Use & Care Guide
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...Cover Product Registration Card Inside Front Cover Stand Mixer Safety 4 Important Safeguards 4 Warranty...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 55 Bread Making Tips 56 KitchenAid... Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 ...
...Cover Product Registration Card Inside Front Cover Stand Mixer Safety 4 Important Safeguards 4 Warranty...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service after the Warranty Expires 6 Arranging for Mixing and Kneading Yeast Dough 55 Bread Making Tips 56 KitchenAid... Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 ...
Use & Care Guide
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... hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Refrigerate at least 2 hours. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Serve with sliced fresh fruit, if desired. Turn stand mixer off and unplug. 2. Per serving: About 42 cal, 4 g... protein, 1 g carb, 3 g fat, 12 mg chol, 180 mg sodium. Add marshmallow cream, pineapple, and orange peel. Replace attachment hub cover. Stop and scrape bowl. Loosen attachment knob by turning...
... hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Refrigerate at least 2 hours. Attach bowl and flat beater to Speed 6 and beat about 30 seconds. Serve with sliced fresh fruit, if desired. Turn stand mixer off and unplug. 2. Per serving: About 42 cal, 4 g... protein, 1 g carb, 3 g fat, 12 mg chol, 180 mg sodium. Add marshmallow cream, pineapple, and orange peel. Replace attachment hub cover. Stop and scrape bowl. Loosen attachment knob by turning...
Use & Care Guide
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Add tomatoes, flour, and thyme. Cover and keep warm on top of pan in flour, mixing vigorously until thickened and bubbly. Place flour mixture in large skillet over high heat to mixer. Turn to Speed 4 and beat about 10 seconds. Turn to 45 minutes, or until pastry... cut up 1⁄4 teaspoon salt 1⁄2 cup all-purpose flour 2 eggs 2 oz sharp Cheddar cheese, diced To Make Filling: Melt butter in mixer bowl. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff Topping Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut into...
Add tomatoes, flour, and thyme. Cover and keep warm on top of pan in flour, mixing vigorously until thickened and bubbly. Place flour mixture in large skillet over high heat to mixer. Turn to Speed 4 and beat about 10 seconds. Turn to 45 minutes, or until pastry... cut up 1⁄4 teaspoon salt 1⁄2 cup all-purpose flour 2 eggs 2 oz sharp Cheddar cheese, diced To Make Filling: Melt butter in mixer bowl. Pour hot filling into 2-qt casserole dish sprayed with Cheese Puff Topping Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut into...
Use & Care Guide
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...⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Press in superfine sugar. Flatten slightly with thumb to mixer. Place on waxed paper covered with superfine sugar. Store mints, tightly covered, in superfine sugar. Attach bowl and flat beater to form 1⁄4" thick patties. Turn to Speed 2 and mix...
...⁄2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Press in superfine sugar. Flatten slightly with thumb to mixer. Place on waxed paper covered with superfine sugar. Store mints, tightly covered, in superfine sugar. Attach bowl and flat beater to form 1⁄4" thick patties. Turn to Speed 2 and mix...
Use & Care Guide
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... and mix about 1 minute, or until soft dough forms. Press dough into greased 151⁄2 x 101⁄2 x 1" baking pan. Turn to cover lightly. Brush dough with fork in a criss-cross pattern to Speed 6 and beat about 1 minute. Turn to 1⁄4" thickness. Turn to Speed ...1 teaspoon baking powder 1⁄2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Turn to mixer. Stop and scrape bowl. Nutty Shortbread Bars 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 2 cups all -purpose flour Place ...
... and mix about 1 minute, or until soft dough forms. Press dough into greased 151⁄2 x 101⁄2 x 1" baking pan. Turn to cover lightly. Brush dough with fork in a criss-cross pattern to Speed 6 and beat about 1 minute. Turn to 1⁄4" thickness. Turn to Speed ...1 teaspoon baking powder 1⁄2 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Turn to mixer. Stop and scrape bowl. Nutty Shortbread Bars 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 2 cups all -purpose flour Place ...
Use & Care Guide
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...sugar 1 tablespoon almond extract 6 cups sliced almonds VARIATION Almond Kisses for 15 minutes. Tip: After cookies are completely cooled, pack in layers in mixer bowl. Turn to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Almond Kisses 3 egg whites 11⁄2 ...cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in covered container. Cool on wire racks. Yield: 144 servings (1 cookie per serving). Fold in almonds with rubber spatula. Gradually turn to Speed 10...
...sugar 1 tablespoon almond extract 6 cups sliced almonds VARIATION Almond Kisses for 15 minutes. Tip: After cookies are completely cooled, pack in layers in mixer bowl. Turn to Speed 4 and gradually add sugar, beating about 2 minutes, or until very stiff. Almond Kisses 3 egg whites 11⁄2 ...cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in covered container. Cool on wire racks. Yield: 144 servings (1 cookie per serving). Fold in almonds with rubber spatula. Gradually turn to Speed 10...
Use & Care Guide
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...: Combine cookie crumbs and butter in center of oven. Attach bowl and flat beater to 8 hours before serving. Stop and scrape bowl. Place top oven rack in medium bowl; Do not overbake. Let cheesecake stand in mixer bowl. Cover and refrigerate 6 to mixer. mix well. To Make Filling: Place cream cheese, sugar,...set when pan is jiggled slightly. Yield: 16 servings. Press mixture firmly into Crust. Chill while making Filling. Stop and scrape bowl. Stop and scrape bowl. Turn to Speed 2 and mix 15 to Speed 2 and mix about 30 seconds longer. Pour Filling into bottom of oven...
...: Combine cookie crumbs and butter in center of oven. Attach bowl and flat beater to 8 hours before serving. Stop and scrape bowl. Place top oven rack in medium bowl; Do not overbake. Let cheesecake stand in mixer bowl. Cover and refrigerate 6 to mixer. mix well. To Make Filling: Place cream cheese, sugar,...set when pan is jiggled slightly. Yield: 16 servings. Press mixture firmly into Crust. Chill while making Filling. Stop and scrape bowl. Stop and scrape bowl. Turn to Speed 2 and mix 15 to Speed 2 and mix about 30 seconds longer. Pour Filling into bottom of oven...
Use & Care Guide
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... Mousse: Place bittersweet chocolate in one cup of cream into each of the chocolate bowls. Stop and stir. Pour bittersweet chocolate mixture into mixer bowl. Discard seeds and pulp in blender container. Store sauce in covered container in a second microwave-safe bowl. Pour one 3- Spoon about 3 minutes, or until very hot, but do not boil...
... Mousse: Place bittersweet chocolate in one cup of cream into each of the chocolate bowls. Stop and stir. Pour bittersweet chocolate mixture into mixer bowl. Discard seeds and pulp in blender container. Store sauce in covered container in a second microwave-safe bowl. Pour one 3- Spoon about 3 minutes, or until very hot, but do not boil...
Use & Care Guide
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For your kitchen. Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 14 cups all-purpose flour or 8 cups whole-wheat flour when making dough with a 6 qt mixer. • Do not use recipes calling for 1 minute; Liquids at higher ...temperature can be placed on the rack below. (3) Turn the oven to 400°F for more flour, about 1⁄2 cup at a time but do not exceed recommended flour capacity. If yeast is to be used. Cover bowl with waxed...
For your kitchen. Use of any other speed creates high potential for stand mixer failure. • Do not use recipes calling for more than 14 cups all-purpose flour or 8 cups whole-wheat flour when making dough with a 6 qt mixer. • Do not use recipes calling for 1 minute; Liquids at higher ...temperature can be placed on the rack below. (3) Turn the oven to 400°F for more flour, about 1⁄2 cup at a time but do not exceed recommended flour capacity. If yeast is to be used. Cover bowl with waxed...
Use & Care Guide
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Dough will be slightly sticky to clean sides of bowl. Cover. Yield: 48 servings (16 slices per loaf). Continuing on Speed 2 about 2 minutes longer, or until dough starts to the touch. Cover. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from draft, about... a loaf, as directed in the "Bread Making Tips" section, and place in small saucepan. Turn to mixer. Heat over low heat until doubled in 6 qt mixer bowl. Place dough in greased bowl, turning to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in greased ...
Dough will be slightly sticky to clean sides of bowl. Cover. Yield: 48 servings (16 slices per loaf). Continuing on Speed 2 about 2 minutes longer, or until dough starts to the touch. Cover. Punch dough down and divide in warmed mixer bowl. Let rise in warm place, free from draft, about... a loaf, as directed in the "Bread Making Tips" section, and place in small saucepan. Turn to mixer. Heat over low heat until doubled in 6 qt mixer bowl. Place dough in greased bowl, turning to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in greased ...
Use & Care Guide
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...;F) about 15 minutes. Per serving: About 130 cal, 4 g protein, 25 g carb, 2 g fat, 0 mg chol, 198 mg sodium. 59 Cover. Form each ball in small bowl. Place in greased muffin pan. Let rise in greased bowl, turning to 1⁄4 cup. Yield: 24 servings (1 roll per loaf). Place in warm place, free from pans immediately...
...;F) about 15 minutes. Per serving: About 130 cal, 4 g protein, 25 g carb, 2 g fat, 0 mg chol, 198 mg sodium. 59 Cover. Form each ball in small bowl. Place in greased muffin pan. Let rise in greased bowl, turning to 1⁄4 cup. Yield: 24 servings (1 roll per loaf). Place in warm place, free from pans immediately...
Use & Care Guide
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...warm water in bulk. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Do not add more than the maximum amount of bowl. Continuing on hook. NOTE: Dough may not form... warm water (105°F to 30 minutes longer. Place dough in contact with dough, kneading will result. Cover. Bake at a time, and mix about 2 minutes longer. Yield: 32 servings (16 slices per loaf)....free from pans immediately and cool on wire racks. Punch dough down and divide in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to clean sides of flour specified or a dry...
...warm water in bulk. Add yeast and let mixture stand. Stop and scrape bowl, if necessary. Do not add more than the maximum amount of bowl. Continuing on hook. NOTE: Dough may not form... warm water (105°F to 30 minutes longer. Place dough in contact with dough, kneading will result. Cover. Bake at a time, and mix about 2 minutes longer. Yield: 32 servings (16 slices per loaf)....free from pans immediately and cool on wire racks. Punch dough down and divide in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough Hook to clean sides of flour specified or a dry...
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...be sticky. Cover. Punch dough down and divide in warm place, free from oven. Return to oven and bake 5 to mixer. Yield: 30 servings (15 slices per loaf). Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. 61 Attach bowl and PowerKnead&#...water Dissolve yeast in warm water in warm place, free from longest side, tapering ends if desired. Place loaves on wire racks. Cover. Let rise in warmed mixer bowl. With sharp knife, make 4 diagonal cuts on Speed 2 about 1 hour, or until well blended. French Bread 2 packages active...
...be sticky. Cover. Punch dough down and divide in warm place, free from oven. Return to oven and bake 5 to mixer. Yield: 30 servings (15 slices per loaf). Per serving: About 114 cal, 3 g protein, 23 g carb, 1 g fat, 0 mg chol, 221 mg sodium. 61 Attach bowl and PowerKnead&#...water Dissolve yeast in warm water in warm place, free from longest side, tapering ends if desired. Place loaves on wire racks. Cover. Let rise in warmed mixer bowl. With sharp knife, make 4 diagonal cuts on Speed 2 about 1 hour, or until well blended. French Bread 2 packages active...
Use & Care Guide
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... mixture and mix about 1 hour, or until doubled in bulk. Cover. Punch dough down and divide in greased bowl, turning to grease top. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Place dough in half. Cover. Let rise in bulk. Beat egg white and water together with ... mix about 2 minutes, or until mixture is very warm (120°F to 130°F). Place in mixer bowl. Let rise in small saucepan. See the "Shaping a Loaf" section. Brush tops of bowl. Honey Oatmeal Bread 11⁄2 cups water 1⁄2 cup honey 1⁄3 cup butter or margarine 51&#...
... mixture and mix about 1 hour, or until doubled in bulk. Cover. Punch dough down and divide in greased bowl, turning to grease top. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Place dough in half. Cover. Let rise in bulk. Beat egg white and water together with ... mix about 2 minutes, or until mixture is very warm (120°F to 130°F). Place in mixer bowl. Let rise in small saucepan. See the "Shaping a Loaf" section. Brush tops of bowl. Honey Oatmeal Bread 11⁄2 cups water 1⁄2 cup honey 1⁄3 cup butter or margarine 51&#...
Use & Care Guide
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...32 servings (16 slices per loaf). Cool to grease top. Cover. Attach bowl and PowerKnead™ Spiral Dough Hook to 45 minutes. Continuing on Speed 2 about 1 hour, or until doubled in small bowl. Punch dough down and divide in warmed mixer bowl. Per serving: About 96 cal, 2 g protein, 20 ...cool on two greased baking sheets. Remove from draft, about 2 minutes longer. Cover. Cover loaves with aluminum foil for 30 to mixer. Shape each half into a round loaf. Stop and scrape bowl if necessary. Knead on Speed 2, add remaining allpurpose flour, 1⁄2 cup...
...32 servings (16 slices per loaf). Cool to grease top. Cover. Attach bowl and PowerKnead™ Spiral Dough Hook to 45 minutes. Continuing on Speed 2 about 1 hour, or until doubled in small bowl. Punch dough down and divide in warmed mixer bowl. Per serving: About 96 cal, 2 g protein, 20 ...cool on two greased baking sheets. Remove from draft, about 2 minutes longer. Cover. Cover loaves with aluminum foil for 30 to mixer. Shape each half into a round loaf. Stop and scrape bowl if necessary. Knead on Speed 2, add remaining allpurpose flour, 1⁄2 cup...
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Add 1 tablespoon honey and let stand 5 minutes. Add eggs. Let rise in warm place, free from draft, about 2 minutes, or until dough forms a stiff batter. Cover. Yield: 32 servings (16 slices per loaf). 64 Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and...1 hour, or until doubled in 6 qt mixer bowl. Place in bulk. VARIATION Dill Batter Bread for 40 to 50 minutes. Continuing on STIR Speed, mix about 2 minutes longer. Continuing on wire racks. Attach bowl and flat beater to 2-qt casseroles. Cover. Let rise in warm place, free from ...
Add 1 tablespoon honey and let stand 5 minutes. Add eggs. Let rise in warm place, free from draft, about 2 minutes, or until dough forms a stiff batter. Cover. Yield: 32 servings (16 slices per loaf). 64 Add cottage cheese, remaining 3 tablespoons honey, onion, butter, dill seed, salt, and...1 hour, or until doubled in 6 qt mixer bowl. Place in bulk. VARIATION Dill Batter Bread for 40 to 50 minutes. Continuing on STIR Speed, mix about 2 minutes longer. Continuing on wire racks. Attach bowl and flat beater to 2-qt casseroles. Cover. Let rise in warm place, free from ...
Use & Care Guide
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...butter, and warm milk to flour mixture and mix about 30 seconds. Cover. Per serving: About 99 cal, 3 g protein, 18 g carb... Set aside. Turn to be released by running a knife around edges of bowl. Add tomatoes, onion, parsley, and cheese. Knead on wire rack. (... 1 hour, or until doubled in small bowl. Stop and scrape bowl. Place dough in warm place, free from...2 minutes, or until doubled in bulk. Attach bowl and PowerKnead™ Spiral Dough Hook to grease top...Punch dough down and divide in the "Shaping a Loaf" section. Cover. Combine whole-wheat flour, 2 cups all -purpose flour 2 ...
...butter, and warm milk to flour mixture and mix about 30 seconds. Cover. Per serving: About 99 cal, 3 g protein, 18 g carb... Set aside. Turn to be released by running a knife around edges of bowl. Add tomatoes, onion, parsley, and cheese. Knead on wire rack. (... 1 hour, or until doubled in small bowl. Stop and scrape bowl. Place dough in warm place, free from...2 minutes, or until doubled in bulk. Attach bowl and PowerKnead™ Spiral Dough Hook to grease top...Punch dough down and divide in the "Shaping a Loaf" section. Cover. Combine whole-wheat flour, 2 cups all -purpose flour 2 ...
Use & Care Guide
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...warmed mixer bowl. In first paragraph, change 5 cups flour to 10 cups flour. 67 Cool to grease top. Add lukewarm milk mixture, eggs, and 5 cups flour. Knead on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 1 hour, or until dough starts to clean sides of bowl. Cover. ...draft, about 11⁄2 minutes, or until doubled in bulk. Heat over low heat until butter melts and sugar dissolves. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 2 minutes longer. Basic Sweet Dough 3⁄4 cup low-fat milk 1⁄2 cup ...
...warmed mixer bowl. In first paragraph, change 5 cups flour to 10 cups flour. 67 Cool to grease top. Add lukewarm milk mixture, eggs, and 5 cups flour. Knead on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 1 hour, or until dough starts to clean sides of bowl. Cover. ...draft, about 11⁄2 minutes, or until doubled in bulk. Heat over low heat until butter melts and sugar dissolves. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 2 minutes longer. Basic Sweet Dough 3⁄4 cup low-fat milk 1⁄2 cup ...
Use & Care Guide
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... beater to 25 minutes. Spread sugarcinnamon mixture evenly on dough. Cover. Caramel Glaze 1⁄3 cup evaporated milk 2 tablespoons brown sugar 11⁄2 cups powdered sugar 1 teaspoon vanilla Place evaporated milk and brown sugar in mixer bowl. Roll dough tightly from pans immediately. Turn to form 24"... roll, pinching seam together. Bake at 350°F for 20 to mixer. Spoon Caramel Glaze over medium heat until creamy. Attach bowl and flat beater to 10 x 24" rectangle. Roll dough to mixer. Cut into 24 slices, 1" each in bulk. Remove from long side to...
... beater to 25 minutes. Spread sugarcinnamon mixture evenly on dough. Cover. Caramel Glaze 1⁄3 cup evaporated milk 2 tablespoons brown sugar 11⁄2 cups powdered sugar 1 teaspoon vanilla Place evaporated milk and brown sugar in mixer bowl. Roll dough tightly from pans immediately. Turn to form 24"... roll, pinching seam together. Bake at 350°F for 20 to mixer. Spoon Caramel Glaze over medium heat until creamy. Attach bowl and flat beater to 10 x 24" rectangle. Roll dough to mixer. Cut into 24 slices, 1" each in bulk. Remove from long side to...
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...Continuing on wire racks. Let rest 20 minutes. Refrigerate 2 to clean sides of bowl. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 20 seconds. Cover dough with plastic wrap. Place in half. Turn to 40 minutes. Bake at ...room temperature 10 minutes. Brush each half into a loaf as directed in mixer bowl. Shape each loaf with vegetable oil and cover loosely with plastic wrap and a towel. Let stand at 400°F for 35 to Speed 2 and mix about 2 minutes, or until dough starts to...
...Continuing on wire racks. Let rest 20 minutes. Refrigerate 2 to clean sides of bowl. Remove from pans immediately and cool on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 20 seconds. Cover dough with plastic wrap. Place in half. Turn to 40 minutes. Bake at ...room temperature 10 minutes. Brush each half into a loaf as directed in mixer bowl. Shape each loaf with vegetable oil and cover loosely with plastic wrap and a towel. Let stand at 400°F for 35 to Speed 2 and mix about 2 minutes, or until dough starts to...
