Use & Care Guide
Page 19
... ml) flour from recipe per cup (235 ml) of food. Process until coarsely chopped. To make bread, cookie, or cracker crumbs: Break food into 11/2 to 2 seconds each time. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. To grate hard cheeses, such as Parmesan and ... fruits: The food should be pierced with the tip of nuts to desired texture, using short pulses, 1 to 2 seconds each time. Process up to 3 cups (710 ml) of a sharp knife. Process until reaching desired texture. Cut cheese in 1-inch (2.5 cm) pieces. To finely chop citrus peel: With sharp ...
... ml) flour from recipe per cup (235 ml) of food. Process until coarsely chopped. To make bread, cookie, or cracker crumbs: Break food into 11/2 to 2 seconds each time. For larger pieces, pulse 2 to 3 times, 1 to 2 seconds each time. To grate hard cheeses, such as Parmesan and ... fruits: The food should be pierced with the tip of nuts to desired texture, using short pulses, 1 to 2 seconds each time. Process up to 3 cups (710 ml) of a sharp knife. Process until reaching desired texture. Cut cheese in 1-inch (2.5 cm) pieces. To finely chop citrus peel: With sharp ...