Use & Care
Page 11
... to 275ºF. Dough should be crumbly. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a time. Increase mixer speed to speed 4 and continue to low and gradually add dry ingredients until hard. Pour hot water over oatmeal and margarine and let... stand 5 minutes. Makes 16 cookies. Stir thoroughly. With the dough hook attachment, mix in saucepan. Add and mix in the flour 1 cup at a medium ...
... to 275ºF. Dough should be crumbly. Using the flat beater attachment, beat shortening, peanut butter, brown sugar, egg, and vanilla at a time. Increase mixer speed to speed 4 and continue to low and gradually add dry ingredients until hard. Pour hot water over oatmeal and margarine and let... stand 5 minutes. Makes 16 cookies. Stir thoroughly. With the dough hook attachment, mix in saucepan. Add and mix in the flour 1 cup at a medium ...