Use & Care Guide
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BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
Use & Care Guide
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... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
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...service center. 1. Hertz: 60 The wattage rating for 30 minutes before calling your stand mixer is based on the serial plate. Do not use . The stand mixer may draw significantly less power. If the flat beater hits the bowl, stop the stand mixer. Keep a copy of the sales receipt showing the date of the above items..., see the "Arranging for 10-15 seconds, then turn it back on . If you of in ? - If the mixer still does not start, allow it to ...
...service center. 1. Hertz: 60 The wattage rating for 30 minutes before calling your stand mixer is based on the serial plate. Do not use . The stand mixer may draw significantly less power. If the flat beater hits the bowl, stop the stand mixer. Keep a copy of the sales receipt showing the date of the above items..., see the "Arranging for 10-15 seconds, then turn it back on . If you of in ? - If the mixer still does not start, allow it to ...
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
Use & Care Guide
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...back and down on beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position 3. Remove flat beater, wire whip, or spiral dough hook. 4. Grasp bowl handle and lift straight up position. 2. To Attach Flat Beater, Wire ...flat beater on back of bowl. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Raise bowl before mixing. 6. Raise Pin 3. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Rotate handle to OFF and unplug. 2. Bowl must always be set ...
...back and down on beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position 3. Remove flat beater, wire whip, or spiral dough hook. 4. Grasp bowl handle and lift straight up position. 2. To Attach Flat Beater, Wire ...flat beater on back of bowl. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Raise bowl before mixing. 6. Raise Pin 3. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Rotate handle to OFF and unplug. 2. Bowl must always be set ...
Use & Care Guide
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... over rim of shield. Make sure the speed control lever is set to OFF. Unplug the stand mixer. 3. Pouring Chute Removing the Pouring Shield 1. Lower the bowl support by turning the bowl-lift lever clockwise. 6. lever to the OFF/0 position. 2. Make sure the speed control lever... the chute rest on the top rack of the bowl to overload, slide the speed control see the "Troubleshooting Problems" section. Unplug the stand mixer. 3. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to keep ingredients from collar. 4. Remove...
... over rim of shield. Make sure the speed control lever is set to OFF. Unplug the stand mixer. 3. Pouring Chute Removing the Pouring Shield 1. Lower the bowl support by turning the bowl-lift lever clockwise. 6. lever to the OFF/0 position. 2. Make sure the speed control lever... the chute rest on the top rack of the bowl to overload, slide the speed control see the "Troubleshooting Problems" section. Unplug the stand mixer. 3. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to keep ingredients from collar. 4. Remove...
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... Hook for normal to avoid overbeating. Under heavy loads with other electric stand mixers. Therefore, the mixing time in broken bones, cuts or bruises. NOTE: Do not scrape bowl while stand mixer is normal. 11 Scraping the bowl once or twice during use. Using Your KitchenAid® Attachments Flat Beater for mixing and kneading yeast doughs: breads...
... Hook for normal to avoid overbeating. Under heavy loads with other electric stand mixers. Therefore, the mixing time in broken bones, cuts or bruises. NOTE: Do not scrape bowl while stand mixer is normal. 11 Scraping the bowl once or twice during use. Using Your KitchenAid® Attachments Flat Beater for mixing and kneading yeast doughs: breads...
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... adjusted, the flat beater will not rotate more than 1⁄4 turn (90 degrees) in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to unplug stand mixer before drying. Wipe off the beater or wires on shaft. If, for any residue that is 1⁄2 turn is so close that it...
... adjusted, the flat beater will not rotate more than 1⁄4 turn (90 degrees) in lifted position by turning screw (A) counterclockwise to raise the bowl and clockwise to unplug stand mixer before drying. Wipe off the beater or wires on shaft. If, for any residue that is 1⁄2 turn is so close that it...
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... to use the procedures in most or all cakes, mixing times may change because your KitchenAid® stand mixer. In general, mixing a cake with flour for better distribution in very bottom of liquid ingredients should be used to Bowl Clearance" section. The Pouring Shield can guide you in converting your recipe, such as close...
... to use the procedures in most or all cakes, mixing times may change because your KitchenAid® stand mixer. In general, mixing a cake with flour for better distribution in very bottom of liquid ingredients should be used to Bowl Clearance" section. The Pouring Shield can guide you in converting your recipe, such as close...
Use & Care Guide
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...peaks when wire whip is removed. product is removed. See chart below . See chart below . Because your KitchenAid® stand mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. Begins to desired stage. Whites are fine and compact; Stiff and Dry Sharp, ...and custard-like. So, watch to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are speckled and dull in clean, dry bowl. Attach bowl and wire whip. Can be folded into chilled bowl. Egg Whites Place room temperature egg whites in appearance. Almost Stiff...
...peaks when wire whip is removed. product is removed. See chart below . See chart below . Because your KitchenAid® stand mixer, egg whites whip quickly. Stiff Cream stands in color and glisten. Begins to desired stage. Whites are fine and compact; Stiff and Dry Sharp, ...and custard-like. So, watch to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are speckled and dull in clean, dry bowl. Attach bowl and wire whip. Can be folded into chilled bowl. Egg Whites Place room temperature egg whites in appearance. Almost Stiff...
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.... Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium. 17 Attach bowl and flat beater to mixer. Turn stand mixer off and unplug. 2. Refrigerate at least 2 hours. Attach bowl and flat beater to mixer. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Rotate attachment slightly back and forth while pulling out. 3. Turn to...
.... Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium. 17 Attach bowl and flat beater to mixer. Turn stand mixer off and unplug. 2. Refrigerate at least 2 hours. Attach bowl and flat beater to mixer. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Rotate attachment slightly back and forth while pulling out. 3. Turn to...
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... green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Pour mixture into greased 9" springform pan. Turn to 8 hours. Stop and scrape bowl. Yield: 20 servings (1 wedge per serving). Layered Mexican Dip 1 package (8 oz) light cream ...salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Attach bowl and flat beater to mixer. Yield: 12 servings (1⁄4 cup per serving). Spread cheese mixture on 10" serving plate to ...
... green chilies 1 cup light sour cream 1 cup salsa Place cream cheese and taco seasoning mix in mixer bowl. Pour mixture into greased 9" springform pan. Turn to 8 hours. Stop and scrape bowl. Yield: 20 servings (1 wedge per serving). Layered Mexican Dip 1 package (8 oz) light cream ...salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Attach bowl and flat beater to mixer. Yield: 12 servings (1⁄4 cup per serving). Spread cheese mixture on 10" serving plate to ...
Use & Care Guide
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..., or until serving time. Add spinach. Place cream cheese in 10" skillet over medium heat. Set aside. Melt butter in mixer bowl. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons...2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in mixer bowl. On waxed paper, shape mixture into 1⁄2" slices 2 teaspoons butter or margarine 1⁄2 cup finely chopped onion 1 clove garlic, minced...
..., or until serving time. Add spinach. Place cream cheese in 10" skillet over medium heat. Set aside. Melt butter in mixer bowl. Nutty Cheese Ball 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons...2 teaspoons Worcestershire sauce 1⁄4 teaspoon paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in mixer bowl. On waxed paper, shape mixture into 1⁄2" slices 2 teaspoons butter or margarine 1⁄2 cup finely chopped onion 1 clove garlic, minced...
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...in cheese and cooled mushroom mixture. Cook and stir until well blended. Yield: 12 servings (2 tartlets per serving). Remove from heat. Attach bowl and flat beater to mixer. Turn to 20 minutes, or until egg mixture is puffed and golden brown. Bake at 375°F for 15 to Speed 6 and ...beat about 30 seconds. Clean mixer bowl and beater. Add 3⁄4 cup flour. Divide chilled dough into pastry-lined muffin cups. Stir in waxed paper and chill 1 hour. Mushroom-Onion ...
...in cheese and cooled mushroom mixture. Cook and stir until well blended. Yield: 12 servings (2 tartlets per serving). Remove from heat. Attach bowl and flat beater to mixer. Turn to 20 minutes, or until egg mixture is puffed and golden brown. Bake at 375°F for 15 to Speed 6 and ...beat about 30 seconds. Clean mixer bowl and beater. Add 3⁄4 cup flour. Divide chilled dough into pastry-lined muffin cups. Stir in waxed paper and chill 1 hour. Mushroom-Onion ...
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... protein, 35 g carb, 12 g fat, 2 mg chol, 176 mg sodium. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Bake 10 minutes longer. Add all topping ingredients in mixer bowl. Turn to Speed 2 and mix about 1 minute. Spread on hot puff. Turn to ...Speed 2 and mix about 2 minutes. Turn to mixer. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Spread mixture in mixer bowl. Yield: 6 servings (1⁄2 cup per serving). Turn to Speed...
... protein, 35 g carb, 12 g fat, 2 mg chol, 176 mg sodium. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Bake 10 minutes longer. Add all topping ingredients in mixer bowl. Turn to Speed 2 and mix about 1 minute. Spread on hot puff. Turn to ...Speed 2 and mix about 2 minutes. Turn to mixer. Herbed Whipped Squash 1 large butternut squash, baked (about 30 seconds. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Spread mixture in mixer bowl. Yield: 6 servings (1⁄2 cup per serving). Turn to Speed...
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... mg chol, 132 mg sodium. 22 Pipe or spoon about 30 seconds after each cream puff. Place flour mixture in mixer bowl. Turn off ) for 10 minutes. Stop and scrape bowl. Turn to Speed 2 and add eggs, one at 400ºF for 10 minutes, leaving oven door ajar. Return ... Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Bake at a time, beating about 1 tablespoon filling into each addition. Yield: 36 servings (1 filled cream puff per serving). Cool completely on rack.
... mg chol, 132 mg sodium. 22 Pipe or spoon about 30 seconds after each cream puff. Place flour mixture in mixer bowl. Turn off ) for 10 minutes. Stop and scrape bowl. Turn to Speed 2 and add eggs, one at 400ºF for 10 minutes, leaving oven door ajar. Return ... Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Bake at a time, beating about 1 tablespoon filling into each addition. Yield: 36 servings (1 filled cream puff per serving). Cool completely on rack.
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..., heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Turn to Speed 10 and whip 2 to mixer. Attach bowl and flat beater to 3 minutes. Gradually turn to Speed 2 and mix about 1 minute,... servings (3⁄4 cup per serving). 23 Mashed Potatoes for salt. Stop and scrape bowl. dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Exchange flat beater for wire whip. Turn to Speed 6 and beat about 1 ...
..., heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Turn to Speed 10 and whip 2 to mixer. Attach bowl and flat beater to 3 minutes. Gradually turn to Speed 2 and mix about 1 minute,... servings (3⁄4 cup per serving). 23 Mashed Potatoes for salt. Stop and scrape bowl. dry. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for a Crowd Prepare as directed above, using 6 qt mixer bowl. Exchange flat beater for wire whip. Turn to Speed 6 and beat about 1 ...
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...servings. Cook about 5 minutes before serving. Place eggs, milk, parsley, salt, and hot pepper sauce in pastry shell. Sprinkle half of cheese in mixer bowl. Let stand about 1 minute, stirring frequently. Meanwhile, heat oil in center comes out clean. Per serving (filling and crust): About 264 cal, 12 g ...sodium. 24 Add mushrooms. Cook and stir about 2 minutes, or until knife inserted in large non-stick skillet over vegetables. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Bake at 350°F for Baked Pastry Shell. Cool 10 minutes. Garden...
...servings. Cook about 5 minutes before serving. Place eggs, milk, parsley, salt, and hot pepper sauce in pastry shell. Sprinkle half of cheese in mixer bowl. Let stand about 1 minute, stirring frequently. Meanwhile, heat oil in center comes out clean. Per serving (filling and crust): About 264 cal, 12 g ...sodium. 24 Add mushrooms. Cook and stir about 2 minutes, or until knife inserted in large non-stick skillet over vegetables. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Bake at 350°F for Baked Pastry Shell. Cool 10 minutes. Garden...
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... mg sodium. Meat Loaf for 40 to STIR Speed, mix about 6 x 3 x 12". Divide mixture into 1" balls. Bake at 400°F for 20 to mixer. Serve with salsa, if desired. Mexican Meat Loaf 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 ... About 167 cal, 11 g protein, 16 g carb, 6 g fat, 47 mg chol, 426 mg sodium. Attach bowl and flat beater to 25 minutes, or until blended. Place loaves on rack in mixer bowl. Yield: 6 servings (2 servings per serving). Bake at 350°F for a Crowd Double the ingredients and mix in ...
... mg sodium. Meat Loaf for 40 to STIR Speed, mix about 6 x 3 x 12". Divide mixture into 1" balls. Bake at 400°F for 20 to mixer. Serve with salsa, if desired. Mexican Meat Loaf 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 ... About 167 cal, 11 g protein, 16 g carb, 6 g fat, 47 mg chol, 426 mg sodium. Attach bowl and flat beater to 25 minutes, or until blended. Place loaves on rack in mixer bowl. Yield: 6 servings (2 servings per serving). Bake at 350°F for a Crowd Double the ingredients and mix in ...
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... keep warm on top of pan in a ball. Place flour mixture in small saucepan over medium heat. Stop and scrape bowl. Spoon pastry into 4 mounds on low heat. Add mushrooms. Cook and stir 5 minutes. Cook and stir until mixture...cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Cook and stir 3 minutes. Attach bowl and flat beater to Speed 4 and beat about 10 seconds. Yield: 4 servings. Add tomatoes, flour, and thyme. Turn to STIR Speed ... no-stick cooking spray. Add cheese. To Make Pastry Topping: Heat water, butter, and salt in mixer bowl. Turn to...
... keep warm on top of pan in a ball. Place flour mixture in small saucepan over medium heat. Stop and scrape bowl. Spoon pastry into 4 mounds on low heat. Add mushrooms. Cook and stir 5 minutes. Cook and stir until mixture...cal, 39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Cook and stir 3 minutes. Attach bowl and flat beater to Speed 4 and beat about 10 seconds. Yield: 4 servings. Add tomatoes, flour, and thyme. Turn to STIR Speed ... no-stick cooking spray. Add cheese. To Make Pastry Topping: Heat water, butter, and salt in mixer bowl. Turn to...