Instructions and Recipes
Page 12
.... Mash potatoes. Helps prevent ingredients from splashing out of bowl. Speed 3 Combine heavy cream cheese mixtures. Mix muffins, quick breads, cake batters, and frostings. See "Accessories for Your KitchenAid® Hand Mixer" (page 11) for details and ordering information. Combine cream... frostings. Mix light cream cheese spreads. Special dough hook attachments are available. Speed Control Guide for 3-Speed Mixer 3 2 1 OFF/O The Classic 3-Speed Hand Mixer should always be set on the lowest speed to start mixing. Mash potatoes or squash. Combine heavy mixtures,...
.... Mash potatoes. Helps prevent ingredients from splashing out of bowl. Speed 3 Combine heavy cream cheese mixtures. Mix muffins, quick breads, cake batters, and frostings. See "Accessories for Your KitchenAid® Hand Mixer" (page 11) for details and ordering information. Combine cream... frostings. Mix light cream cheese spreads. Special dough hook attachments are available. Speed Control Guide for 3-Speed Mixer 3 2 1 OFF/O The Classic 3-Speed Hand Mixer should always be set on the lowest speed to start mixing. Mash potatoes or squash. Combine heavy mixtures,...
Instructions and Recipes
Page 14
...raspberry preserves 1⁄4 teaspoon grated orange peel Place all ingredients in small bowl. Per serving: About 64 cal, 2 g pro, 6 g carb... 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers... 1 minute, or until smooth and creamy, scraping bowl once or twice. Add walnuts. Beat on Speed ...2 tablespoons honey 1⁄4 cup chopped walnuts Place cream cheese and honey in small bowl. Yield: 10 servings (2 tablespoons per serving). Per serving: About 80 cal, ...medium bowl. Heat over water. Beat on Speed 1 for 30 to 60 seconds,...
...raspberry preserves 1⁄4 teaspoon grated orange peel Place all ingredients in small bowl. Per serving: About 64 cal, 2 g pro, 6 g carb... 1 minute, or until smooth and creamy, scraping bowl once or twice. Serve with mini-bagels or crackers... 1 minute, or until smooth and creamy, scraping bowl once or twice. Add walnuts. Beat on Speed ...2 tablespoons honey 1⁄4 cup chopped walnuts Place cream cheese and honey in small bowl. Yield: 10 servings (2 tablespoons per serving). Per serving: About 80 cal, ...medium bowl. Heat over water. Beat on Speed 1 for 30 to 60 seconds,...
Instructions and Recipes
Page 15
... saucepan. Remove from draft, about 1 minute, or until combined. Beat on Speed 3, add cheese and remaining flour, 1⁄4 cup at 375°F for 30 to mixer. Cover. Bake at a time, until dough is smooth and elastic. Yield: 16 servings. Per serving: About 132 cal, 6 g pro, 18 g carb, 4 g ...-inch loaf. Punch dough down. Let rise in warm place, free from draft, about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Beer Cheese Bread 21⁄2-31⁄2cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 cup ...
... saucepan. Remove from draft, about 1 minute, or until combined. Beat on Speed 3, add cheese and remaining flour, 1⁄4 cup at 375°F for 30 to mixer. Cover. Bake at a time, until dough is smooth and elastic. Yield: 16 servings. Per serving: About 132 cal, 6 g pro, 18 g carb, 4 g ...-inch loaf. Punch dough down. Let rise in warm place, free from draft, about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Beer Cheese Bread 21⁄2-31⁄2cups all-purpose flour 1 package active dry yeast 2 tablespoons sugar 1 teaspoon salt 1 cup ...
Instructions and Recipes
Page 16
...margarine melts and sugar dissolves, stirring frequently. Combine 2 cups flour and yeast in small saucepan. Place milk, sugar, salt, and margarine in large bowl. Continue heating to 120°F to flour mixture. Cover. Knead on Speed 3 about 1 minute, or until blended. Place in bulk. Add ...to 130°F. Beat at 400°F for 30 to grease top. Dough will be slightly sticky to mixer. Punch dough down. Cover. Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active ...
...margarine melts and sugar dissolves, stirring frequently. Combine 2 cups flour and yeast in small saucepan. Place milk, sugar, salt, and margarine in large bowl. Continue heating to 120°F to flour mixture. Cover. Knead on Speed 3 about 1 minute, or until blended. Place in bulk. Add ...to 130°F. Beat at 400°F for 30 to grease top. Dough will be slightly sticky to mixer. Punch dough down. Cover. Basic White Bread 1 cup lowfat milk 1 tablespoon sugar 1 teaspoon salt 2 tablespoons margarine or butter 1 package active ...
Instructions and Recipes
Page 18
...seconds, or until squash is tender. Bake at 350°F for 15 to 25 minutes, or until blended. Set aside. Place squash in small bowl. Yield: 6 to 4 minutes longer, or until combined. Add squash, cut into casserole dish. Add egg substitute. Combine bread crumbs and 2 ...teaspoons melted margarine in large bowl. cool slightly. Cook and stir 3 to 8 servings (about 15 seconds, or until onion is soft. Sprinkle evenly over medium heat. Add apple....
...seconds, or until squash is tender. Bake at 350°F for 15 to 25 minutes, or until blended. Set aside. Place squash in small bowl. Yield: 6 to 4 minutes longer, or until combined. Add squash, cut into casserole dish. Add egg substitute. Combine bread crumbs and 2 ...teaspoons melted margarine in large bowl. cool slightly. Cook and stir 3 to 8 servings (about 15 seconds, or until onion is soft. Sprinkle evenly over medium heat. Add apple....
Instructions and Recipes
Page 19
... broccoli, thawed* 1 cup shredded reduced-fat sharp Cheddar cheese Spray 13x9x2-inch baking dish with sausage mixture, broccoli, and Cheddar cheese. Layer bread in large bowl. Cover tightly. Bake at least 8 hours or overnight. Place potatoes, onions, marjoram, and pepper in baking dish. Per serving: About 166 cal, 4 g pro,... cal, 18 g pro, 17 g carb, 14 g total fat, 5 g sat fat, 55 mg chol, 728 mg sod. Place sausage and onion in medium bowl. Top with no longer pink in center comes out clean. Beat on Speed 1 about 20 seconds, or until smooth. Tip: Rinse broccoli under hot water...
... broccoli, thawed* 1 cup shredded reduced-fat sharp Cheddar cheese Spray 13x9x2-inch baking dish with sausage mixture, broccoli, and Cheddar cheese. Layer bread in large bowl. Cover tightly. Bake at least 8 hours or overnight. Place potatoes, onions, marjoram, and pepper in baking dish. Per serving: About 166 cal, 4 g pro,... cal, 18 g pro, 17 g carb, 14 g total fat, 5 g sat fat, 55 mg chol, 728 mg sod. Place sausage and onion in medium bowl. Top with no longer pink in center comes out clean. Beat on Speed 1 about 20 seconds, or until smooth. Tip: Rinse broccoli under hot water...
Instructions and Recipes
Page 20
... cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl.
... cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl.
Instructions and Recipes
Page 21
... cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in medium bowl. Spread one-fourth of mixture on Speed 2 about 15 seconds, or until smooth. Heat over to cream cheese mixture. Place cream cheese, shallots..., bread crumbs, and nutmeg in small bowl. Spray large nonstick skillet with no -stick cooking spray. Cook, covered, 8 to 12 minutes, or until steaming stops and waffles are golden ...
... cup lowfat milk 13⁄4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in medium bowl. Spread one-fourth of mixture on Speed 2 about 15 seconds, or until smooth. Heat over to cream cheese mixture. Place cream cheese, shallots..., bread crumbs, and nutmeg in small bowl. Spray large nonstick skillet with no -stick cooking spray. Cook, covered, 8 to 12 minutes, or until steaming stops and waffles are golden ...
Instructions and Recipes
Page 22
...Cool slightly. Add flour, baking soda, and salt. Bake at 350°F for 30 to 35 minutes, or until wooden pick inserted in small bowl. Remove from baking sheets immediately and cool on Speed 2 for 1 to 60 seconds, or until smooth. Beat on Speed 1 about 20 seconds,...for 30 to 11⁄2 minutes, or until smooth. Mash with reserved 1⁄3 cup peach mixture. Place margarine and sugar, reserving 1 tablespoon, in large bowl. Beat on Speed 3 about 2 inches apart. Beat on wire racks. Peach Coffeecake 1 medium ripe peach, peeled and chopped 1⁄2 cup reduced-fat sour...
...Cool slightly. Add flour, baking soda, and salt. Bake at 350°F for 30 to 35 minutes, or until wooden pick inserted in small bowl. Remove from baking sheets immediately and cool on Speed 2 for 1 to 60 seconds, or until smooth. Beat on Speed 1 about 20 seconds,...for 30 to 11⁄2 minutes, or until smooth. Mash with reserved 1⁄3 cup peach mixture. Place margarine and sugar, reserving 1 tablespoon, in large bowl. Beat on Speed 3 about 2 inches apart. Beat on wire racks. Peach Coffeecake 1 medium ripe peach, peeled and chopped 1⁄2 cup reduced-fat sour...
Instructions and Recipes
Page 23
..., 1 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod. 1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl.
..., 1 g carb, 5 g total fat, 3 g sat fat, 17 mg chol, 5 mg sod. 1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl.
Instructions and Recipes
Page 24
...Continuing on Speed 3 about 1 minute, or until stiff and glossy. Chocolate Mousse Filling Place chocolate chips and water in large bowl. Beat about 30 minutes. 3 tablespoons water 1⁄4 teaspoon almond extract Place cream in chocolate with strawberries. Per serving (tart... to 7 minutes, or until smooth and creamy. Fold in large bowl. Refrigerate until stiff. Stir in oven 2 hours or overnight. Yield: 8 servings. Serve with almonds. Turn off oven and let meringues stand in almond extract. Top with spatula until frothy. Beat on Speed ...
...Continuing on Speed 3 about 1 minute, or until stiff and glossy. Chocolate Mousse Filling Place chocolate chips and water in large bowl. Beat about 30 minutes. 3 tablespoons water 1⁄4 teaspoon almond extract Place cream in chocolate with strawberries. Per serving (tart... to 7 minutes, or until smooth and creamy. Fold in large bowl. Refrigerate until stiff. Stir in oven 2 hours or overnight. Yield: 8 servings. Serve with almonds. Turn off oven and let meringues stand in almond extract. Top with spatula until frothy. Beat on Speed ...
Instructions and Recipes
Page 25
... milk, lemon juice, and grated peel. Beat on Speed 3 for 35 to 20 seconds, or until smooth and frothy. Serve warm. Place dish in large bowl. Add remaining ingredients. Yield: 6 servings. Set aside. Spoon batter into ungreased 11⁄2-quart soufflé or casserole dish. Add hot water to pan to... milk 1⁄4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3⁄4 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in medium bowl.
... milk, lemon juice, and grated peel. Beat on Speed 3 for 35 to 20 seconds, or until smooth and frothy. Serve warm. Place dish in large bowl. Add remaining ingredients. Yield: 6 servings. Set aside. Spoon batter into ungreased 11⁄2-quart soufflé or casserole dish. Add hot water to pan to... milk 1⁄4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3⁄4 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in medium bowl.
Instructions and Recipes
Page 26
...Add walnuts. Bake at 350°F for 13x9x2-inch cake). Place margarine, brown sugar, and eggs in medium bowl. Add oatmeal. Beat on Speed 3 about 10 seconds, or until smooth and creamy. Yield: 16 servings (...8260;2 cup margarine or butter, softened 11⁄2 cups firmly packed brown sugar 2 eggs 11⁄2 cups all ingredients in large bowl. Cool completely. Per serving: About 235 cal, 4 g pro, 35 g carb, 9 g total fat, 2 g sat ...g carb, 3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod. 24 Let stand 10 minutes. Beat on Speed 1 about 30 seconds, or until blended.
...Add walnuts. Bake at 350°F for 13x9x2-inch cake). Place margarine, brown sugar, and eggs in medium bowl. Add oatmeal. Beat on Speed 3 about 10 seconds, or until smooth and creamy. Yield: 16 servings (...8260;2 cup margarine or butter, softened 11⁄2 cups firmly packed brown sugar 2 eggs 11⁄2 cups all ingredients in large bowl. Cool completely. Per serving: About 235 cal, 4 g pro, 35 g carb, 9 g total fat, 2 g sat ...g carb, 3 g total fat, 2 g sat fat, 8 mg chol, 30 mg sod. 24 Let stand 10 minutes. Beat on Speed 1 about 30 seconds, or until blended.