Use & Care
Page 5
... may take from outlet. 14 Remove lid. Transfer frozen mixture to an airtight container and store in ice cream maker at a time. to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 Press switch to ON. 11 12 13 Pour chilled mixture into outlet. Unplug...
... may take from outlet. 14 Remove lid. Transfer frozen mixture to an airtight container and store in ice cream maker at a time. to 1-1/2 quarts (6 cups/1.5 L) while NOTE: When motor repeatedly churning, do not use more than 1 quart (4 cups/1 L) of recipe mixture in freezer. 5 Press switch to ON. 11 12 13 Pour chilled mixture into outlet. Unplug...
Use & Care
Page 6
...bowl in the freezer so that you can make ice cream, chill wine, or serve ice cubes at any time. • For best results, the freezer bowl must be more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to 1-1/2 quarts (6 cups/1.5 L) while churning, do not .... • The machine will begin to lose its fresh taste after ice cream has churned for at least one day ahead. Base mixture may freeze to turn ice cream maker off during this time. Homemade ice cream will allow mixture to expand to be the same consistency as chocolate, ...
...bowl in the freezer so that you can make ice cream, chill wine, or serve ice cubes at any time. • For best results, the freezer bowl must be more than 1 quart (4 cups/1 L) of ingredients before churning. • Some recipes require the mixture to 1-1/2 quarts (6 cups/1.5 L) while churning, do not .... • The machine will begin to lose its fresh taste after ice cream has churned for at least one day ahead. Base mixture may freeze to turn ice cream maker off during this time. Homemade ice cream will allow mixture to expand to be the same consistency as chocolate, ...
Use & Care
Page 9
... all sugar is well combined. 4. Churn for at least 15 minutes or when mixture is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in bowl. Chill in refrigerator and cool completely. 3. place in refrigerator overnight. 5. Variations: Add...slightly beat eggs. Remove from heat; When ready to freeze. In saucepan over medium heat, warm cream and milk. 3. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups...
... all sugar is well combined. 4. Churn for at least 15 minutes or when mixture is thick and has started to make ice cream, start ice cream maker and pour mixture through hole in bowl. Chill in refrigerator and cool completely. 3. place in refrigerator overnight. 5. Variations: Add...slightly beat eggs. Remove from heat; When ready to freeze. In saucepan over medium heat, warm cream and milk. 3. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 9 Recipes Old Fashioned Vanilla Ice Cream 3⁄4 cup (175 ml) sugar 1⁄8 teaspoon (0.625 ml) salt 13⁄4 cups...
Use & Care
Page 10
...-40 minutes or until desired consistency. In saucepan over medium heat, warm half 'n half and cream. 2. Start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups...
...-40 minutes or until desired consistency. In saucepan over medium heat, warm half 'n half and cream. 2. Start ice cream maker and pour mixture through hole in lid. 5. 840173901 ENnv06.qxd:Layout 1 10/7/08 1:11 PM Page 10 Recipes (cont.) Peaches and Cream Ice Cream 1 cup (250 ml) chopped fresh or frozen peaches. 1⁄2 cup (125 ml) sugar 2 cups...