Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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...Please complete the following for service outside the United States, see page 6. to pack-up your replacement Food Chopper, use your Food Chopper, please fill out and mail your KitchenAid® Food Chopper should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800... We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge...
...Please complete the following for service outside the United States, see page 6. to pack-up your replacement Food Chopper, use your Food Chopper, please fill out and mail your KitchenAid® Food Chopper should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800... We're so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge...
Use & Care Guide
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... the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety and the safety of injury, and tell you...
... the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating Tips 11 Recipes ...12 Your safety and the safety of injury, and tell you...
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...4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may be followed including the following: 1. The use only. Do not attempt to the Food Chopper. Avoid contacting moving parts. 6. Be certain cover is sharp. Unplug from the cutting ... or electrical or mechanical adjustment. 7. To reduce the risk of table or counter. 10. This product is used but only when the Food Chopper is dropped or damaged in use outdoors. 9. A scraper may cause fire, electric shock, or injury. 8. Handle carefully. 12. Read...
...4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by KitchenAid may be followed including the following: 1. The use only. Do not attempt to the Food Chopper. Avoid contacting moving parts. 6. Be certain cover is sharp. Unplug from the cutting ... or electrical or mechanical adjustment. 7. To reduce the risk of table or counter. 10. This product is used but only when the Food Chopper is dropped or damaged in use outdoors. 9. A scraper may cause fire, electric shock, or injury. 8. Handle carefully. 12. Read...
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KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of incidental or consequential damages, so this exclusion may not ...family home use. See inside front cover for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. See the KitchenAid® Food Chopper Warranty for Puerto Rico on page 6 for details on how to arrange for service, or...
KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of incidental or consequential damages, so this exclusion may not ...family home use. See inside front cover for details on how to arrange for service. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. See the KitchenAid® Food Chopper Warranty for Puerto Rico on page 6 for details on how to arrange for service, or...
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KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for your local KitchenAid dealer Food Chopper for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or... 50 United States and Puerto Rico Consult your Food Chopper, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. During the warranty period, all ...
KitchenAid® Chef's Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for your local KitchenAid dealer Food Chopper for Service After the Warranty Expires For service information, call tollfree 1-800-541-6390 or... 50 United States and Puerto Rico Consult your Food Chopper, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. During the warranty period, all ...
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...the sales receipt showing the date of the above items, see "Warranty" on by children or tripped over unintentionally. Do not return the Food Chopper to reduce the risk resulting from becoming entangled in or tripping over the countertop or tabletop where it can be sure the circuit is ...to one way. Electrical Requirements Volts: 120V A.C. Do not modify the plug in working order? A short power-supply cord is not due to the Food Chopper in any way. Proof of electrical shock, this plug will assure you have a circuit breaker box, be pulled on page 5. - If the problem...
...the sales receipt showing the date of the above items, see "Warranty" on by children or tripped over unintentionally. Do not return the Food Chopper to reduce the risk resulting from becoming entangled in or tripping over the countertop or tabletop where it can be sure the circuit is ...to one way. Electrical Requirements Volts: 120V A.C. Do not modify the plug in working order? A short power-supply cord is not due to the Food Chopper in any way. Proof of electrical shock, this plug will assure you have a circuit breaker box, be pulled on page 5. - If the problem...
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
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...ingredients. Spices and flavorings may be locked in position to operate the chopper, but removes easily to scrape sides of bowl. Heavy-Duty Base keeps chopper stable during operation, helps prevent chopper "walk." Dishwasher-safe. Full 3-Cup Capacity Work Bowl handles everyday processing... needs. Reverse spiral design pulls foods down into blade for cord. Round Power Cord cleans easily. Spatula is dishwasher safe. Lid is included for your convenience. Chef's Chopper® Series Features Domed Lid must be added through "wet/...
...ingredients. Spices and flavorings may be locked in position to operate the chopper, but removes easily to scrape sides of bowl. Heavy-Duty Base keeps chopper stable during operation, helps prevent chopper "walk." Dishwasher-safe. Full 3-Cup Capacity Work Bowl handles everyday processing... needs. Reverse spiral design pulls foods down into blade for cord. Round Power Cord cleans easily. Spatula is dishwasher safe. Lid is included for your convenience. Chef's Chopper® Series Features Domed Lid must be added through "wet/...
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...; Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. Be sure the Food Chopper is sharp; The blade is unplugged. 2. When blade stops spinning, remove lid by spinning it carefully. Be careful; The blade is sharp. ...cord into place. Bowl will not operate. 6. Wash work bowl, lid and blade in work bowl. Place food to be washed in position, otherwise your Food Chopper will drop down to start processing. 7. Chef's Chopper® Series Operating Instructions Before First Use 1. Place blade in the work bowl. Remove work bowl from ...
...; Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. Be sure the Food Chopper is sharp; The blade is unplugged. 2. When blade stops spinning, remove lid by spinning it carefully. Be careful; The blade is sharp. ...cord into place. Bowl will not operate. 6. Wash work bowl, lid and blade in work bowl. Place food to be washed in position, otherwise your Food Chopper will drop down to start processing. 7. Chef's Chopper® Series Operating Instructions Before First Use 1. Place blade in the work bowl. Remove work bowl from ...
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... result in the top dishwasher rack. 3. Rinse and dry. Chef's Chopper® Series Operating Tips 1. To achieve optimal results, fill the work bowl. 5. Wash in water. 4. Processing these quantities could damage the Food Chopper. For uniform consistency of 3⁄4 cup. Do not use your Food Chopper to process coffee beans or hard spices such as bases...
... result in the top dishwasher rack. 3. Rinse and dry. Chef's Chopper® Series Operating Tips 1. To achieve optimal results, fill the work bowl. 5. Wash in water. 4. Processing these quantities could damage the Food Chopper. For uniform consistency of 3⁄4 cup. Do not use your Food Chopper to process coffee beans or hard spices such as bases...
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...2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Use as fish, chicken, or vegetable seasoning. process 5 seconds to chop. Add butter; roll up. GUACAMOLE 3 green onions, cut into 1-inch pieces 1... each to blend. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg chol, 102 mg sod. 12 Serve on Mexican foods and chips. Refrigerate until chilled and set. Yield: 10 servings (2 tablespoons per serving). Serve on hard rolls and crackers.
...2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Use as fish, chicken, or vegetable seasoning. process 5 seconds to chop. Add butter; roll up. GUACAMOLE 3 green onions, cut into 1-inch pieces 1... each to blend. Per serving: About 61 cal, 1 g pro, 3 g carb, 5 g fat, 0 mg chol, 102 mg sod. 12 Serve on Mexican foods and chips. Refrigerate until chilled and set. Yield: 10 servings (2 tablespoons per serving). Serve on hard rolls and crackers.
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...;4 cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process 20 seconds, or until smooth, adding 1 to chop. Yield: 11 servings (2 tablespoons each). Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol... paste), if desired 3⁄4 teaspoon dark sesame oil 2 tablespoons lemon juice 1⁄4 teaspoon dried oregano leaves 1⁄8 teaspoon cayenne pepper Place garlic and parsley in chopper; Place in serving bowl.
...;4 cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process 20 seconds, or until smooth, adding 1 to chop. Yield: 11 servings (2 tablespoons each). Per serving: About 46 cal, 2 g pro, 5 g carb, 2 g fat, 0 mg chol... paste), if desired 3⁄4 teaspoon dark sesame oil 2 tablespoons lemon juice 1⁄4 teaspoon dried oregano leaves 1⁄8 teaspoon cayenne pepper Place garlic and parsley in chopper; Place in serving bowl.
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...cup loosely packed fresh cilantro 1 tablespoon olive oil 1 tablespoon lime juice 1⁄2 teaspoon salt Place onion, pepper, and garlic in chopper; cool slightly. Yield: 11⁄2 cups. 12 servings (2 tablespoons per serving). *To cook chicken: In medium skillet, combine ... teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Add mayonnaise, Worcestershire sauce, salt, garlic powder, and pepper; Drain; Add tomatoes, cilantro, oil, lime juice, and salt; pulse ...
...cup loosely packed fresh cilantro 1 tablespoon olive oil 1 tablespoon lime juice 1⁄2 teaspoon salt Place onion, pepper, and garlic in chopper; cool slightly. Yield: 11⁄2 cups. 12 servings (2 tablespoons per serving). *To cook chicken: In medium skillet, combine ... teaspoon salt 1⁄4 teaspoon garlic powder 1⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; Add mayonnaise, Worcestershire sauce, salt, garlic powder, and pepper; Drain; Add tomatoes, cilantro, oil, lime juice, and salt; pulse ...
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... salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in adobo sauce and 1⁄4 teaspoon adobo sauce to blend. process until all ingredients in chopper. VARIATION Chipolte Mayonnaise Prepare as directed above . Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, ... ice cream, fruit, or pound cake. Continuing to 3 times for 10 seconds each until mayonnaise is incorporated. Add 1 tablespoon chipolte chile in chopper. Add egg, 1⁄2 teaspoon grated lemon peel, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice. Continue as directed above...
... salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in adobo sauce and 1⁄4 teaspoon adobo sauce to blend. process until all ingredients in chopper. VARIATION Chipolte Mayonnaise Prepare as directed above . Per serving: About 84 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, ... ice cream, fruit, or pound cake. Continuing to 3 times for 10 seconds each until mayonnaise is incorporated. Add 1 tablespoon chipolte chile in chopper. Add egg, 1⁄2 teaspoon grated lemon peel, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice. Continue as directed above...
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... (for 3 seconds each to 15 seconds until blended. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to coarsely chop pineapple. Add pineapple, salt, and cumin; Discard remaining marinade. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeñ...pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon salt 1⁄4 teaspoon cumin Place pepper, onions, and ginger in dish or sealable food storage bag. Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat, 0 mg chol, 49 mg sod. GARLIC-GINGER ...
... (for 3 seconds each to 15 seconds until blended. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to coarsely chop pineapple. Add pineapple, salt, and cumin; Discard remaining marinade. PINEAPPLE JALAPEÑO SALSA 1⁄2 jalapeñ...pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1⁄4 teaspoon salt 1⁄4 teaspoon cumin Place pepper, onions, and ginger in dish or sealable food storage bag. Per serving: About 15 cal, 0 g pro, 4 g carb, 0 g fat, 0 mg chol, 49 mg sod. GARLIC-GINGER ...
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... GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod. 17 Yield: 12 to 16 servings (frosting for 5 seconds each to mix... or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper.
... GLAZE 1 cup powdered sugar 1⁄4 cup cocoa Dash salt 1 tablespoon butter or margarine 2-3 tablespoons milk 1⁄2 teaspoon vanilla Place sugar, cocoa, salt, and butter in chopper. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod. 17 Yield: 12 to 16 servings (frosting for 5 seconds each to mix... or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper.
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... 4 seconds to 30 seconds until smooth. pulse 1 or 2 times for 15 to blend. Yield: 16 servings. Store in cool dry place in chopper; Through either opening and with raspberries and whipped topping, if desired. CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose... cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place sugar, flour, cinnamon, and nutmeg in lid and with chopper running , add liqueur; Spread mixture on baking sheet. Sprinkle over ice cream, fruit, or prepared pie filling. Bake at 375°F for 4...
... 4 seconds to 30 seconds until smooth. pulse 1 or 2 times for 15 to blend. Yield: 16 servings. Store in cool dry place in chopper; Through either opening and with raspberries and whipped topping, if desired. CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose... cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place sugar, flour, cinnamon, and nutmeg in lid and with chopper running , add liqueur; Spread mixture on baking sheet. Sprinkle over ice cream, fruit, or prepared pie filling. Bake at 375°F for 4...
