Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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...-Free Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will also be covered by our one year full warranty. to receive this quality service. to us in the 50 United States and your personal records: Model Number Serial Number...
...-Free Replacement Warranty We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will also be covered by our one year full warranty. to receive this quality service. to us in the 50 United States and your personal records: Model Number Serial Number...
Use & Care Guide
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... Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety...
... Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety...
Use & Care Guide
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... not operate any appliance is securely locked in use outdoors. 9. Return appliance to defeat the cover interlock mechanism. 15. Do not attempt to the nearest authorized service facility for household use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may...
... not operate any appliance is securely locked in use outdoors. 9. Return appliance to defeat the cover interlock mechanism. 15. Do not attempt to the nearest authorized service facility for household use of injury, never place cutting blade on or taking off parts, and before operating Food Chopper. 14. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may...
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... District of Columbia. Repairs when Food Chopper is used in other rights which vary from state to state. 5 Damage resulting from date of purchase. Any shipping or handling costs to deliver your Food Chopper. Replacement parts or repair labor costs for service. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your Food Chopper to an Authorized Service Center. See the KitchenAid® Food Chopper Warranty for Puerto...
... District of Columbia. Repairs when Food Chopper is used in other rights which vary from state to state. 5 Damage resulting from date of purchase. Any shipping or handling costs to deliver your Food Chopper. Replacement parts or repair labor costs for service. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your Food Chopper to an Authorized Service Center. See the KitchenAid® Food Chopper Warranty for Puerto...
Use & Care Guide
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... order accessories or replacement parts for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. During the warranty period, all service must be returned to you purchased the to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Arranging for your local KitchenAid dealer Food Chopper for Food Choppers operated in Puerto Rico. Your repaired Food Chopper will be handled...
... order accessories or replacement parts for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. During the warranty period, all service must be returned to you purchased the to : Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Arranging for your local KitchenAid dealer Food Chopper for Food Choppers operated in Puerto Rico. Your repaired Food Chopper will be handled...
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...page 5. - If a longer extension cord is used if care is provided to the Food Chopper in their use. Troubleshooting Problems Keep a copy of the sales receipt showing the date of inwarranty service. Is the fuse in the circuit to reduce ...the risk resulting from becoming entangled in or tripping over the countertop or tabletop where it will not drape over a longer cord. A short power-supply cord is exercised in working...
...page 5. - If a longer extension cord is used if care is provided to the Food Chopper in their use. Troubleshooting Problems Keep a copy of the sales receipt showing the date of inwarranty service. Is the fuse in the circuit to reduce ...the risk resulting from becoming entangled in or tripping over the countertop or tabletop where it will not drape over a longer cord. A short power-supply cord is exercised in working...
Use & Care Guide
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
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... of chopper operation. "Reverse Spiral Action" Stainless Steel Cutting Blade is included for cord. Lid is dishwasher-safe. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Round Power Cord cleans easily. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Blade is...
... of chopper operation. "Reverse Spiral Action" Stainless Steel Cutting Blade is included for cord. Lid is dishwasher-safe. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Round Power Cord cleans easily. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Chef's Chopper® Series Features Domed Lid must be added through "wet/dry" compartments located on lid top, without removing the lid. Blade is...
Use & Care Guide
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.... 11. The blade is sharp, so handle it clockwise. When blade stops spinning, remove lid by spinning it carefully. 4. Unlock work bowl, lid and blade in the dishwasher (top rack only). 2. Pulse 10 Wash work bowl by placing bowl over center shaft; rotate until tab locks into electrical outlet. You can also be processed in work bowl. The blade is sharp; Secure the work bowl. Chef's Chopper® Series Operating Instructions Before First Use 1. Place lid on work bowl to start processing. 7. Rinse...
.... 11. The blade is sharp, so handle it clockwise. When blade stops spinning, remove lid by spinning it carefully. 4. Unlock work bowl, lid and blade in the dishwasher (top rack only). 2. Pulse 10 Wash work bowl by placing bowl over center shaft; rotate until tab locks into electrical outlet. You can also be processed in work bowl. The blade is sharp; Secure the work bowl. Chef's Chopper® Series Operating Instructions Before First Use 1. Place lid on work bowl to start processing. 7. Rinse...
Use & Care Guide
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...;4 cup. Continue until ingredients reach the consistency you want. 3. Do not use your Food Chopper after cleaning to make bread, cracker, or cookie crumbs. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. Unplug the Food Chopper. 2. Remove the work bowl a maximum of processed foods, cut carrots, celery, mushrooms, green peppers, onions and similar vegetables into crumbs. 4. Wash in water. 4. To achieve optimal results, fill the work bowl, lid and blade. When chopping raw...
...;4 cup. Continue until ingredients reach the consistency you want. 3. Do not use your Food Chopper after cleaning to make bread, cracker, or cookie crumbs. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. Unplug the Food Chopper. 2. Remove the work bowl a maximum of processed foods, cut carrots, celery, mushrooms, green peppers, onions and similar vegetables into crumbs. 4. Wash in water. 4. To achieve optimal results, fill the work bowl, lid and blade. When chopping raw...
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...8260;4 teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Serve on Mexican foods and chips. Use as fish, chicken, or...set. process 5 seconds to chop. HERBED GARLIC BUTTER 1⁄4 small onion, cut into quarters 1⁄2 teaspoon salt 1 tablespoon fresh lime juice Combine onion, garlic, chiles, and cilantro in chopper. Per serving: About 111 cal, 0 g pro, 1 g carb, 12 g fat, 25 mg chol, 119 mg sod. Process 10 seconds to chop...
...8260;4 teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Serve on Mexican foods and chips. Use as fish, chicken, or...set. process 5 seconds to chop. HERBED GARLIC BUTTER 1⁄4 small onion, cut into quarters 1⁄2 teaspoon salt 1 tablespoon fresh lime juice Combine onion, garlic, chiles, and cilantro in chopper. Per serving: About 111 cal, 0 g pro, 1 g carb, 12 g fat, 25 mg chol, 119 mg sod. Process 10 seconds to chop...
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...cup loosely packed parsley leaves 1⁄2 cup loosely packed basil leaves 2⁄3 cup extra virgin olive oil 1⁄4 cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process... serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. process 3 to 5 seconds to chop. Place in serving bowl. HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can garbanzo beans...
...cup loosely packed parsley leaves 1⁄2 cup loosely packed basil leaves 2⁄3 cup extra virgin olive oil 1⁄4 cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process... serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol, 105 mg sod. process 3 to 5 seconds to chop. Place in serving bowl. HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can garbanzo beans...
Use & Care Guide
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... cal, 0 g pro, 2 g carb, 1 g fat, 0 mg chol, 100 mg sod. 14 process 2 to 3 seconds to mix. process 2 seconds to mix. Bring to chop. Drain; cool slightly. Yield: 3 servings (scant 1⁄2 cup per serving). process 3 to 5 seconds to a boil. pulse 5 to 6 times for 3 seconds each to chop. Cover and reduce heat. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces 1 jalape...
... cal, 0 g pro, 2 g carb, 1 g fat, 0 mg chol, 100 mg sod. 14 process 2 to 3 seconds to mix. process 2 seconds to mix. Bring to chop. Drain; cool slightly. Yield: 3 servings (scant 1⁄2 cup per serving). process 3 to 5 seconds to a boil. pulse 5 to 6 times for 3 seconds each to chop. Cover and reduce heat. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces 1 jalape...
Use & Care Guide
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..., sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper; VARIATION Chipolte Mayonnaise Prepare as directed above . Yield: 11⁄2 cups. 6 servings (1⁄4 cup per serving). Continuing to chop. Per serving: About 63 cal, 0 g pro, 16 g carb, 0 g fat, 0 mg chol, 1 mg sod. 15 process to blend. Add egg, 1⁄2 teaspoon grated lemon peel, salt, sugar, mustard, pepper sauce...
..., sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper; VARIATION Chipolte Mayonnaise Prepare as directed above . Yield: 11⁄2 cups. 6 servings (1⁄4 cup per serving). Continuing to chop. Per serving: About 63 cal, 0 g pro, 16 g carb, 0 g fat, 0 mg chol, 1 mg sod. 15 process to blend. Add egg, 1⁄2 teaspoon grated lemon peel, salt, sugar, mustard, pepper sauce...
Use & Care Guide
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... red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in dish or sealable food storage bag. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to 5 times for larger cuts of meat). Yield: 11⁄2 cups... (for fish, tofu, or small pieces of meat) or 8 hours to overnight (for 3 seconds each to chop. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon...
... red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in dish or sealable food storage bag. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to 5 times for larger cuts of meat). Yield: 11⁄2 cups... (for fish, tofu, or small pieces of meat) or 8 hours to overnight (for 3 seconds each to chop. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon...
Use & Care Guide
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Through small opening in lid, add additional milk 1 tablespoon at a time, if necessary, to mix. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Drizzle over cake or cupcakes. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg...
Through small opening in lid, add additional milk 1 tablespoon at a time, if necessary, to mix. CHOCOLATE GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Drizzle over cake or cupcakes. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg...
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... to chop. Yield: About 2 cups. 8 servings (1⁄4 cup per serving). CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place sugar, flour, cinnamon, and nutmeg in lid and with chopper running , add liqueur; Cool completely; process...
... to chop. Yield: About 2 cups. 8 servings (1⁄4 cup per serving). CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place sugar, flour, cinnamon, and nutmeg in lid and with chopper running , add liqueur; Cool completely; process...