Use & Care Guide
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CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
CHEF'S CHOPPER® SERIES INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT'S MADE.™
Use & Care Guide
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... of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" Food Chopper returned to us in complying with the provisions of warranty terms and conditions, including how to arrange for your personal records: Model Number Serial Number Date Purchased Store Name 2 Please follow these instructions to 5 p.m., Saturday...
... of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your "failed" Food Chopper returned to us in complying with the provisions of warranty terms and conditions, including how to arrange for your personal records: Model Number Serial Number Date Purchased Store Name 2 Please follow these instructions to 5 p.m., Saturday...
Use & Care Guide
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... Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating...
... Hassle-Free Replacement Warranty Inside Front Cover Product Registration Card Inside Front Cover Important Safeguards 4 Warranty ...5 For the 50 United States and District of Columbia 5 For Puerto Rico 6 Arranging for Service After the Warranty Expires 6 Arranging for Service Outside the 50 United States and Puerto Rico ...........6 Ordering Accessories and Replacement Parts 7 Electrical Requirements 7 Troubleshooting Problems 7 Chef's Chopper® Series Features 8 Chef's Chopper® Series Operating Instructions 10 Care and Cleaning 11 Operating...
Use & Care Guide
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... designed for examination, repair or electrical or mechanical adjustment. 7. Keep hands and utensils away from outlet when not in use only. Handle carefully. 12. Do not attempt to the nearest authorized service facility for household use , before putting on base without first putting bowl properly in place. 13. Unplug from the cutting blade while chopping food to the Food Chopper. The use outdoors. 9. A scraper...
... designed for examination, repair or electrical or mechanical adjustment. 7. Keep hands and utensils away from outlet when not in use only. Handle carefully. 12. Do not attempt to the nearest authorized service facility for household use , before putting on base without first putting bowl properly in place. 13. Unplug from the cutting blade while chopping food to the Food Chopper. The use outdoors. 9. A scraper...
Use & Care Guide
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KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of your Food Chopper to arrange for service. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of Columbia. See the KitchenAid® Food Chopper Warranty for Puerto Rico on...
KitchenAid® Chef's Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of your Food Chopper to arrange for service. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of Columbia. See the KitchenAid® Food Chopper Warranty for Puerto Rico on...
Use & Care Guide
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... Consult your Food Chopper, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Joseph, MI 49085-0218. 6 Call toll-free 1-800-541-6390 to the nearest Authorized Service Center. Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. Box 218, St. Ordering Accessories and Replacement Parts To order accessories or replacement parts for Service After the Warranty Expires For service information, call...
... Consult your Food Chopper, call toll-free 1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Joseph, MI 49085-0218. 6 Call toll-free 1-800-541-6390 to the nearest Authorized Service Center. Your repaired Food Chopper will be handled by an Authorized KitchenAid Service Center. Box 218, St. Ordering Accessories and Replacement Parts To order accessories or replacement parts for Service After the Warranty Expires For service information, call...
Use & Care Guide
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... over a longer cord. Troubleshooting Problems Keep a copy of the sales receipt showing the date of the extension cord should be arranged so it will fit in working order? Electrical Requirements Volts: 120V A.C. Unplug the Food Chopper, then plug it still does not fit, contact a qualified electrician. If a longer extension cord is used if care is not at least...
... over a longer cord. Troubleshooting Problems Keep a copy of the sales receipt showing the date of the extension cord should be arranged so it will fit in working order? Electrical Requirements Volts: 120V A.C. Unplug the Food Chopper, then plug it still does not fit, contact a qualified electrician. If a longer extension cord is used if care is not at least...
Use & Care Guide
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Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Chef's Chopper® Series Features 3-Cup Work Bowl with Handle Power Cord Storage Compartment (not shown) Pulse Domed Lid with "Wet/Dry" Specialty Ingredient Compartments Spatula 8 Heavy-Duty Base PULSE Control Powerful Motor (not shown) "Reverse Spiral Action" Stainless Steel Cutting Blade
Use & Care Guide
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... Bowl Handle makes bowl removal easy. 9 Round Power Cord cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Power Cord Storage Compartment under base provides convenient out-of bowl. "Reverse Spiral Action" Stainless Steel Cutting Blade is included for cord. Heavy-Duty Base keeps chopper stable during operation, helps prevent chopper "walk." Reverse spiral design pulls foods...
... Bowl Handle makes bowl removal easy. 9 Round Power Cord cleans easily. Full 3-Cup Capacity Work Bowl handles everyday processing needs. Spices and flavorings may be locked in position to operate the chopper, but removes easily to add ingredients. Power Cord Storage Compartment under base provides convenient out-of bowl. "Reverse Spiral Action" Stainless Steel Cutting Blade is included for cord. Heavy-Duty Base keeps chopper stable during operation, helps prevent chopper "walk." Reverse spiral design pulls foods...
Use & Care Guide
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... careful; Remove work bowl from work bowl over center shaft; Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. so handle it clockwise. To stop processing, release pressure on PULSE control. 9. Bowl will not operate. 6. Place food to the base by turning it carefully. 4. NOTE: Make sure both lid and work bowl by placing bowl over button at handle. Chef's Chopper® Series Operating Instructions Before First Use 1. Unlock work bowl are locked in position, otherwise your Food Chopper will drop down to start...
... careful; Remove work bowl from work bowl over center shaft; Read Chef's Chopper® Series Operating Tips (Page 11.) Chef's Chopper® Series Use 1. so handle it clockwise. To stop processing, release pressure on PULSE control. 9. Bowl will not operate. 6. Place food to the base by turning it carefully. 4. NOTE: Make sure both lid and work bowl by placing bowl over button at handle. Chef's Chopper® Series Operating Instructions Before First Use 1. Unlock work bowl are locked in position, otherwise your Food Chopper will drop down to start...
Use & Care Guide
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... in the top dishwasher rack. 3. WARNING Cut Hazard Handle blades carefully. Remove the work bowl and process into 1-inch pieces before adding to work bowl, lid and blade. Make baby food by using your Food Chopper after cleaning to 2⁄3 of 3⁄4 cup. Unplug the Food Chopper. 2. Chef's Chopper® Series Operating Tips 1. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. When chopping raw meat, chop up to protect the blade. Do not use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and...
... in the top dishwasher rack. 3. WARNING Cut Hazard Handle blades carefully. Remove the work bowl and process into 1-inch pieces before adding to work bowl, lid and blade. Make baby food by using your Food Chopper after cleaning to 2⁄3 of 3⁄4 cup. Unplug the Food Chopper. 2. Chef's Chopper® Series Operating Tips 1. Care and Cleaning Chef's Chopper® Series Care and Cleaning Instructions 1. When chopping raw meat, chop up to protect the blade. Do not use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and...
Use & Care Guide
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...black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Use as fish, chicken, or vegetable seasoning. Yield: 8 servings (2 tablespoons per serving). HERBED GARLIC BUTTER 1⁄4 small... on Mexican foods and chips. Yield: 10 servings (2 tablespoons per serving). Serve on hard rolls and crackers. Add butter; process 5 seconds to chop. Process 10 seconds to chop. Refrigerate until chilled and set. roll up. Per serving: About 61 cal, 1 g pro, 3 g...
...black pepper 2 tablespoons extra virgin olive oil 1⁄2 cup butter or margarine, softened Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper; Use as fish, chicken, or vegetable seasoning. Yield: 8 servings (2 tablespoons per serving). HERBED GARLIC BUTTER 1⁄4 small... on Mexican foods and chips. Yield: 10 servings (2 tablespoons per serving). Serve on hard rolls and crackers. Add butter; process 5 seconds to chop. Process 10 seconds to chop. Refrigerate until chilled and set. roll up. Per serving: About 61 cal, 1 g pro, 3 g...
Use & Care Guide
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...;4 cup. 6 servings (2 tablespoons per serving). Place in serving bowl. process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. Per serving: About 231 cal, 0 g pro, ...cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process 20 seconds, or until smooth, adding 1 to chop. HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces...
...;4 cup. 6 servings (2 tablespoons per serving). Place in serving bowl. process 3 to 5 seconds to 2 tablespoons reserved bean liquid if beans are not chopping evenly after the second pulse. Per serving: About 231 cal, 0 g pro, ...cup white wine vinegar or white balsamic vinegar 1 small shallot, cut into halves 1 clove garlic 1⁄4 teaspoon salt 1⁄4 teaspoon pepper Place all ingredients in chopper and process 20 seconds, or until smooth, adding 1 to chop. HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces...
Use & Care Guide
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..., garlic powder, and pepper; process 2 to 3 seconds to a boil. cool slightly. process 3 to 5 seconds to mix. Yield: 11⁄2 cups. 12 servings (2 tablespoons per serving). *To cook chicken: In medium skillet, combine chicken (lightly salt and pepper, if desired) and 1 inch water. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces 1 jalapeño pepper, seeded...
..., garlic powder, and pepper; process 2 to 3 seconds to a boil. cool slightly. process 3 to 5 seconds to mix. Yield: 11⁄2 cups. 12 servings (2 tablespoons per serving). *To cook chicken: In medium skillet, combine chicken (lightly salt and pepper, if desired) and 1 inch water. FRESH TOMATO SALSA 1⁄2 small onion, cut into 1-inch pieces 1 jalapeño pepper, seeded...
Use & Care Guide
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... . process until mayonnaise is incorporated. Lemon Dill Mayonnaise Begin by placing 2 tablespoons lightly packed fresh dill in chopper. Per serving: About 63 cal, 0 g pro, 16 g carb, 0 g fat, 0 mg chol, 1 mg sod. 15 Continuing to chop. Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. Continue as directed above . Yield: 11⁄2 cups. 6 servings (1⁄4 cup...
... . process until mayonnaise is incorporated. Lemon Dill Mayonnaise Begin by placing 2 tablespoons lightly packed fresh dill in chopper. Per serving: About 63 cal, 0 g pro, 16 g carb, 0 g fat, 0 mg chol, 1 mg sod. 15 Continuing to chop. Per serving: About 85 cal, 0 g pro, 0 g carb, 9 g fat, 9 mg chol, 54 mg sod. Continue as directed above . Yield: 11⁄2 cups. 6 servings (1⁄4 cup...
Use & Care Guide
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... 1⁄2 teaspoon sugar 1⁄4 teaspoon crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in chopper. Grill or broil to coarsely chop pineapple. Discard remaining marinade. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to chop. Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat, 0 mg chol, 286 mg...
... 1⁄2 teaspoon sugar 1⁄4 teaspoon crushed red pepper flakes 1 inch piece fresh gingerroot 2 cloves garlic Combine all ingredients in chopper. Grill or broil to coarsely chop pineapple. Discard remaining marinade. Yield: About 3⁄4 cup (enough to marinate approximately 11⁄2 pounds of chopper, process 10 to chop. Per serving: About 36 cal, 0 g pro, 1 g carb, 3 g fat, 0 mg chol, 286 mg...
Use & Care Guide
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...cupcakes). Pulse 4 to 5 times for 3 seconds each to mix. Through small opening in lid, add additional milk 1 teaspoon at a time, pulsing until smooth between additions, until smooth. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod... g pro, 17 g carb, 16 g fat, 21 mg chol, 14 mg sod. pulse 4 to mix. BUTTERCREAM FROSTING 1⁄2 cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Add ...
...cupcakes). Pulse 4 to 5 times for 3 seconds each to mix. Through small opening in lid, add additional milk 1 teaspoon at a time, pulsing until smooth between additions, until smooth. Per serving: About 47 cal, 0 g pro, 9 g carb, 1 g fat, 3 mg chol, 14 mg sod... g pro, 17 g carb, 16 g fat, 21 mg chol, 14 mg sod. pulse 4 to mix. BUTTERCREAM FROSTING 1⁄2 cup butter or margarine, softened 1⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Add ...
Use & Care Guide
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... blend. process until set. Yield: 16 servings. Chill several hours until smooth. Scoop 2 small scoops into individual dessert dishes. Add oats and nuts; CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place...
... blend. process until set. Yield: 16 servings. Chill several hours until smooth. Scoop 2 small scoops into individual dessert dishes. Add oats and nuts; CRISP NUT DESSERT TOPPING 1⁄3 cup packed brown sugar 1⁄4 cup all-purpose flour 1 teaspoon cinnamon 1⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces Place...