Use & Care
Page 3
... oven proof, but never heat crock when empty. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 3 CROCK AND LID: PRECAUTIONS AND INFORMATION • Please handle crock and lid carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot...surface. • Avoid hitting crock or lid against faucet or other hard surfaces. • Do not use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating...
... oven proof, but never heat crock when empty. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 3 CROCK AND LID: PRECAUTIONS AND INFORMATION • Please handle crock and lid carefully to ensure long life. • Avoid sudden, extreme temperature changes. For example, do not place a hot...surface. • Avoid hitting crock or lid against faucet or other hard surfaces. • Do not use crock or lid if chipped, cracked, or severely scratched. • Do not use abrasive cleansers or metal scouring pads. • The bottom of the slow cooker's base get very warm because the heating...
Use & Care
Page 4
If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. Lid Crock Base Handles Base Recipe Name Tag (optional feature on select models) Control Knob 4 ON Indicator Light (optional feature on select models) Optional features on select models Lid Holder Lid Holder with Cord Wrap Lid Latch Carrying Case Cord Wrap 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe.
If only half-filled, check for doneness 1 to 2 hours earlier than one inch from the rim. Lid Crock Base Handles Base Recipe Name Tag (optional feature on select models) Control Knob 4 ON Indicator Light (optional feature on select models) Optional features on select models Lid Holder Lid Holder with Cord Wrap Lid Latch Carrying Case Cord Wrap 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 4 Parts and Features Crock Capacity For best results, fill the crock at least half-full but no more than recipe.
Use & Care
Page 5
.... Food must be used after a recipe has been thoroughly cooked. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. w WARNING Food Safety Hazard. If food has been cooked and then refrigerated, reheat it on Keep Warm...
.... Food must be used after a recipe has been thoroughly cooked. Do not reheat food on Low or High, then switch to Use Your Slow Cooker Before First Use: Wash lid and crock in hot, soapy water. w WARNING Food Safety Hazard. If food has been cooked and then refrigerated, reheat it on Keep Warm...
Use & Care
Page 6
... to other handle. 6 Once attached, latch can also be crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. How to further secure lid. Do not immerse cord, plug, or base in groove under one handle. Disconnect power before...
... to other handle. 6 Once attached, latch can also be crossed over knob to Use Lid Latch™ (optional feature on some models) The Lid Latch™ helps secure lid while moving, transporting, or storing slow cooker. How to further secure lid. Do not immerse cord, plug, or base in groove under one handle. Disconnect power before...
Use & Care
Page 7
... recipes call for very little evaporation. Thaw any meat or poultry before . If cooking meat with lid and refrigerate overnight. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 7 Tips for Slow Cooking • The crock should be extended. Place all day. If too thick, liquid can come...Pasta, seafood, milk, cream, or sour cream should be liquid in original recipe. However, if cooking on (and cook in) fat. • Slow cookers allow time to be at least half-filled for extended cooking in crock, cover with a high fat content, place thick onion slices underneath so meat...
... recipes call for very little evaporation. Thaw any meat or poultry before . If cooking meat with lid and refrigerate overnight. 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 7 Tips for Slow Cooking • The crock should be extended. Place all day. If too thick, liquid can come...Pasta, seafood, milk, cream, or sour cream should be liquid in original recipe. However, if cooking on (and cook in) fat. • Slow cookers allow time to be at least half-filled for extended cooking in crock, cover with a high fat content, place thick onion slices underneath so meat...
Use & Care
Page 9
... you have a noticeable effect on cooking temperature (Low or High)? • Foods will return to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will continue to increase in my recipe. • This can be due to sit at least half-full? The...
... you have a noticeable effect on cooking temperature (Low or High)? • Foods will return to thoroughly cook food in the slow cooker by sudden temperature change, like running cold water over a warm lid. It will continue to increase in my recipe. • This can be due to sit at least half-full? The...