Instructions and Recipes
Page 12
...3-Speed Mixer 3 2 1 OFF/O The Classic 3-Speed Hand Mixer should always be set on the lowest speed to higher speeds as needed . Helps prevent ingredients from splashing out of bowl. NOTE: The TurboBeater™ Accessories are available. See "Accessories for Your KitchenAid® Hand Mixer" (...batters and gelatin mixtures. Speed 4 Blend butter and sugar. Speed 5 Beat egg whites and meringue mixtures. See "Accessories for Your KitchenAid® Hand Mixer" (page 11) for details and ordering information. Speed 2 Mix muffins, quick breads, cake batters, and frostings. Speed 1 ...
...3-Speed Mixer 3 2 1 OFF/O The Classic 3-Speed Hand Mixer should always be set on the lowest speed to higher speeds as needed . Helps prevent ingredients from splashing out of bowl. NOTE: The TurboBeater™ Accessories are available. See "Accessories for Your KitchenAid® Hand Mixer" (...batters and gelatin mixtures. Speed 4 Blend butter and sugar. Speed 5 Beat egg whites and meringue mixtures. See "Accessories for Your KitchenAid® Hand Mixer" (page 11) for details and ordering information. Speed 2 Mix muffins, quick breads, cake batters, and frostings. Speed 1 ...
Instructions and Recipes
Page 14
... g sat fat, 8 mg chol, 128 mg sod. In small saucepan, sprinkle gelatin over low heat, stirring until smooth and creamy, scraping bowl once or twice. Yield: 16 servings (1⁄4 cup per serving). Serve with no-stick cooking spray. Refrigerate at least 4 hours, or until ...softened. Yield: 10 servings (2 tablespoons per serving). Stir in small bowl. Yield: 10 servings (2 tablespoons per serving). Beat on Speed 1 about 1 minute, or until gelatin is dissolved. Let stand 5 minutes until firm. Cool slightly. Honey-Walnut Cream Cheese Spread 1 ...
... g sat fat, 8 mg chol, 128 mg sod. In small saucepan, sprinkle gelatin over low heat, stirring until smooth and creamy, scraping bowl once or twice. Yield: 16 servings (1⁄4 cup per serving). Serve with no-stick cooking spray. Refrigerate at least 4 hours, or until ...softened. Yield: 10 servings (2 tablespoons per serving). Stir in small bowl. Yield: 10 servings (2 tablespoons per serving). Beat on Speed 1 about 1 minute, or until gelatin is dissolved. Let stand 5 minutes until firm. Cool slightly. Honey-Walnut Cream Cheese Spread 1 ...
Instructions and Recipes
Page 15
... 1 hour, or until doubled in warm place, free from pan immediately and cool on Speed 3 about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Heat over medium heat until blended. With lightly oiled hands, shape dough into 9x5-inch loaf. Dough will be slightly sticky to flour mixture... 3, add cheese and remaining flour, 1⁄4 cup at 375°F for 30 to 130°F. Set aside. Let rise in bulk. Place dough in large bowl. Place beer and margarine in greased 9x5x3-inch baking pan. Combine 2 cups flour, yeast, sugar, and salt in greased...
... 1 hour, or until doubled in warm place, free from pan immediately and cool on Speed 3 about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Heat over medium heat until blended. With lightly oiled hands, shape dough into 9x5-inch loaf. Dough will be slightly sticky to flour mixture... 3, add cheese and remaining flour, 1⁄4 cup at 375°F for 30 to 130°F. Set aside. Let rise in bulk. Place dough in large bowl. Place beer and margarine in greased 9x5x3-inch baking pan. Combine 2 cups flour, yeast, sugar, and salt in greased...
Instructions and Recipes
Page 16
... cool on Speed 3 about 1 minute, or until margarine melts and sugar dissolves, stirring frequently. Place in small saucepan. Place dough in large bowl. Bake at a time, until dough is smooth and elastic. Per serving: About 81 cal, 2 g pro, 14 g carb, 2 g...into 8x4-inch loaf. Punch dough down. Beat at Speed 3 about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Remove from draft, about 1 hour, or until golden brown. Knead on wire rack. Basic White Bread 1 ... to 130°F. Set aside. Continue heating to 120°F to mixer.
... cool on Speed 3 about 1 minute, or until margarine melts and sugar dissolves, stirring frequently. Place in small saucepan. Place dough in large bowl. Bake at a time, until dough is smooth and elastic. Per serving: About 81 cal, 2 g pro, 14 g carb, 2 g...into 8x4-inch loaf. Punch dough down. Beat at Speed 3 about 2 minutes, or until dough cleans sides of bowl, scraping sides of bowl. Remove from draft, about 1 hour, or until golden brown. Knead on wire rack. Basic White Bread 1 ... to 130°F. Set aside. Continue heating to 120°F to mixer.
Instructions and Recipes
Page 18
... to 8 servings (about 1⁄2 cup per serving). Add onion. Combine bread crumbs and 2 teaspoons melted margarine in large bowl. Meanwhile, melt 2 teaspoons margarine in large skillet or Dutch oven. Place squash in small bowl. Add egg substitute. Per serving: About 124 cal, 3 g pro, 24 g carb, 3 g total fat, 1 g sat fat, 2 mg chol, 260...
... to 8 servings (about 1⁄2 cup per serving). Add onion. Combine bread crumbs and 2 teaspoons melted margarine in large bowl. Meanwhile, melt 2 teaspoons margarine in large skillet or Dutch oven. Place squash in small bowl. Add egg substitute. Per serving: About 124 cal, 3 g pro, 24 g carb, 3 g total fat, 1 g sat fat, 2 mg chol, 260...
Instructions and Recipes
Page 19
.... Drain well. 17 cool slightly. Beat on Speed 2 about 20 seconds, or until sausage is no -stick cooking spray. Place sausage and onion in large bowl. Refrigerate at 350°F for 1 hour 15 minutes, or until smooth. Per serving: About 264 cal, 18 g pro, 17 g carb, 14 g total ...seconds, or until knife inserted in center and onion is tender. Yield: 8 servings (about 8 minutes, or until blended. Layer bread in medium bowl. Uncover dish. Pour cream cheese mixture evenly over medium heat about 1⁄2 cup per serving). Top with no longer pink in center comes out clean...
.... Drain well. 17 cool slightly. Beat on Speed 2 about 20 seconds, or until sausage is no -stick cooking spray. Place sausage and onion in large bowl. Refrigerate at 350°F for 1 hour 15 minutes, or until smooth. Per serving: About 264 cal, 18 g pro, 17 g carb, 14 g total ...seconds, or until knife inserted in center and onion is tender. Yield: 8 servings (about 8 minutes, or until blended. Layer bread in medium bowl. Uncover dish. Pour cream cheese mixture evenly over medium heat about 1⁄2 cup per serving). Top with no longer pink in center comes out clean...
Instructions and Recipes
Page 20
... cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl.
... cheese 1⁄4 cup shredded reduced-fat Monterey Jack cheese 4 slices pumpernickel bread, crusts removed 1⁄3 cup thick and chunky salsa Place egg whites in medium bowl.
Instructions and Recipes
Page 21
...;4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in medium bowl. Place egg yolks, margarine, and milk in small bowl. Beat on Speed 1 about 30 seconds, or until stiff peaks form. Spray waffle iron with no -stick cooking spray... until chicken is thoroughly cooked and filling is hot. Add apple. Add shallots. Place cream cheese, shallots, bread crumbs, and nutmeg in medium bowl. Reduce heat to flatten 1⁄2 cup shredded reduced-fat Swiss cheese 1 can (14 1⁄2 oz.) diced tomatoes with roasted garlic, onion,...
...;4 cups all-purpose flour 1 tablespoon baking powder 1⁄2 teaspoon cinnamon 1 cup shredded apple Place egg whites in medium bowl. Place egg yolks, margarine, and milk in small bowl. Beat on Speed 1 about 30 seconds, or until stiff peaks form. Spray waffle iron with no -stick cooking spray... until chicken is thoroughly cooked and filling is hot. Add apple. Add shallots. Place cream cheese, shallots, bread crumbs, and nutmeg in medium bowl. Reduce heat to flatten 1⁄2 cup shredded reduced-fat Swiss cheese 1 can (14 1⁄2 oz.) diced tomatoes with roasted garlic, onion,...
Instructions and Recipes
Page 22
... Serve warm. Beat on Speed 3 about 15 seconds, or until blended. Yield: 54 servings (1 cookie per serving). Place chopped peach in medium bowl. Add sour cream. Add peach mixture, reserving 1⁄3 cup. Top with fork. Beat on Speed 3 about 30 seconds, or until combined....baking soda 1⁄4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Sprinkle with no-stick cooking spray. Drop by rounded teaspoonfuls onto ungreased baking sheets, about 30 seconds, or until blended. Remove from...
... Serve warm. Beat on Speed 3 about 15 seconds, or until blended. Yield: 54 servings (1 cookie per serving). Place chopped peach in medium bowl. Add sour cream. Add peach mixture, reserving 1⁄3 cup. Top with fork. Beat on Speed 3 about 30 seconds, or until combined....baking soda 1⁄4 teaspoon salt 12 ounces semi-sweet chocolate chips Place sugar, brown sugar, margarine, eggs, and vanilla in large bowl. Sprinkle with no-stick cooking spray. Drop by rounded teaspoonfuls onto ungreased baking sheets, about 30 seconds, or until blended. Remove from...
Instructions and Recipes
Page 23
... Add 2 teaspoons instant coffee granules or crystals to 1⁄4 cup. 1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl. Yield: 16 servings (2 tablespoons per serving). Increase powdered sugar to cream before whipping. Spiced Whipped Cream Add 1⁄4 teaspoon cinnamon and 1⁄8 teaspoon nutmeg with...
... Add 2 teaspoons instant coffee granules or crystals to 1⁄4 cup. 1 cup heavy cream 2 tablespoons powdered sugar 1⁄2 teaspoon vanilla Whipped Cream Place cream in medium bowl. Yield: 16 servings (2 tablespoons per serving). Increase powdered sugar to cream before whipping. Spiced Whipped Cream Add 1⁄4 teaspoon cinnamon and 1⁄8 teaspoon nutmeg with...
Instructions and Recipes
Page 24
... almonds To serve, spoon about 30 minutes. 3 tablespoons water 1⁄4 teaspoon almond extract Place cream in large bowl. Turn off oven and let meringues stand in almond extract. Top with Strawberry Yogurt Filling or Chocolate Mousse Filling. Spoon or pipe meringue into each Meringue ... about 1⁄4 cup filling into each circle. Stir in oven 2 hours or overnight. Add cream of tartar. Make indentation in large bowl. Strawberry Yogurt Filling 1 package (8 oz.) light cream cheese 11⁄2 cups lowfat strawberry yogurt 3 tablespoons powdered sugar 2 cups sliced ...
... almonds To serve, spoon about 30 minutes. 3 tablespoons water 1⁄4 teaspoon almond extract Place cream in large bowl. Turn off oven and let meringues stand in almond extract. Top with Strawberry Yogurt Filling or Chocolate Mousse Filling. Spoon or pipe meringue into each Meringue ... about 1⁄4 cup filling into each circle. Stir in oven 2 hours or overnight. Add cream of tartar. Make indentation in large bowl. Strawberry Yogurt Filling 1 package (8 oz.) light cream cheese 11⁄2 cups lowfat strawberry yogurt 3 tablespoons powdered sugar 2 cups sliced ...
Instructions and Recipes
Page 25
... until stiff peaks form. Yield: 6 servings. Cool slightly. Beat on Speed 1 about 30 seconds, or until smooth and frothy. Place dish in medium bowl. Place egg yolks in large bowl. Beat on Speed 3 for 35 to 11⁄2 minutes, or until golden brown. Beat on Speed 2 about 1 minute, or until combined. Add...
... until stiff peaks form. Yield: 6 servings. Cool slightly. Beat on Speed 1 about 30 seconds, or until smooth and frothy. Place dish in medium bowl. Place egg yolks in large bowl. Beat on Speed 3 for 35 to 11⁄2 minutes, or until golden brown. Beat on Speed 2 about 1 minute, or until combined. Add...
Instructions and Recipes
Page 26
...;2 cup margarine or butter, softened 11⁄2 cups firmly packed brown sugar 2 eggs 11⁄2 cups all ingredients in large bowl. Place margarine, brown sugar, and eggs in pan. Beat on Speed 1 about 1 minute, or until toothpick inserted in medium... seconds, or until blended. Add oatmeal. Beat on Speed 3 about 10 seconds, or until well mixed. Yield: 16 servings. Let stand 10 minutes. Spread batter in large bowl. Buttercream Frosting 1⁄4 cup butter, softened 1⁄2 teaspoon vanilla 2 tablespoons lowfat milk 2 cups powdered sugar Place all -purpose flour ...
...;2 cup margarine or butter, softened 11⁄2 cups firmly packed brown sugar 2 eggs 11⁄2 cups all ingredients in large bowl. Place margarine, brown sugar, and eggs in pan. Beat on Speed 1 about 1 minute, or until toothpick inserted in medium... seconds, or until blended. Add oatmeal. Beat on Speed 3 about 10 seconds, or until well mixed. Yield: 16 servings. Let stand 10 minutes. Spread batter in large bowl. Buttercream Frosting 1⁄4 cup butter, softened 1⁄2 teaspoon vanilla 2 tablespoons lowfat milk 2 cups powdered sugar Place all -purpose flour ...
