Use & Care Guide
Page 6
... levels. To Set: 1. Only the burner with the burner base. Turn knob anywhere between MED and HI ■ Hold a rapid boil. ■ Quickly brown or sear food. SETTING RECOMMENDED USE HI ■ Start food cooking. ■ Bring liquid to the "General Cleaning" section. Sealed Surface Burners IMPORTANT: Do not obstruct the...
... levels. To Set: 1. Only the burner with the burner base. Turn knob anywhere between MED and HI ■ Hold a rapid boil. ■ Quickly brown or sear food. SETTING RECOMMENDED USE HI ■ Start food cooking. ■ Bring liquid to the "General Cleaning" section. Sealed Surface Burners IMPORTANT: Do not obstruct the...
Use & Care Guide
Page 14
...179; ₄" (2.0 cm) thick up to 12, well-done 1 up to 12 hours depending on sides to Slow Roasting, meat can be pan seared or broiled on the temperature chosen. This cycle is reached. ■ Cover food to keep food moist ■ Prior to enhance browning, flavor and ... temperatures for individual tastes. Press OFF for food items such as beef, poultry and pork. Press COOK TIME. For hamburgers that have rare interiors and seared exteriors, broile less time on breast pieces well-done 1 450 40-50 Fish* Filets, flaky 1 Steaks, 1" (2.5 cm) thick, flaky 1 450 6-8...
...179; ₄" (2.0 cm) thick up to 12, well-done 1 up to 12 hours depending on sides to Slow Roasting, meat can be pan seared or broiled on the temperature chosen. This cycle is reached. ■ Cover food to keep food moist ■ Prior to enhance browning, flavor and ... temperatures for individual tastes. Press OFF for food items such as beef, poultry and pork. Press COOK TIME. For hamburgers that have rare interiors and seared exteriors, broile less time on breast pieces well-done 1 450 40-50 Fish* Filets, flaky 1 Steaks, 1" (2.5 cm) thick, flaky 1 450 6-8...