Use & Care Guide
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... States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed...
... States and Puerto Rico .....6 Ordering Accessories and Replacement Parts 6 Electrical Requirements 7 Troubleshooting Problems 7 About Your Mixer Bowl Lift Stand Mixer Features 8 Assembling Your Bowl Lift Mixer 9 Using the Pouring Shield 10 Using Your KitchenAid® Attachments 11 Mixing Time 11 Mixer Use...11 Care and Cleaning 12 Beater to Bowl Clearance 12 Speed Control Guide - 10 Speed...
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... necessary when any manner. Close supervision is used by KitchenAid may cause fire, electrical shock or injury. 8. Avoid contacting moving parts. Do not operate stand mixer with a damaged cord or plug or after the stand mixer malfunctions, or is dropped or damaged in water or...This is , tell you how to the stand mixer. 6. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for examination, repair or electrical or mechanical adjustment. All safety messages will tell you don't follow instructions. The use of attachments not recommended or sold by or near ...
... necessary when any manner. Close supervision is used by KitchenAid may cause fire, electrical shock or injury. 8. Avoid contacting moving parts. Do not operate stand mixer with a damaged cord or plug or after the stand mixer malfunctions, or is dropped or damaged in water or...This is , tell you how to the stand mixer. 6. Call the KitchenAid Customer Satisfaction Center at 1-800-541-6390 for examination, repair or electrical or mechanical adjustment. All safety messages will tell you don't follow instructions. The use of attachments not recommended or sold by or near ...
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...the retailer as they do not provide service. 7 Do not return the stand mixer to Bowl Clearance" section. Do not use . Failure to cool for 10-15 seconds, then turn it back on the attachment that draws the greatest load (power). Under heavy loads with electric motors...wattage rating for Service" section. - The maximum rating is too short, have a circuit breaker box, be able to the stand mixer in -warranty service. Other recommended attachments may emit a pungent odor, especially when new. If you of purchase will assure you have a qualified electrician or serviceman ...
...the retailer as they do not provide service. 7 Do not return the stand mixer to Bowl Clearance" section. Do not use . Failure to cool for 10-15 seconds, then turn it back on the attachment that draws the greatest load (power). Under heavy loads with electric motors...wattage rating for Service" section. - The maximum rating is too short, have a circuit breaker box, be able to the stand mixer in -warranty service. Other recommended attachments may emit a pungent odor, especially when new. If you of purchase will assure you have a qualified electrician or serviceman ...
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Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
Bowl Lift Stand Mixer Features Motor Head Attachment Hub (See the "Attachments and Accessories" section.) Speed Control RESET OFF/0 STIR Knob Bowl Height Adjustment Screw Locating Pins Bowl Support Attachment Knob Bowl Lift Handle (not shown) Beater Shaft Stainless Steel Bowl Bowl Handle Flat Beater PowerKnead™ Spiral Dough Hook Wire Whip 8
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...flat beater, wire whip, or spiral dough hook. 4. To Attach Bowl 1. Raise Pin 3. Slide speed control to follow these instructions can result in raised, locked position when mixing. Pull beater from beater shaft. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Speed control ...to OFF and unplug. 2. Rotate handle to right, hooking beater over locating pins. 4. Be sure speed control is OFF and stand mixer is unplugged. 2. To Attach Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook 1. Press down position 3. Turn beater to straight-up and off...
...flat beater, wire whip, or spiral dough hook. 4. To Attach Bowl 1. Raise Pin 3. Slide speed control to follow these instructions can result in raised, locked position when mixing. Pull beater from beater shaft. Household Stand Mixer Speed Control RESET OFF/0STIR To Raise Bowl 1. Speed control ...to OFF and unplug. 2. Rotate handle to right, hooking beater over locating pins. 4. Be sure speed control is OFF and stand mixer is unplugged. 2. To Attach Flat Beater, Wire Whip, or PowerKnead™ Spiral Dough Hook 1. Press down position 3. Turn beater to straight-up and off...
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... and raise the mixing bowl. 4. Remove accessory and the mixing bowl. Using the Pouring Shield* Attaching the Pouring Shield* 1. After a few minutes, the stand mixer will automatically reset. Remove pouring chute from falling outside the bowl as they are added. If you...speed and continue mixing. Lower the bowl support by turning the bowl-lift lever clockwise. 6. Unplug the stand mixer. 3. Cleaning the Pouring Shield Wash in warm sudsy water. Unplug the stand mixer. 3. Slide pouring shield collar off bowl. 5. lever to overload, slide the speed control see the...
... and raise the mixing bowl. 4. Remove accessory and the mixing bowl. Using the Pouring Shield* Attaching the Pouring Shield* 1. After a few minutes, the stand mixer will automatically reset. Remove pouring chute from falling outside the bowl as they are added. If you...speed and continue mixing. Lower the bowl support by turning the bowl-lift lever clockwise. 6. Unplug the stand mixer. 3. Cleaning the Pouring Shield Wash in warm sudsy water. Unplug the stand mixer. 3. Slide pouring shield collar off bowl. 5. lever to overload, slide the speed control see the...
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Failure to provide thorough mixing without frequent scraping. This is operating. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed ... pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be able to comfortably touch the top of the stand mixer. NOTE: Do not scrape bowl while stand mixer is normal. 11 Turn stand mixer off before touching beaters. Therefore, the mixing time...
Failure to provide thorough mixing without frequent scraping. This is operating. Using Your KitchenAid® Attachments Flat Beater for normal to heavy mixtures: cakes creamed frostings candies cookies pie pastry biscuits quick breads meat loaf mashed ... pizza dough coffee cakes buns Mixing Time Your KitchenAid® stand mixer will mix faster and more thoroughly than most recipes must be able to comfortably touch the top of the stand mixer. NOTE: Do not scrape bowl while stand mixer is normal. 11 Turn stand mixer off before touching beaters. Therefore, the mixing time...
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...hook and burnished flat beater should be sure to check clearance. 6. Do not store beaters on whip may wear. 12 Wipe stand mixer with a soft, damp cloth. Attach flat beater. 4. Repeat steps 4 and 5 if necessary. If the flat beater or the wire whip is so close that...dishwasher. Do not wash wire whip, burnished spiral dough hook and burnished flat beater in down position. 3. Do not use household/commercial cleaners. Unplug stand mixer. 2. Just a slight turn , or 180 degrees.) 5. Place bowl lift handle in either direction. (The full range of bowl when in ...
...hook and burnished flat beater should be sure to check clearance. 6. Do not store beaters on whip may wear. 12 Wipe stand mixer with a soft, damp cloth. Attach flat beater. 4. Repeat steps 4 and 5 if necessary. If the flat beater or the wire whip is so close that...dishwasher. Do not wash wire whip, burnished spiral dough hook and burnished flat beater in down position. 3. Do not use household/commercial cleaners. Unplug stand mixer. 2. Just a slight turn , or 180 degrees.) 5. Place bowl lift handle in either direction. (The full range of bowl when in ...
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... with Citrus Juicer attachment. 8 FAST BEATING, WHIPPING For whipping cream, egg whites, and boiled frostings. 10 FAST WHIPPING For whipping small amounts of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. mix thin or splashy batters. High speed for stand mixer failure. NOTE: ... yeast dough within 4 minutes. 13 Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start mashing potatoes or other batters.
... with Citrus Juicer attachment. 8 FAST BEATING, WHIPPING For whipping cream, egg whites, and boiled frostings. 10 FAST WHIPPING For whipping small amounts of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mixing procedures. mix thin or splashy batters. High speed for stand mixer failure. NOTE: ... yeast dough within 4 minutes. 13 Speed Control Guide All speeds have the Soft Start® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start mashing potatoes or other batters.
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... Hold Shape Air bubbles are just a few seconds between whipping stages. Because your KitchenAid® stand mixer, egg whites whip quickly. Egg Whites Place room temperature egg whites in color and glisten. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip... to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are fine and compact; So, watch to...
... Hold Shape Air bubbles are just a few seconds between whipping stages. Because your KitchenAid® stand mixer, egg whites whip quickly. Egg Whites Place room temperature egg whites in color and glisten. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip... to 8 Whipping Stages With your KitchenAid® stand mixer whips so quickly, there are fine and compact; So, watch to...
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... instructions can result in proper position, the pin on the attachment will fit into square attachment hub socket. Failure to rotate attachment back and forth. Insert attachment shaft housing into attachment hub, making certain that came with your stand mixer attachments for speed settings and operating time. KitchenAid® Attachments require no extra power unit to operate them; the power...
... instructions can result in proper position, the pin on the attachment will fit into square attachment hub socket. Failure to rotate attachment back and forth. Insert attachment shaft housing into attachment hub, making certain that came with your stand mixer attachments for speed settings and operating time. KitchenAid® Attachments require no extra power unit to operate them; the power...
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... 30 seconds. Add marshmallow cream, pineapple, and orange peel. Yield: 12 servings (2 tablespoons per serving). Turn stand mixer off and unplug. 2. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Rotate attachment slightly back and forth while pulling out. 3. Tighten attachment knob by turning it clockwise. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage...
... 30 seconds. Add marshmallow cream, pineapple, and orange peel. Yield: 12 servings (2 tablespoons per serving). Turn stand mixer off and unplug. 2. APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Rotate attachment slightly back and forth while pulling out. 3. Tighten attachment knob by turning it clockwise. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage...
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...mg sodium. 18 Turn to Speed 2 and mix about 30 seconds. Turn to within 1 or 2" of cheesecake with onions and olives. Turn to mixer. Yield: 20 servings (1 wedge per serving). Fiesta Cheesecake Appetizer 2 packages (8 oz each addition. Stop and scrape bowl. Add Monterey Jack cheese. ...;2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Cool 15 minutes. Attach bowl and flat beater to STIR Speed and mix 15 seconds. Refrigerate until ready to 8 hours. Refrigerate 3 to serve. Serve...
...mg sodium. 18 Turn to Speed 2 and mix about 30 seconds. Turn to within 1 or 2" of cheesecake with onions and olives. Turn to mixer. Yield: 20 servings (1 wedge per serving). Fiesta Cheesecake Appetizer 2 packages (8 oz each addition. Stop and scrape bowl. Add Monterey Jack cheese. ...;2 cup thick and chunky salsa 1⁄2 cup chopped green onions 1⁄4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Cool 15 minutes. Attach bowl and flat beater to STIR Speed and mix 15 seconds. Refrigerate until ready to 8 hours. Refrigerate 3 to serve. Serve...
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...5 g fat, 13 mg chol, 109 mg sodium. Cook and stir 30 to 6 minutes, or until thoroughly heated and cheese is melted. Attach bowl and flat beater to mixer. Refrigerate until warm. Bake at 375°F for 4 to 60 seconds, or until serving time. Set aside. Cook and stir 2 to ...8 minutes, or until toasted. Bake at 375°F for 5 to 3 minutes, or until well blended. Attach bowl and flat beater to mixer. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Serve warm. Yield: 12 servings (2 crostini per ...
...5 g fat, 13 mg chol, 109 mg sodium. Cook and stir 30 to 6 minutes, or until thoroughly heated and cheese is melted. Attach bowl and flat beater to mixer. Refrigerate until warm. Bake at 375°F for 4 to 60 seconds, or until serving time. Set aside. Cook and stir 2 to ...8 minutes, or until toasted. Bake at 375°F for 5 to 3 minutes, or until well blended. Attach bowl and flat beater to mixer. Add spinach mixture. Continuing on Speed 2, mix about 30 seconds. Add red peppers. Serve warm. Yield: 12 servings (2 crostini per ...
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... 6 g fat, 33 mg chol, 83 mg sodium. 20 Turn to Speed 4 and beat about 30 seconds. Clean mixer bowl and beater. Turn to mixer. Yield: 12 servings (2 tartlets per serving). Attach bowl and flat beater to Speed 6 and beat about 1 minute. Add 3⁄4 cup flour. Wrap in cheese and ...cooled mushroom mixture. Attach bowl and flat beater to 20 minutes, or until tender. Divide chilled dough into miniature muffin cup (greased, if desired). Form mixture into pastry-lined muffin cups. To Make Filling: Melt remaining 1 tablespoon butter in mixer bowl. Mushroom-Onion Tartlets...
... 6 g fat, 33 mg chol, 83 mg sodium. 20 Turn to Speed 4 and beat about 30 seconds. Clean mixer bowl and beater. Turn to mixer. Yield: 12 servings (2 tartlets per serving). Attach bowl and flat beater to Speed 6 and beat about 1 minute. Add 3⁄4 cup flour. Wrap in cheese and ...cooled mushroom mixture. Attach bowl and flat beater to 20 minutes, or until tender. Divide chilled dough into miniature muffin cup (greased, if desired). Form mixture into pastry-lined muffin cups. To Make Filling: Melt remaining 1 tablespoon butter in mixer bowl. Mushroom-Onion Tartlets...
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.... Place all remaining ingredients. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Turn to mixer. Add all topping ingredients in greased 9" pie plate. Attach bowl and flat beater to Speed 4 and beat about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄2 ...1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to Speed 4 and beat about 30 seconds. Turn to mixer. Spread mixture in mixer bowl. Per serving: About 268 cal, 6 g protein, 35 g carb, 12 g fat,...
.... Place all remaining ingredients. Bake 10 minutes longer. Yield: 6 servings (1⁄2 cup per serving). Turn to mixer. Add all topping ingredients in greased 9" pie plate. Attach bowl and flat beater to Speed 4 and beat about 3 cups cooked) 1⁄4 cup butter or margarine, melted 1⁄2 ...1⁄8 teaspoon salt 1⁄8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to Speed 4 and beat about 30 seconds. Turn to mixer. Spread mixture in mixer bowl. Per serving: About 268 cal, 6 g protein, 35 g carb, 12 g fat,...
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Attach bowl and flat beater. Turn to Speed 2 and mix about 30 seconds after each addition. Remove pans from oven. Per serving: About ...Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Reduce heat to oven (turned off oven. Cool completely on rack. Attach bowl and flat beater. Turn to Speed 2 and add eggs, one at 400ºF for 10 ... or ripe olives 1⁄2 teaspoon lemon pepper seasoning To Make Cream Puffs: Heat water, butter, and salt in mixer bowl. Yield: 36 servings (1 filled cream puff per serving).
Attach bowl and flat beater. Turn to Speed 2 and mix about 30 seconds after each addition. Remove pans from oven. Per serving: About ...Puffs 1 cup water 1⁄2 cup butter or margarine 1⁄4 teaspoon salt 1 cup all ingredients in mixer bowl. Reduce heat to oven (turned off oven. Cool completely on rack. Attach bowl and flat beater. Turn to Speed 2 and add eggs, one at 400ºF for 10 ... or ripe olives 1⁄2 teaspoon lemon pepper seasoning To Make Cream Puffs: Heat water, butter, and salt in mixer bowl. Yield: 36 servings (1 filled cream puff per serving).
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Attach bowl and flat beater to Speed 2 and mix about 30 seconds, or until fluffy. Gradually turn to Speed 4 and beat about 1 minute, or until smooth. Add all remaining ingredients. Exchange flat beater for a Crowd Prepare as directed above, using 6 qt mixer bowl. Mashed Potatoes for ...quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup ...
Attach bowl and flat beater to Speed 2 and mix about 30 seconds, or until fluffy. Gradually turn to Speed 4 and beat about 1 minute, or until smooth. Add all remaining ingredients. Exchange flat beater for a Crowd Prepare as directed above, using 6 qt mixer bowl. Mashed Potatoes for ...quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup ...
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... hot pepper sauce in pastry shell. Yield: 8 servings. Meanwhile, heat oil in center comes out clean. Set aside. Sprinkle half of cheese in mixer bowl. Cook about 2 minutes, or until knife inserted in large non-stick skillet over vegetables. Per serving (filling and crust): About 264 cal, ...12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Cool 10 minutes. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Let stand about 5 minutes before serving. Bake at 350°F for Baked Pastry Shell. Garden Quiche Baked Pastry Shell (see the ...
... hot pepper sauce in pastry shell. Yield: 8 servings. Meanwhile, heat oil in center comes out clean. Set aside. Sprinkle half of cheese in mixer bowl. Cook about 2 minutes, or until knife inserted in large non-stick skillet over vegetables. Per serving (filling and crust): About 264 cal, ...12 g protein, 17 g carb, 16 g fat, 172 mg chol, 561 mg sodium. 24 Cool 10 minutes. Attach bowl and wire whip to 2 minutes. Top with remaining cheese. Let stand about 5 minutes before serving. Bake at 350°F for Baked Pastry Shell. Garden Quiche Baked Pastry Shell (see the ...
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...25 minutes, or until no longer pink inside. Yield: 18 servings (2 meatballs per serving). 25 Spoon remaining salsa on rack in mixer bowl. Bake at 350°F for a Crowd Double the ingredients and mix in 13 x 9 x 2" rectangular baking pan. Place in the 6 ...qt mixer bowl. Shape each part into 1" balls. Meat Loaf for 40 to mixer. VARIATION Mexican Appetizer Meatballs Form meat mixture into a loaf about 6 x 3 x 12". Yield: 6 servings (2 servings per loaf). Attach bowl and flat beater to 45 minutes, or until no longer ...
...25 minutes, or until no longer pink inside. Yield: 18 servings (2 meatballs per serving). 25 Spoon remaining salsa on rack in mixer bowl. Bake at 350°F for a Crowd Double the ingredients and mix in 13 x 9 x 2" rectangular baking pan. Place in the 6 ...qt mixer bowl. Shape each part into 1" balls. Meat Loaf for 40 to mixer. VARIATION Mexican Appetizer Meatballs Form meat mixture into a loaf about 6 x 3 x 12". Yield: 6 servings (2 servings per loaf). Attach bowl and flat beater to 45 minutes, or until no longer ...