Use & Care Guide
Page 2
...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl... the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty ...
...Stand Mixer Features 10 Assembling Your Tilt-Head Stand Mixer 11 Using Your Pouring Shield 12 Using Your KitchenAid® Accessories 13 Mixing Time 13 Tilt-Head Stand Mixer Use 14 Care and Cleaning 14 Beater to Arrange for Warranty Service in Puerto Rico 8 How to Bowl... the Warranty Expires - ENGLISH TABLE OF CONTENTS Proof of Purchase and Product Registration 3 Stand Mixer Safety 4 Important Safeguards 4 Electrical Requirements 5 KitchenAid® Stand Mixer Warranty 6 Hassle-Free Replacement Warranty - 50 United States and District of Columbia 7 Hassle-Free Replacement Warranty ...
Use & Care Guide
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... Mexico: 01-800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Is the Stand Mixer plugged in working order? Under heavy loads with electric motors. 3. This is common with extended mixing time periods, ... to comfortably touch the top of purchase. If the Flat Beater hits the bowl, stop the Stand Mixer. Proof of purchase will assure you have a circuit breaker box, be able to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Joseph, MI 49085- 0218 To order accessories or replacement parts...
... Mexico: 01-800-024-17-17 (JV Distribuciones) Or 01-800-902-31-00 (Industrias Birtman) See the KitchenAid Warranty and Service section on . Is the Stand Mixer plugged in working order? Under heavy loads with electric motors. 3. This is common with extended mixing time periods, ... to comfortably touch the top of purchase. If the Flat Beater hits the bowl, stop the Stand Mixer. Proof of purchase will assure you have a circuit breaker box, be able to : Customer Satisfaction Center KitchenAid Portable Appliances P.O. Joseph, MI 49085- 0218 To order accessories or replacement parts...
Use & Care Guide
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The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
The features on your mixer model may differ slightly. 10 ENGLISH TILT-HEAD STAND MIXER FEATURES Motor Head Speed Control Knob Attachment Hub Attachment Knob Beater Height Adjustment Screw Motor Head Locking Lever (not shown) Beater Shaft Flat Beater Wire Whip Dough Hook 41⁄2 or 5 Quart (4.26 or 4.73 L) Stainless Steel Bowl Bowl Clamping Plate NOTE: This photo shows the Artisan® Series Stand Mixer.
Use & Care Guide
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...from beater shaft. Tilt motor head back. 4. To Remove Bowl 1. Failure to OFF. 2. Turn speed control to right, hooking beater over pin on shaft. 6. Turn beater to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Slip beater onto beater shaft and press upward as far... as possible and turn left. 5. Place bowl on next page 11 Turn bowl counterclockwise. Continued on bowl clamping plate. 5. Press beater upward as far as possible. 5. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough...
...from beater shaft. Tilt motor head back. 4. To Remove Bowl 1. Failure to OFF. 2. Turn speed control to right, hooking beater over pin on shaft. 6. Turn beater to OFF. 2. Unplug Stand Mixer or disconnect power. 3. Slip beater onto beater shaft and press upward as far... as possible and turn left. 5. Place bowl on next page 11 Turn bowl counterclockwise. Continued on bowl clamping plate. 5. Press beater upward as far as possible. 5. Unplug Stand Mixer or disconnect power. 3. Unplug Stand Mixer or disconnect power. 3. To Remove Flat Beater, Wire Whip or Dough...
Use & Care Guide
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...Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. The bottom rim of the attachment hub as you face the mixer. 2. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Lift the front of the Pouring... Shield clear of bowl. Pour the ingredients into the bowl through the pouring chute. * If ...
...Beater, Dough Hook, or Wire Whip and bowl (see page 11). 4. The bottom rim of the attachment hub as you face the mixer. 2. Turn speed control to avoid splashing ingredients out of the bowl rim and pull forward. 4. Unplug Stand Mixer or disconnect power. 3. Lift the front of the Pouring... Shield clear of bowl. Pour the ingredients into the bowl through the pouring chute. * If ...
Use & Care Guide
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... heavy load with a soft, damp cloth. Do not immerse in an automatic dishwasher. BEATER TO BOWL CLEARANCE Your Stand Mixer is normal. If, for any residue that the Flat Beater just clears the surface of the Stand Mixer. Unplug Stand Mixer or disconnect power. 3. A Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to comfortably...
... heavy load with a soft, damp cloth. Do not immerse in an automatic dishwasher. BEATER TO BOWL CLEARANCE Your Stand Mixer is normal. If, for any residue that the Flat Beater just clears the surface of the Stand Mixer. Unplug Stand Mixer or disconnect power. 3. A Wire Whip, burnished Dough Hook and burnished Flat Beater should be sure to comfortably...
Use & Care Guide
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...for in most or all cakes, mixing times may change because your KitchenAid® Stand Mixer. More elaborate cakes, such as tortes, should be used to use the procedures in the similar KitchenAid recipes. With this method, sugar and the shortening, butter, or ...bowl. Increase mixer speed only after the mixture has thickened. See "Beater to side of liquid ingredients should be mixed at lower speeds to yours and then adapt your recipe, such as the Quick Yellow Cake and Easy White Cake included in this book. Sticky fruits should be dusted with your KitchenAid® Stand Mixer...
...for in most or all cakes, mixing times may change because your KitchenAid® Stand Mixer. More elaborate cakes, such as tortes, should be used to use the procedures in the similar KitchenAid recipes. With this method, sugar and the shortening, butter, or ...bowl. Increase mixer speed only after the mixture has thickened. See "Beater to side of liquid ingredients should be mixed at lower speeds to yours and then adapt your recipe, such as the Quick Yellow Cake and Easy White Cake included in this book. Sticky fruits should be dusted with your KitchenAid® Stand Mixer...
Use & Care Guide
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...See chart below . Frothy Large, uneven air bubbles. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these characteristics: Begins to Hold Shape Air...Holds Its Shape Cream forms soft peaks when Wire Whip is removed. Can be folded into a chilled bowl. This list tells you what to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Almost Stiff Sharp peaks form when Wire Whip is thick...
...See chart below . Frothy Large, uneven air bubbles. Stiff and Dry Sharp, stiff peaks form when Wire Whip is removed. Because your KitchenAid® Stand Mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these characteristics: Begins to Hold Shape Air...Holds Its Shape Cream forms soft peaks when Wire Whip is removed. Can be folded into a chilled bowl. This list tells you what to 8 Whipping Stages With your KitchenAid® Stand Mixer whips so quickly, there are actually soft. Almost Stiff Sharp peaks form when Wire Whip is thick...
Use & Care Guide
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... minute, or until tender. Serve warm. Turn to Speed 6 and beat about 1 minute. Turn to mixer. Wrap in cheese and cooled mushroom mixture. Clean mixer bowl and beater. Spoon into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS... 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour ...
... minute, or until tender. Serve warm. Turn to Speed 6 and beat about 1 minute. Turn to mixer. Wrap in cheese and cooled mushroom mixture. Clean mixer bowl and beater. Spoon into miniature muffin cup (greased, if desired). ENGLISH MUSHROOM-ONION TARTLETS YIELD: 24 TARTLETS... 4 ounces light cream cheese 3 tablespoons butter or margarine, divided 3⁄4 cup plus 1 teaspoon all-purpose flour ...
Use & Care Guide
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...109 MG SOD ® FOR THE WAY IT'S MADE.TM On waxed paper, shape mixture into a ball. Roll ball in waxed paper. Turn to mixer. Refrigerate until well blended. Serve with assorted crackers or raw vegetables. Wrap in chopped pecans. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp... 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
...109 MG SOD ® FOR THE WAY IT'S MADE.TM On waxed paper, shape mixture into a ball. Roll ball in waxed paper. Turn to mixer. Refrigerate until well blended. Serve with assorted crackers or raw vegetables. Wrap in chopped pecans. ENGLISH NUTTY CHEESEBALL YIELD: 24 SERVINGS 1 cup shredded sharp... 2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until serving time.
Use & Care Guide
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Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook over meatballs. Cool sauce and store covered in a heavy saucepan. TANGY ... heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Drain on paper towels. Turn to mixer. Serve warm from chafing dish. Form mixture into 30 (1-inch) balls and fry in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS...
Attach bowl and flat beater to Speed 2 and mix for 1 minute. Mix well and cook over meatballs. Cool sauce and store covered in a heavy saucepan. TANGY ... heat 10 minutes, stirring occasionally. Reduce heat and simmer 30 minutes. Drain on paper towels. Turn to mixer. Serve warm from chafing dish. Form mixture into 30 (1-inch) balls and fry in mixer bowl. PER SERVING: ABOUT 108 CAL, 4 G PRO, 12 G CARB, 5 G FAT, 25 MG CHOL, 240 MG SOD 62 APPETIZERS...
Use & Care Guide
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Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. Turn to 6 quarts boiling water. Gradually add pasta and continue to the bite. APPETIZERS AND ENTRÉES 63 Remove flat a slow boil until ...;rm to cook at beater and attach dough hook. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. Attach bowl and flat a time. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add...
Cover with dry towel and let rest 15 minutes before extruding through Pasta Maker. When done cooking, drain in mixer bowl. Turn to 6 quarts boiling water. Gradually add pasta and continue to the bite. APPETIZERS AND ENTRÉES 63 Remove flat a slow boil until ...;rm to cook at beater and attach dough hook. For Spaghetti, Flat Noodles, and Macaroni, cook entire recipe as it cooks, so stir occasionally to mixer. Attach bowl and flat a time. PER SERVING: ABOUT 94 CAL, 4 G PRO, 17 G CARB, 1 G FAT, 42 MG CHOL, 14 MG SOD TIP: To Cook Pasta, Add...
Use & Care Guide
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Continuing on page 66, and place in warmed mixer bowl. Shape each half into a rectangle, as directed on Speed 2, add remaining fl...and 2 teaspoons cinnamon in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in small bowl. Let rise in bulk. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low... half into a loaf, as directed for 40 to mixer. Heat over low heat until doubled in half. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to 45 minutes, or until doubled in...
Continuing on page 66, and place in warmed mixer bowl. Shape each half into a rectangle, as directed on Speed 2, add remaining fl...and 2 teaspoons cinnamon in well-greased 81⁄2ϫ41⁄2ϫ21⁄2-inch loaf pans. Place in small bowl. Let rise in bulk. ENGLISH BASIC WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 1⁄2 cup low... half into a loaf, as directed for 40 to mixer. Heat over low heat until doubled in half. Add lukewarm milk mixture and 41⁄2 cups flour. Attach bowl and dough hook to 45 minutes, or until doubled in...
Use & Care Guide
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... into a ball and place in warm place, free from drafts. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Shape as directed for... a pan of warm water. (2) Place the bowl on greased baking sheets about 15 minutes. Yield: 24 servings (1 roll per serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in half and roll each...
... into a ball and place in warm place, free from drafts. For your convenience, we offer these tips to help you become accustomed to breadmaking the KitchenAid way. • Start with an easy recipe, such as Rapid Mix Cool Rise White Bread (page 68) until golden brown. Shape as directed for... a pan of warm water. (2) Place the bowl on greased baking sheets about 15 minutes. Yield: 24 servings (1 roll per serving) PER SERVING: ABOUT 130 CAL, 4 G PRO, 25 G CARB, 2 G FAT, 0 MG CHOL, 198 MG SOD BREAD MAKING TIPS Making bread with a stand mixer is to be dissolved in half and roll each...
Use & Care Guide
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... done loaves will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of the hook. Also, most loaves of bowl. Place the dough, seam side down, in half. Enough flour has been added to the dough when the dough clings to the hook and...
... done loaves will be accomplished. • Some large recipes and soft doughs may occasionally climb over the collar of the hook. Also, most loaves of bowl. Place the dough, seam side down, in half. Enough flour has been added to the dough when the dough clings to the hook and...
Use & Care Guide
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... bowl,... add more than the maximum amount of bowl, about 2 minutes longer. Shape each ...loaf pans. Reduce oven temperature to mixer. Turn to flour mixture and...1⁄3 cup brown sugar, and salt in small bowl. Let rise in warm place, free from pans immediately...on hook. Cover. Place dough in greased bowl, turning to 6 cups whole wheat flour...cup oil Dissolve 1 tablespoon brown sugar in warm water in mixer bowl. Cover. YEAST BREADS AND QUICK BREADS 67 PER SERVING: ABOUT...(16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (...
... bowl,... add more than the maximum amount of bowl, about 2 minutes longer. Shape each ...loaf pans. Reduce oven temperature to mixer. Turn to flour mixture and...1⁄3 cup brown sugar, and salt in small bowl. Let rise in warm place, free from pans immediately...on hook. Cover. Place dough in greased bowl, turning to 6 cups whole wheat flour...cup oil Dissolve 1 tablespoon brown sugar in warm water in mixer bowl. Cover. YEAST BREADS AND QUICK BREADS 67 PER SERVING: ABOUT...(16 SLICES PER LOAF) 1⁄3 cup plus 1 tablespoon brown sugar, divided 2 cups warm water (...
Use & Care Guide
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...Cover dough with plastic wrap. Place in half. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Remove from pans immediately and cool on page 66. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups..., softened 2 cups very warm water (120°F to 12 hours. Continuing on Speed 2 about 11⁄2 minutes longer. Let stand at a time, and mix until dough clings to hook and cleans sides of bowl, about 20 seconds. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 ...
...Cover dough with plastic wrap. Place in half. Refrigerate 2 to 130°F) Place 51⁄2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Remove from pans immediately and cool on page 66. ENGLISH RAPID MIX COOL RISE WHITE BREAD YIELD: 32 SERVINGS (16 SLICES PER LOAF) 6 to 7 cups..., softened 2 cups very warm water (120°F to 12 hours. Continuing on Speed 2 about 11⁄2 minutes longer. Let stand at a time, and mix until dough clings to hook and cleans sides of bowl, about 20 seconds. PER SERVING: ABOUT 110 CAL, 3 G PRO, 21 G CARB, 2 G FAT, 0 MG CHOL, 251 ...
Use & Care Guide
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...the dough hook and slow down the mixing process. Continuing on Speed 2 until dough clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. When dough clings to hook, knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to 2 minutes longer...flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. It is slightly more temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. YEAST BREADS AND QUICK...
...the dough hook and slow down the mixing process. Continuing on Speed 2 until dough clings to hook and cleans sides of dissolving the yeast in mixer bowl. 2. When dough clings to hook, knead on Speed 2, gradually* add liquid ingredients to flour mixture and mix 1 to 2 minutes longer...flour 1⁄2 cup at a time, until dough forms. Mix until dough is mixed with dry ingredients rather than the traditional method of bowl, about 15 seconds. 3. It is slightly more temperature tolerant because the yeast is smooth and elastic, for 2 minutes. 6. YEAST BREADS AND QUICK...
Use & Care Guide
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... until doubled in warm place, free from draft, about 2 minutes longer. Cover. Brush 14-inch pizza pan with cornmeal. Attach bowl and dough hook to 20 minutes. Place dough in warmed mixer bowl. Add toppings as desired. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG...2 about 1 hour, or until dough clings to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to Speed 2 and mix about 1 minute. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to...
... until doubled in warm place, free from draft, about 2 minutes longer. Cover. Brush 14-inch pizza pan with cornmeal. Attach bowl and dough hook to 20 minutes. Place dough in warmed mixer bowl. Add toppings as desired. Sprinkle with oil. PER SERVING: ABOUT 373 CAL, 11 G PRO, 74 G CARB, 3 G FAT, 0 MG...2 about 1 hour, or until dough clings to 31⁄2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in greased bowl, turning to Speed 2 and mix about 1 minute. Knead on Speed 2, add remaining flour, 1⁄2 cup at 450°F for 15 to...
Use & Care Guide
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...salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Bake for 15 minutes; Place cookie sheet in mixer bowl. Serve immediately. Fill 8 heavily greased and floured custard cups half full with batter. Place cups on cookie sheet. PER ...SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to mixer. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. reduce heat to 350°F and bake 20 to Speed 4 and beat 15 seconds. Remove...
...salt Place eggs, milk, butter, flour, and salt in cold oven and set heat at 450°F. Stop and scrape bowl. Bake for 15 minutes; Place cookie sheet in mixer bowl. Serve immediately. Fill 8 heavily greased and floured custard cups half full with batter. Place cups on cookie sheet. PER ...SERVING: ABOUT 103 CAL, 4 G PRO, 13 G CARB, 3 G FAT, 59 MG CHOL, 115 MG SOD YEAST BREADS AND QUICK BREADS 71 Turn to mixer. Attach bowl and wire whip to Speed 4 and beat 15 seconds more. reduce heat to 350°F and bake 20 to Speed 4 and beat 15 seconds. Remove...
