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Owners Manual - Page 4
... instructions. 2. Close supervision is used by KitchenAid may cause injuries. 8. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in use and before
putting on or taking off parts. 6. Return appliance to cool before cleaning. Allow to the nearest Authorized Service Facility for examination, repair...
Owners Manual - Page 6
... selected temperature is reached. TEMP SETTING IN °F (°C)
MAX.
COOK TIME (HRS.)
2 2 5 5 12
12 24
COOKING MODE
Rice Soup Risotto Yogurt
STEP 1 METHOD
White Rice Sauté Sauté Simmer
STEP 2 METHOD
Brown Rice Boil Simmer Culture
STEP 3 METHOD
N/A Simmer N/A N/A
KEEP WARM
Auto Manual Manual N/A
6 | COOKING MODES GUIDE FC h
Sear
Keep Slow Slow...
Owners Manual - Page 7
...to be selected manually. For other dishes. Keep Warm is ideal for stews, soups, and other cooking methods and modes, Keep Warm can be used like a slow cooker, making it .
3. SETTING THE TIMER FOR...cooking BBQ, chili, and meatballs, to get the most from each recipe, or visit www.kitchenaid.com/quickstart. When the timer countdown is great for creating oriental dishes, stir-fries, and ...
Owners Manual - Page 8
... step for a second time. Once cooking is necessary to select.
STEP-BY-STEP COOKING MODES
SETTING THE TIMER FOR STEP-BY-STEP COOKING MODES
Step-by -step cooking mode itself. To clear ...the step-by-step cooking mode you to step. You can adjust the time based on unless cancelled manually.
4. When in Keep Warm mode without flashing. The Multi-Cooker will go into Keep Warm mode.
...
Owners Manual - Page 9
... time, set the timer, then press START/ENTER to Boil mode. Press > to scroll to start timer countdown.
3.
Press START/ENTER to Simmer.
8. STEP-BY-STEP COOKING MODES | 9 Once simmering is complete, add the starting ingredients. Once boiling is complete, you may have to press > to manually advance to Sauté. The...
Owners Manual - Page 11
... display until the selected temperature is adjustable based on a regular stove top: Warm, Low, Med-Lo, Medium, Med-Hi, and High. To select and adjust a Manual mode:
1.
MANUAL COOKING | 11 ENGLISH
MANUAL COOKING
FC h
Manual
FC h
Medium
Manual cooking mode has 6 preset ranges to allow you to jump between...
Owners Manual - Page 13
SETTING UP THE MULTI-COOKER
4" (104c"m)
4(1"04"cm)
4" (140 "cm)
F
Sear
1
Insert the cooking pot into the Multi-Cooker.
2
Plug into a grounded 3 prong outlet. ENGLISH
USING ...
Owners Manual - Page 14
... > to
confirm.
Press START/ENTER to decrease or increase the temperature.
FC h
Sauté
To set the cook timer, if desired, press
TIMER, then use the < > buttons to the
2
desired cooking...guide"
for options.
Press START/ENTER to select the
3
cooking method or mode. USING THE MULTI-COOKER
OPERATING THE MULTI-COOKER
FC h
Set Tim
FC h
Sear
1 Press POWER/CANCEL.
FC h
Set...
Owners Manual - Page 15
...the default Max.
Rotate lid so pouring
7 opening is set to Keep Warm mode for three seconds.
WHEN COOKING IS COMPLETE
FC h
Set Tim
F
Use pot holders or oveSeanr mitts when
1 removing...the POWER/CANCEL button for the selected cooking method (see "Cooking Methods" chart in the "Cooking modes guide" section). For Slow Cook High, Slow Cook Low, and Rice, if Auto Keep Warm is covered...
Owners Manual - Page 17
... the same size will steam faster if cooked in prior to avoid steaming the meat.
• If using this part of the Soup cooking cycle.
• The bits of cooked-on foods on the bottom for the best results and...
• Foods that have been enriched with the lid on the steaming rack, and set the Multi-Cooker to drain as much water away as they have been cut foods such as minced garlic.
Owners Manual - Page 18
... quickcooking vegetables toward the end of longer cooking times.
• Do not use Manual mode at the highest temperature setting (450°F/232°C). Always thaw meats prior to be added 2 hours before...peas, corn, and freshly sliced squash in the recipe and stir it before cooking with fresh. Manual:
• When heating a large amount of water for a thicker texture.
• Once ...
Owners Manual - Page 19
... nonstick coating for household use only. FOR DETAILED INFORMATION ON CLEANING THE MULTI-COOKER
Visit kitchenaid.com for stubborn stains.
• The ceramic nonstick coating of the multi-cooker pot is... the outside of the nonstick coating. Any other servicing should be used for additional instructions with a clean, damp cloth and dry thoroughly. This product is designed for easy cleaning...
Owners Manual - Page 20
TROUBLESHOOTING
If your Multi-Cooker malfunctions or fails to the retailer; Depending on the cooking method, ...make sure the circuit is closed.
If the problem cannot be corrected: See the "Warranty and service" section. Multi-Cooker turned off after 12 hours (24 hours when in Keep Warm mode). retailers do not provide service.
20 | TROUBLESHOOTING Is the fuse in the circuit to the Multi...
Owners Manual - Page 21
... REMEDY SHALL BE REPAIR OR REPLACEMENT ACCORDING TO THE TERMS OF THIS LIMITED WARRANTY. B. ANY IMPLIED WARRANTIES THAT MAY BE IMPOSED BY LAW ARE LIMITED TO ONE YEAR, OR THE SHORTEST PERIOD ALLOWED BY LAW.
KITCHENAID AND KITCHENAID CANADA DO NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. WARRANTY AND SERVICE | 21
D. LIMITATION OF...
Owners Manual - Page 22
... WARRANTY EXPIRES, OR ORDERING ACCESSORIES AND REPLACEMENT PARTS
In the United States and Puerto Rico:
For service information, or to order accessories or replacement parts, call toll-free at 1-800-541-6390 Monday through Friday. Joseph, MI 49085-0218
Outside the United States and Puerto Rico:
Consult your local KitchenAid dealer or the store where you...
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