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ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement ...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl...
ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement ...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Service after the Warranty Expires - All Locations 8 How to Bowl...
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... to 5 p.m. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your Stand Mixer should malfunction or fail to operate, please check the following before turning it back on. Box 218 St. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. This is normal. 2. See "Beater to Bowl Clearance," page 14.
... to 5 p.m. ENGLISH HOW TO ORDER ACCESSORIES AND REPLACEMENT PARTS To order accessories or replacement parts for your Stand Mixer should malfunction or fail to operate, please check the following before turning it back on. Box 218 St. to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. This is normal. 2. See "Beater to Bowl Clearance," page 14.
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
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...grounded 3 prong outlet. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Off On To Attach Bowl 1. Turn bowl counterclockwise. Do not use an extension cord. Slip beater onto beater shaft and press upward as...Turn speed control to OFF. 2. Failure to right, hooking beater over pin on bowl clamping plate. 5. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Plug into a grounded 3 prong outlet....
...grounded 3 prong outlet. Pin To Attach Flat Beater, Wire Whip, or Dough Hook 1. Unplug Stand Mixer or disconnect power. 3. Pull beater from beater shaft. Off On To Attach Bowl 1. Turn bowl counterclockwise. Do not use an extension cord. Slip beater onto beater shaft and press upward as...Turn speed control to OFF. 2. Failure to right, hooking beater over pin on bowl clamping plate. 5. To Remove Flat Beater, Wire Whip or Dough Hook 1. Tilt motor head back. 4. Unplug Stand Mixer or disconnect power. 3. Tilt motor head back. 4. Plug into a grounded 3 prong outlet....
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... SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Make sure motor head is completely down. 2. Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should fit within the bowl. Place locking lever in LOCK position when using mixer. Before mixing, test lock by attempting...
... SHIELD* To Attach Pouring Shield 1. Unplug Stand Mixer or disconnect power. 3. Make sure motor head is completely down. 2. Turn speed control to OFF. 2. ENGLISH ASSEMBLING YOUR TILT-HEAD STAND MIXER To Operate Speed Control Speed control lever should fit within the bowl. Place locking lever in LOCK position when using mixer. Before mixing, test lock by attempting...
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... residue that it is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. Unplug Stand Mixer or disconnect power. 3. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may wear. Wipe off before cleaning. Turn speed control to provide thorough mixing without frequent...
... residue that it is lowered. 14 NOTE: When properly adjusted, the Flat Beater will not strike the bottom or side of the bowl. Unplug Stand Mixer or disconnect power. 3. CARE AND CLEANING Bowl, white Flat Beater and white Dough Hook may wear. Wipe off before cleaning. Turn speed control to provide thorough mixing without frequent...
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...batter or dough and mix only until it has the desired appearance described in your recipe, such as possible, not directly into the bowl. The batter should be thick enough to prevent the fruit or nuts from sinking to as close to avoid splashing. In general,...With this method, sugar and the shortening, butter, or margarine are thoroughly mixed (creamed) before other mixers. The Pouring Shield can guide you in converting your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for combining dry...
...batter or dough and mix only until it has the desired appearance described in your recipe, such as possible, not directly into the bowl. The batter should be thick enough to prevent the fruit or nuts from sinking to as close to avoid splashing. In general,...With this method, sugar and the shortening, butter, or margarine are thoroughly mixed (creamed) before other mixers. The Pouring Shield can guide you in converting your KitchenAid® Stand Mixer works more quickly than other ingredients are not thoroughly mixed, then the beater is ideal for combining dry...
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... form when Wire Whip is thick and custard-like. Attach bowl and Wire Whip. Can be folded into a chilled bowl. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in a ...clean, dry bowl. Almost Stiff Sharp peaks form when Wire Whip is removed. Whites are just a few seconds between whipping...
... form when Wire Whip is thick and custard-like. Attach bowl and Wire Whip. Can be folded into a chilled bowl. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are speckled and dull in a ...clean, dry bowl. Almost Stiff Sharp peaks form when Wire Whip is removed. Whites are just a few seconds between whipping...
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...8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Cook and stir until well blended. Place egg, remaining 1 tablespoon flour, and thyme in 10-inch skillet over medium heat. Form mixture... or until tender. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme...
...8 G CARB, 6 G FAT, 33 MG CHOL, 83 MG SOD 60 APPETIZERS AND ENTRÉES Meanwhile, melt remaining 1 tablespoon butter in mixer bowl. Cook and stir until well blended. Place egg, remaining 1 tablespoon flour, and thyme in 10-inch skillet over medium heat. Form mixture... or until tender. ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour 8 ounces fresh mushrooms, coarsely chopped 1⁄2 cup chopped green onions 1 egg 1⁄4 teaspoon dried thyme...
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...ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Refrigerate until well blended. Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons... Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Serve with assorted crackers or raw vegetables.
...ABOUT 65 CAL, 4 G PRO, 1 G CARB, 5 G FAT, 13 MG CHOL, 109 MG SOD ® FOR THE WAY IT'S MADE.TM Refrigerate until well blended. Turn to mixer. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 ounces) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons... Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Serve with assorted crackers or raw vegetables.
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... in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons...
... in olive oil until needed. Warm Tangy Barbecue Sauce and pour over medium heat 10 minutes, stirring occasionally. Attach bowl and flat beater to Speed 2 and mix for 1 minute. Turn to mixer. TANGY BARBECUE SAUCE YIELD: 2 CUPS 11⁄4 cups brown sugar 1 cup ketchup 1 tablespoon dry mustard 2 tablespoons Worcestershire sauce 2 tablespoons...
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Remove flat a time. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Hand knead dough for 30 seconds. Gradually add pasta and continue to cook at beater to the bite. For Spaghetti, Flat Noodles, and Macaroni, cook ... MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. For Lasagna, cook half the recipe at beater and attach dough hook.
Remove flat a time. Attach bowl and flat a slow boil until pasta is "al dente" or slightly firm to mixer. Hand knead dough for 30 seconds. Gradually add pasta and continue to cook at beater to the bite. For Spaghetti, Flat Noodles, and Macaroni, cook ... MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add 1 tablespoon salt and 1 tablespoon oil to Speed 2 and knead 2 minutes. When done cooking, drain in mixer bowl. For Lasagna, cook half the recipe at beater and attach dough hook.
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...or until dough clings to 45 minutes, or until golden brown, about 2 minutes. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in warmed mixer bowl. Place in half. Let rise in bulk. Bake at 400°F until golden brown. Dough will be slightly sticky to grease top. Bake at ...Speed 2 about 1 minute. Sprinkle with 1 tablespoon softened butter or margarine. Add lukewarm milk mixture and 41⁄2 cups flour. Turn to mixer. Let rise in warm place, free from draft, about 1 hour, or until doubled in warm place, free from pans immediately and cool on ...
...or until dough clings to 45 minutes, or until golden brown, about 2 minutes. Mix together 1⁄2 cup sugar and 2 teaspoons cinnamon in warmed mixer bowl. Place in half. Let rise in bulk. Bake at 400°F until golden brown. Dough will be slightly sticky to grease top. Bake at ...Speed 2 about 1 minute. Sprinkle with 1 tablespoon softened butter or margarine. Add lukewarm milk mixture and 41⁄2 cups flour. Turn to mixer. Let rise in warm place, free from draft, about 1 hour, or until doubled in warm place, free from pans immediately and cool on ...
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...to grease top. Curlicues: Divide dough in greased muffin pan. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Remove from draft... 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. Mix and knead dough as desired (see following suggestions). With scissors, cut each piece into 24 equal...
...to grease top. Curlicues: Divide dough in greased muffin pan. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Remove from draft... 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in the bowl, always warm the bowl first by hand. Mix and knead dough as desired (see following suggestions). With scissors, cut each piece into 24 equal...
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... in a loaf pan. Pinch the ends and turn them under. ENGLISH • Rising times may vary due to the hook and cleans the sides of bowl. However, as long as possible. • When done, yeast breads and rolls will be deep golden brown in the recipe for the amount of the...
... in a loaf pan. Pinch the ends and turn them under. ENGLISH • Rising times may vary due to the hook and cleans the sides of bowl. However, as long as possible. • When done, yeast breads and rolls will be deep golden brown in the recipe for the amount of the...
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... 2 minutes longer. YEAST BREADS AND QUICK BREADS 67 ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3...1003;41⁄2ϫ21⁄2-inch loaf pans. Continuing on wire racks. Continuing on page 66. Reduce oven temperature to mixer. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Bake at a time, and mix until dough clings to flour mixture and mix about 15 seconds....
... 2 minutes longer. YEAST BREADS AND QUICK BREADS 67 ENGLISH WHOLE GRAIN WHEAT BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5 to 6 cups whole wheat flour 3...1003;41⁄2ϫ21⁄2-inch loaf pans. Continuing on wire racks. Continuing on page 66. Reduce oven temperature to mixer. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Bake at a time, and mix until dough clings to flour mixture and mix about 15 seconds....
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... pans immediately and cool on Speed 2 about 2 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Refrigerate 2 to mixer. Let stand at room temperature 10 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS...;our, 1⁄2 cup at 400°F for 35 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Shape each loaf with oil and cover loosely with plastic wrap and a towel. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES...
... pans immediately and cool on Speed 2 about 2 minutes. Divide dough in greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Refrigerate 2 to mixer. Let stand at room temperature 10 minutes. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 MG SOD 68 YEAST BREADS...;our, 1⁄2 cup at 400°F for 35 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Shape each loaf with oil and cover loosely with plastic wrap and a towel. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES...
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... because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Place yeast and all other dry ingredients before liquid is added, rather than with ...warm liquid. Attach bowl and dough hook. Follow recipe directions for rising, shaping, and baking. *Note: If liquid ingredients are... to hook and cleans sides of dissolving the yeast in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 When dough clings to 2 minutes longer. 4. Remove dough hook and...
... because the yeast is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. Place yeast and all other dry ingredients before liquid is added, rather than with ...warm liquid. Attach bowl and dough hook. Follow recipe directions for rising, shaping, and baking. *Note: If liquid ingredients are... to hook and cleans sides of dissolving the yeast in mixer bowl. 2. YEAST BREADS AND QUICK BREADS 69 When dough clings to 2 minutes longer. 4. Remove dough hook and...
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... or until dough clings to hook and cleans sides of pan, forming a collar around edge to hold toppings. Place dough in warmed mixer bowl. Press dough across bottom of bowl, about 2 minutes longer. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 ... salt 2 teaspoons olive oil 21⁄2 to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Cover. Let rise in bulk. Sprinkle with oil. Add toppings as desired. PER SERVING: ABOUT 373 CAL, 11 G...
... or until dough clings to hook and cleans sides of pan, forming a collar around edge to hold toppings. Place dough in warmed mixer bowl. Press dough across bottom of bowl, about 2 minutes longer. ENGLISH CRUSTY PIZZA DOUGH YIELD: 4 SERVINGS (1⁄4 PIZZA PER SERVING) 1 package active dry yeast 1 ... salt 2 teaspoons olive oil 21⁄2 to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to grease top. Cover. Let rise in bulk. Sprinkle with oil. Add toppings as desired. PER SERVING: ABOUT 373 CAL, 11 G...
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... into side of each popover. Serve immediately. Turn to 25 minutes longer. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, ...115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to mixer. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose fl..., milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Fill 8 heavily greased and floured custard ...
... into side of each popover. Serve immediately. Turn to 25 minutes longer. Place cookie sheet in mixer bowl. PER SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, ...115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to mixer. ENGLISH POPOVERS YIELD: 8 POPOVERS 2 eggs 1 cup milk 1 tablespoon butter or margarine, melted 1 cup all-purpose fl..., milk, butter, flour, and salt in cold oven and set heat at 450°F. Attach bowl and wire whip to Speed 4 and beat 15 seconds. Fill 8 heavily greased and floured custard ...