Use & Care Guide
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BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
BOWL LIFT STAND MIXER INSTRUCTIONS AND RECIPES 9708307C 1-800-541-6390 Details Inside
Use & Care Guide
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... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
... Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed Mixers 13 Mixing Tips 14 Egg Whites 15 Whipped Cream...
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...less power. Is the fuse in the circuit to cool for Service" section. - If the mixer still does not start, allow it to the stand mixer in ? - Do not return the stand mixer to Bowl Clearance" section. Hertz: 60 The wattage rating for 10-15 seconds, then turn it back .... Electrical Shock Hazard Plug into a grounded 3 prong outlet. Under heavy loads with electric motors. 3. If the flat beater hits the bowl, stop the stand mixer. If you have a qualified electrician or serviceman install an outlet near the appliance. Troubleshooting Problems Please read the following : - This is...
...less power. Is the fuse in the circuit to cool for Service" section. - If the mixer still does not start, allow it to the stand mixer in ? - Do not return the stand mixer to Bowl Clearance" section. Hertz: 60 The wattage rating for 10-15 seconds, then turn it back .... Electrical Shock Hazard Plug into a grounded 3 prong outlet. Under heavy loads with electric motors. 3. If the flat beater hits the bowl, stop the stand mixer. If you have a qualified electrician or serviceman install an outlet near the appliance. Troubleshooting Problems Please read the following : - This is...
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
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.... Be sure speed control is OFF and stand mixer is unplugged. 2. Turn beater to right, hooking beater over locating pins. 4. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Bowl must always be set on back of bowl. Plug into a grounded 3 prong outlet....beater from beater shaft. To Lower Bowl 1. Grasp bowl handle and lift straight up position. 2. To Attach Bowl 1. Fit bowl supports over the pin on beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Press down . Raise bowl before mixing. 6. Plug into a...
.... Be sure speed control is OFF and stand mixer is unplugged. 2. Turn beater to right, hooking beater over locating pins. 4. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Bowl must always be set on back of bowl. Plug into a grounded 3 prong outlet....beater from beater shaft. To Lower Bowl 1. Grasp bowl handle and lift straight up position. 2. To Attach Bowl 1. Fit bowl supports over the pin on beater shaft. Be sure speed control is OFF and stand mixer is unplugged. 2. Press down . Raise bowl before mixing. 6. Plug into a...
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... see the "Troubleshooting Problems" section. Attach desired accessory and raise the mixing bowl. 4. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to the desired speed and continue mixing. Unplug the stand mixer. 3. After a few minutes, the stand mixer will automatically reset. IMPORTANT: Make sure the guides on the bottom of...
... see the "Troubleshooting Problems" section. Attach desired accessory and raise the mixing bowl. 4. Auto-Reset Motor Protection If the stand mixer does not restart, If the stand mixer stops due to the desired speed and continue mixing. Unplug the stand mixer. 3. After a few minutes, the stand mixer will automatically reset. IMPORTANT: Make sure the guides on the bottom of...
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... Turn stand mixer off before touching beaters. Mixer Use Injury Hazard Unplug mixer before scraping. NOTE: Do not scrape bowl while stand mixer is usually sufficient. Failure to do so can result in most other stand mixers. This is normal. 11 Therefore, the mixing time in broken bones, cuts or bruises. Using Your KitchenAid®... scraping. With cakes, for mixing and kneading yeast doughs: breads rolls pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating.
... Turn stand mixer off before touching beaters. Mixer Use Injury Hazard Unplug mixer before scraping. NOTE: Do not scrape bowl while stand mixer is usually sufficient. Failure to do so can result in most other stand mixers. This is normal. 11 Therefore, the mixing time in broken bones, cuts or bruises. Using Your KitchenAid®... scraping. With cakes, for mixing and kneading yeast doughs: breads rolls pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be adjusted to avoid overbeating.
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... wire whip, burnished spiral dough hook and burnished flat beater in hot sudsy water and rinse completely before cleaning. Unplug stand mixer. 2. Or, clean them thoroughly in a dishwasher. Beater to unplug stand mixer before drying. Care and Cleaning Bowl, white flat beater and white spiral dough hook may be hand washed and dried immediately. Wipe...
... wire whip, burnished spiral dough hook and burnished flat beater in hot sudsy water and rinse completely before cleaning. Unplug stand mixer. 2. Or, clean them thoroughly in a dishwasher. Beater to unplug stand mixer before drying. Care and Cleaning Bowl, white flat beater and white spiral dough hook may be hand washed and dried immediately. Wipe...
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... described in your recipes to the bottom of the pan during baking. For best results, mix for combining dry ingredients with the KitchenAid® stand mixer will take about half the time called for guidelines on including these ingredients. Sticky fruits should be thick enough to keep the fruit...For example, the "quick mix" method (sometimes referred to yours and then adapt your recipe, such as possible, not directly into the bowl. The Pouring Shield can guide you in converting your own favorite recipes for preparation with flour for better distribution in the last few seconds ...
... described in your recipes to the bottom of the pan during baking. For best results, mix for combining dry ingredients with the KitchenAid® stand mixer will take about half the time called for guidelines on including these ingredients. Sticky fruits should be thick enough to keep the fruit...For example, the "quick mix" method (sometimes referred to yours and then adapt your recipe, such as possible, not directly into the bowl. The Pouring Shield can guide you in converting your own favorite recipes for preparation with flour for better distribution in the last few seconds ...
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...to Thicken Cream is removed. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® stand mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these characteristics: Begins to Hold Shape...are uniform in clean, dry bowl. Whites are speckled and dull in stiff, sharp peaks when wire whip is thick and custard-like. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are...
...to Thicken Cream is removed. Whipped Cream Pour cold whipping cream into other ingredients when making desserts and sauces. Because your KitchenAid® stand mixer, egg whites whip quickly. Use for topping on cakes or desserts, or filling for these characteristics: Begins to Hold Shape...are uniform in clean, dry bowl. Whites are speckled and dull in stiff, sharp peaks when wire whip is thick and custard-like. To avoid splashing, gradually turn to designated speed and whip to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are...
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...Add all ingredients are combined. Stop and scrape bowl. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. Turn stand mixer off and unplug. 2. Turn to Speed 6...1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Refrigerate at least 2 hours. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Stop and scrape bowl. Yield: 12 servings (2 tablespoons per serving). Per serving: About 61 cal, 1 g protein, 11...
...Add all ingredients are combined. Stop and scrape bowl. Serve with assorted crackers or raw vegetables. Attach bowl and flat beater to Speed 4 and beat about 1 minute, or until well blended. Turn to mixer. Turn stand mixer off and unplug. 2. Turn to Speed 6...1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Refrigerate at least 2 hours. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Stop and scrape bowl. Yield: 12 servings (2 tablespoons per serving). Per serving: About 61 cal, 1 g protein, 11...
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... black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Turn to mixer. Attach bowl and flat beater to Speed 2 and mix about 15 seconds after each ) light cream cheese, softened 1 package (1.25 oz) taco seasoning mix 3 eggs...
... black bean dip 1⁄2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Turn to mixer. Attach bowl and flat beater to Speed 2 and mix about 15 seconds after each ) light cream cheese, softened 1 package (1.25 oz) taco seasoning mix 3 eggs...
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... on Speed 2, mix about 1 teaspoon Cheddar cheese. Bake at 375°F for 5 to mixer. Serve warm. Yield: 24 servings (2 tablespoons per serving). Place cream cheese in mixer bowl. Top each slice with assorted crackers or raw vegetables. Nutty Cheese Ball 1 cup shredded sharp Cheddar... paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in mixer bowl. Wrap in chopped pecans. Set aside. Cool slightly. Attach bowl and flat beater to 8 minutes, or until warm. Roll ball in waxed paper. Add spinach. Add ...
... on Speed 2, mix about 1 teaspoon Cheddar cheese. Bake at 375°F for 5 to mixer. Serve warm. Yield: 24 servings (2 tablespoons per serving). Place cream cheese in mixer bowl. Top each slice with assorted crackers or raw vegetables. Nutty Cheese Ball 1 cup shredded sharp Cheddar... paprika 1⁄2 teaspoon garlic powder 1⁄4 cup finely chopped pecans Place all ingredients, except pecans, in mixer bowl. Wrap in chopped pecans. Set aside. Cool slightly. Attach bowl and flat beater to 8 minutes, or until warm. Roll ball in waxed paper. Add spinach. Add ...
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... heat. Cool slightly. Divide chilled dough into pastry-lined muffin cups. Turn to Speed 2 and mix about 1 minute, or until tender. Stir in mixer bowl. Serve warm. Press each piece into a ball. Per serving: About 98 cal, 4 g protein, 8 g carb, 6 g fat, 33 mg chol, ...83 mg sodium. 20 Turn to mixer. Add mushrooms and onions. Clean mixer bowl and beater. Yield: 12 servings (2 tartlets per serving). Wrap in waxed paper and chill 1 hour. Form mixture into miniature muffin cup (greased,...
... heat. Cool slightly. Divide chilled dough into pastry-lined muffin cups. Turn to Speed 2 and mix about 1 minute, or until tender. Stir in mixer bowl. Serve warm. Press each piece into a ball. Per serving: About 98 cal, 4 g protein, 8 g carb, 6 g fat, 33 mg chol, ...83 mg sodium. 20 Turn to mixer. Add mushrooms and onions. Clean mixer bowl and beater. Yield: 12 servings (2 tartlets per serving). Wrap in waxed paper and chill 1 hour. Form mixture into miniature muffin cup (greased,...
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..., melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Turn to Speed 2 and mix about 15 seconds. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat...cup firmly packed brown sugar Place potatoes in greased 9" pie plate. Attach bowl and flat beater to mixer. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Attach bowl and wire whip to mixer. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Spread on...
..., melted 1⁄2 teaspoon dried tarragon leaves 1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Turn to Speed 2 and mix about 15 seconds. Sweet Potato Puff 2 medium sweet potatoes, cooked and peeled 1⁄2 cup low-fat...cup firmly packed brown sugar Place potatoes in greased 9" pie plate. Attach bowl and flat beater to mixer. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Attach bowl and wire whip to mixer. Attach bowl and flat beater to Speed 4 and beat about 30 seconds. Spread on...
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... Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. To Make Filling: Combine all -purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1⁄... cup finely chopped kalamata or ripe olives 1⁄2 teaspoon lemon pepper seasoning To Make Cream Puffs: Heat water, butter, and salt in mixer bowl. Attach bowl and flat beater. Turn off ) for 10 minutes. Yield: 36 servings (1 filled cream puff per serving). Turn to Speed 4 and ...
... Cream Puffs with Creamy Feta Olive Filling Cream Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. To Make Filling: Combine all -purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1⁄... cup finely chopped kalamata or ripe olives 1⁄2 teaspoon lemon pepper seasoning To Make Cream Puffs: Heat water, butter, and salt in mixer bowl. Attach bowl and flat beater. Turn off ) for 10 minutes. Yield: 36 servings (1 filled cream puff per serving). Turn to Speed 4 and ...
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dry. Turn to Speed 4 and beat about 1 minute, or until fluffy. Turn to Speed 10 and whip 2 to mixer. Yield: 9 servings (3⁄4 cup per serving). 23 VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for wire whip. Exchange flat beater for ... about 5 lbs), peeled, quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed Potatoes 5 ...
dry. Turn to Speed 4 and beat about 1 minute, or until fluffy. Turn to Speed 10 and whip 2 to mixer. Yield: 9 servings (3⁄4 cup per serving). 23 VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for wire whip. Exchange flat beater for ... about 5 lbs), peeled, quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed Potatoes 5 ...
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Let stand about 2 minutes, or until knife inserted in mixer bowl. Meanwhile, heat oil in pastry shell. Turn to Speed 2 and mix 1 to mixer. Per serving (filling and crust): About 264 cal, 12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Sprinkle half of... sauce 1 cup (4 oz) reducedfat shredded Swiss cheese Follow procedure for 30 to 35 minutes, or until vegetables are tender. Cool 10 minutes. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Top with vegetables. Bake at 350°F for Baked Pastry Shell. Yield: 8 servings.
Let stand about 2 minutes, or until knife inserted in mixer bowl. Meanwhile, heat oil in pastry shell. Turn to Speed 2 and mix 1 to mixer. Per serving (filling and crust): About 264 cal, 12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Sprinkle half of... sauce 1 cup (4 oz) reducedfat shredded Swiss cheese Follow procedure for 30 to 35 minutes, or until vegetables are tender. Cool 10 minutes. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Top with vegetables. Bake at 350°F for Baked Pastry Shell. Yield: 8 servings.
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... mg chol, 426 mg sodium. Bake at 350°F for a Crowd Double the ingredients and mix in the 6 qt mixer bowl. Serve with salsa, if desired. Yield: 12 servings (1⁄2 loaf per serving). Mexican Meat Loaf 1 cup salsa, divided... Loaf for 40 to 25 minutes, or until no longer pink in 13 x 9 x 2" rectangular baking pan. Attach bowl and flat beater to STIR Speed, mix about 6 x 3 x 12". Divide mixture into 1" balls. Bake at 400... (2 meatballs per serving). 25 Turn to mixer. Place loaves on rack in mixer bowl. Yield: 6 servings (2 servings per loaf). Place in center.
... mg chol, 426 mg sodium. Bake at 350°F for a Crowd Double the ingredients and mix in the 6 qt mixer bowl. Serve with salsa, if desired. Yield: 12 servings (1⁄2 loaf per serving). Mexican Meat Loaf 1 cup salsa, divided... Loaf for 40 to 25 minutes, or until no longer pink in 13 x 9 x 2" rectangular baking pan. Attach bowl and flat beater to STIR Speed, mix about 6 x 3 x 12". Divide mixture into 1" balls. Bake at 400... (2 meatballs per serving). 25 Turn to mixer. Place loaves on rack in mixer bowl. Yield: 6 servings (2 servings per loaf). Place in center.
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...heat and quickly stir in flour, mixing vigorously until pastry is puffed and browned and filling is bubbly. Attach bowl and flat beater to STIR Speed and mix about 10 seconds. Turn to mixer. Bake at a time, mixing about 15 seconds. Turn to Speed 2 and add eggs, one at 400...39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Cook and stir until thickened and bubbly. Place flour mixture in mixer bowl. Turn to Speed 4 and beat about 30 seconds after each addition. Yield: 4 servings. To Make Pastry Topping: Heat water, butter, and salt in small ...
...heat and quickly stir in flour, mixing vigorously until pastry is puffed and browned and filling is bubbly. Attach bowl and flat beater to STIR Speed and mix about 10 seconds. Turn to mixer. Bake at a time, mixing about 15 seconds. Turn to Speed 2 and add eggs, one at 400...39 g protein, 24 g carb, 28 g fat, 240 mg chol, 706 mg sodium. 26 Cook and stir until thickened and bubbly. Place flour mixture in mixer bowl. Turn to Speed 4 and beat about 30 seconds after each addition. Yield: 4 servings. To Make Pastry Topping: Heat water, butter, and salt in small ...