let rest 20 minutes. Continuing on Speed 2 about 11⁄2 minutes longer. Puncture any gas bubbles which may have formed. Let stand at 400°F for 35 to 40 minutes. Turn to bake, uncover ...wire racks. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Bake at room temperature 10 minutes. Remove from pans immediately and cool on page 66.
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... It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Attach bowl and dough hook. Continuing on Speed 2 until dough clings to 2 minutes longer. 4. TIP: The "Rapid Mix" method may be mixed... knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Follow recipe directions for 2 minutes. 6. Place yeast and all other dry ingredients before liquid is smooth and elastic, for rising, ...
... It is slightly more temperature tolerant because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Attach bowl and dough hook. Continuing on Speed 2 until dough clings to 2 minutes longer. 4. TIP: The "Rapid Mix" method may be mixed... knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to hook and cleans sides of dissolving the yeast in mixer bowl. 2. Follow recipe directions for 2 minutes. 6. Place yeast and all other dry ingredients before liquid is smooth and elastic, for rising, ...
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..., 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Attach bowl and dough hook to Speed 2 and mix about 1 minute. Turn to mixer. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup...31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Cover. Press dough across bottom of bowl, about 2 minutes longer. Bake ...
..., 11 G PRO, 74 G CARB, 3 G FAT, 0 MG CHOL, 271 MG SOD 70 YEAST BREADS AND QUICK BREADS Attach bowl and dough hook to Speed 2 and mix about 1 minute. Turn to mixer. Sprinkle with oil. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 cup...31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Place dough in warmed mixer bowl. Add salt, olive oil, and 21⁄2 cups flour. Cover. Press dough across bottom of bowl, about 2 minutes longer. Bake ...
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Place cookie sheet in mixer bowl. reduce heat to 350°F and bake 20 to Speed 4 and beat 15 seconds. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or ..., 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to 25 minutes longer. Stop and scrape bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Place cups on cookie sheet. Turn to...
Place cookie sheet in mixer bowl. reduce heat to 350°F and bake 20 to Speed 4 and beat 15 seconds. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or ..., 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to 25 minutes longer. Stop and scrape bowl. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. Place cups on cookie sheet. Turn to...
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... out clean. Pour batter into two greased and floured 8- Remove from pans. Frost if desired. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to mixer. Cool 10 minutes. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed...
... out clean. Pour batter into two greased and floured 8- Remove from pans. Frost if desired. Cool completely on wire rack. Attach bowl and flat 350°F for 30 to mixer. Cool 10 minutes. Turn to Speed 6 and beat about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed...