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Use and Care Manual - Page 2
...cord replacement and
this appliance was selected to or greater than intended use only.
SAVE THESE INSTRUCTIONS
Other...or mental capabilities,
9.
Call the provided customer service number for use of accessory attachments not recommended... intended for information on or taking off parts and before putting on
examination, repair, or adjustment.
Unplug from
holders when ...
Use and Care Manual - Page 3
Parts and Features
*To order parts: US: 1.800.851.8900 www.hamiltonbeach.com Canada: 1.800.267.2826 Mexico: 01 800 71 16 100
Rinsing/Steamer Basket*
Cooking Pot*
Base
Lid*
Rice Measuring Cup 6-Ounce (177 ml)*
Rice Paddle*
COOK and WARM Indicator Lights Cook Switch
3
Use and Care Manual - Page 4
... is not bent or warped, or it will illuminate BUT UNIT IS NOT COOKING.
6
Press cook switch down to steamer basket. BEFORE FIRST USE: Wash all removable parts before using.
Repeat rinsing with rice measuring
cup. w CAUTION Burn Hazard. See Care and Cleaning for cooking amounts, times, and yields. Place basket under a
Follow...
Use and Care Manual - Page 5
How to Cook Rice, Grain, and Cereal (cont.)
7
COOK light will illuminate.
8
When finished cooking, cooker will switch automatically to WARM and light will illuminate.
9
Unplug.
5
Use and Care Manual - Page 6
... 27-29 min
YIELD** 16+ cups 16+ cups 16+ cups 16+ cups 16+ cups 16+ cups
6 following
package directions may call for different amounts of rice.
measure ***Rinse before cooking
MAXIMUM AMOUNT OF WATER fill to 8 line fill to 8 line fill to 8 line fill to 8 line fill to 8 line fill to...
Use and Care Manual - Page 7
...(1.77 L)
fill to 8 line 10 cups (1.77 L)
fill to 8 line fill to cook rice, adding water as indicated. • Chart is a trademark of B&G Foods North America, Inc. Use... cup (177 ml)
Grits
1 cup (177 ml)
Old-Fashioned Oatmeal
6 cups (1.06 L)
*Measured in rice measuring cup **Measured in 1-cup U.S.
TYPE OF GRAIN OR CEREAL Barley Buckwheat Farro Millet Quinoa*** Wheatberries
MAXIMUM AMOUNT...
Use and Care Manual - Page 8
Steam from steam vent can cause injury.
1
Fill cooking pot with 2 rice measuring cups of cooking pot is not bent or warped, or it will illuminate ...base.
Cook only in removable cooking pot and steamer basket. Never place water or food directly into the base. Add food to steamer basket according to the Steam Cooking Chart on page 10.
4
Place steamer basket into cooking pot.
5
Add lid to...
Use and Care Manual - Page 9
How to WARM when all water is evaporated. Unit automatically switches to Steam Food (cont.)
9
COOK light will illuminate. NOTE: If unit switches to WARM and food needs more steaming, add water to cooking pot and push down switch to desired doneness. Steam food to cook.
10
Using an oven mitt, remove food from steamer basket.
11
Unplug.
9 See approximate cooking times on chart.
Use and Care Manual - Page 11
... starts heavily from steam vent can cause injury. Steam from the
2
lid vent.
Cook only in removable cooking pot and steamer basket. w CAUTION Burn Hazard. Example: If you add 3 level
cups of rice to the cooking pot,
add water to the "3" line of the
cooking pot.
1
NOTE: Some foods should be
added...
Use and Care Manual - Page 12
If food is done, remove food with spatula from steamer basket to serving bowl/platter.
10
Using an oven mitt, remove steamer basket.
11
Add lid to cooking pot.
12
12
When finished cooking rice, cooker will automatically switch to WARM mode and light will illuminate.
9
Remove lid to begin cooking.
8
COOK light will illuminate...
Use and Care Manual - Page 13
... cup ***All times are for water.
13 Let stand 10 minutes on measuring rice and water with the rice measuring cup provided. Steaming Food With Rice Chart
Chart is based on WARM.
• The more food added to the steamer basket, the longer the steam time should be.
• Smaller pieces of food will...
Use and Care Manual - Page 14
...**Measured in 1-cup U.S. COOKING TIME*** 23-25 min
23-25 min
23-25 min
23-25 min
YIELD OF RICE*
8 1/2 cups 8 1/4 cups
9 cups
9 cups
DONENESS TEST FOR FOOD
Crisp-Tender: add vegetables when steaming
...(71°-74°C). Let stand on WARM up to 10 minutes
if needed . Steaming Food With Rice Chart (cont.)
TYPE OF FOOD
Yellow Squash and Red Bell Peppers, sliced 1/4-inch thick
and 1-inch cubes...
Use and Care Manual - Page 15
To remove stubborn spots, use the "SANI" setting when washing in water or other liquid.
1
Unplug.
2
Wipe cooking pot with a damp cloth or sponge. "SANI" cycle temperatures could damage your product online!
15 Care and Cleaning
w WARNING Electrical Shock Hazard. Steamer basket, rice measuring cup, and rice paddle are dishwasher-safe. DO NOT use a mild...
Use and Care Manual - Page 16
... liquid.
16 NOTE: If cooking pot is complete and rice cooker has switched to WARM.
• Too much liquid added to 15 minutes after cooking is bent or warped, it will not seat properly in .
Troubleshooting
PROBLEM Cooker doesn't turn on the cover of this guide.
• Let rice rest for more information.
• Place cooking pot...
Use and Care Manual - Page 17
...the foregoing limitations may not apply to you. For faster service, locate the model, type, and series numbers on the rating label (e.g., ...and is in which case such warranty or condition is repair or replacement of this appliance to the store. All liability is...remedy is limited to the duration of this warranty to you specific legal rights. To make a warranty claim. or hamiltonbeach.ca ...
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