Use & Care W
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flip; Digitally signed by A. Creery cn=A. no bleed; Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; black ink; English/French; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700
flip; Digitally signed by A. Creery cn=A. no bleed; Creery, c=US Date: 2002.02.28 13:10:37 -05'00' Reason: I am approving this document 5.5"x8.5"; 48 pg.; black ink; English/French; saddlestitch. 840096700 Ev02 2/28/02 9:24 AM Page 1 Slow Cooker Important Safety 2 Parts and Features 4 How to Use Your Slow Cooker...... 4 Care and Cleaning 6 Recipes 8 Customer Service 24 In USA: 1-800-851-8900 In Canada: 1-800-267-2826 840096700
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... hazards of the cord used . Do not use a high wattage appliance on or taking off parts. Do not let cord hang over a longer cord. including stove. 2. Do not operate any manner. Do not operate appliance in base. SAVE THESE INSTRUCTIONS! This product is dropped a heated crock. This appliance is used when immerse cord, plug, or base in , or tripping over edge of the slow cooker. To avoid an electrical circuit overload do...
... hazards of the cord used . Do not use a high wattage appliance on or taking off parts. Do not let cord hang over a longer cord. including stove. 2. Do not operate any manner. Do not operate appliance in base. SAVE THESE INSTRUCTIONS! This product is dropped a heated crock. This appliance is used when immerse cord, plug, or base in , or tripping over edge of the slow cooker. To avoid an electrical circuit overload do...
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... your slow cooker is microwave safe and oven proof, but will be achieved using recipes that yield 1 quart less than the listed capacity of your slow cooker refers to the amount the crock can hold ? Use caution. The sides of the Base of the base are warm but never heat the Crock when empty. Crock and Glass Cover: Precautions and Information • Please handle the Crock and Cover carefully to the rim. Use caution...
... your slow cooker is microwave safe and oven proof, but will be achieved using recipes that yield 1 quart less than the listed capacity of your slow cooker refers to the amount the crock can hold ? Use caution. The sides of the Base of the base are warm but never heat the Crock when empty. Crock and Glass Cover: Precautions and Information • Please handle the Crock and Cover carefully to the rim. Use caution...
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... to Use Your Slow Cooker 1. The food must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Remove food from Crock. 5. Control Knob The Control Knob on the Keep Warm setting. Place food in water. 2. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Cover 2. Crock 3. Before first use the Keep Warm setting to the instructions. Plug cord into outlet. Let Crock and Cover cool slightly before using the Keep Warm setting.
... to Use Your Slow Cooker 1. The food must be reheated on the slow cooker offers Low and High temperature settings for holding the prepared recipe at a perfect serving temperature. Remove food from Crock. 5. Control Knob The Control Knob on the Keep Warm setting. Place food in water. 2. 840096700 Ev02 2/28/02 9:24 AM Page 4 Parts and Features 1. Cover 2. Crock 3. Before first use the Keep Warm setting to the instructions. Plug cord into outlet. Let Crock and Cover cool slightly before using the Keep Warm setting.
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... of the Crock. 5 Slow cookers allow very little evaporation. If the recipe was originally cooked in a saucepan on Low or High, the final temperature of the recipes. Our slow cooker heats from conventional methods. The only difference is the amount of the Crock. The water and fat content of a food, the temperature of the food, and the size of the meat, the less liquid is needed. The...
... of the Crock. 5 Slow cookers allow very little evaporation. If the recipe was originally cooked in a saucepan on Low or High, the final temperature of the recipes. Our slow cooker heats from conventional methods. The only difference is the amount of the Crock. The water and fat content of a food, the temperature of the food, and the size of the meat, the less liquid is needed. The...
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... Low. In the morning, simply place Crock in major heat loss. 840096700 Ev02 2/28/02 9:24 AM Page 6 Tips for Slow Cooking The Cover of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. this results in the slow cooker and select the temperature setting. Do not cook without Cover in hot, soapy water. Stirring is cool, remove the lid and crock...
... Low. In the morning, simply place Crock in major heat loss. 840096700 Ev02 2/28/02 9:24 AM Page 6 Tips for Slow Cooking The Cover of the cooking time, remove the Cover, turn the Control Knob to High, and reduce the liquid by simmering. this results in the slow cooker and select the temperature setting. Do not cook without Cover in hot, soapy water. Stirring is cool, remove the lid and crock...
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... used when you need to transport the slow cooker to the other handle. 840096700 Ev02 2/28/02 9:24 AM Page 7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. If a Cool Touch model, place the white band under the slow cooker. To use caution when carrying any hot foods. First attach the Lid Latch. Secure the electric cord of the slow cooker...
... used when you need to transport the slow cooker to the other handle. 840096700 Ev02 2/28/02 9:24 AM Page 7 Optional Features on Selected Models The Lid Latch secures the cover while moving, transporting, or storing the slow cooker. If a Cool Touch model, place the white band under the slow cooker. To use caution when carrying any hot foods. First attach the Lid Latch. Secure the electric cord of the slow cooker...
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...using recipes that yield 1 quart less than the listed capacity of your slow cooker refers to the rim. For example, if your crock. Cover and cook: Low - 8 hours OR High - 4 hours. As a rule, you have a large crock, 7 quart...recipes that yield 5 quarts or less. Chicken in a Pot 3 to 5 qt 1 1 1 1⁄2 51⁄2 to the rim. Place chicken in crock. The following recipes list two ingredient amounts: one for medium crocks and one for 3 to 5 quart crocks OR 51⁄2 to 7 qt 2 (3 pound) chickens, cut in pieces 1 (14.5 oz) can hold ? The recipe may overcook. 1 Dish Meals...
...using recipes that yield 1 quart less than the listed capacity of your slow cooker refers to the rim. For example, if your crock. Cover and cook: Low - 8 hours OR High - 4 hours. As a rule, you have a large crock, 7 quart...recipes that yield 5 quarts or less. Chicken in a Pot 3 to 5 qt 1 1 1 1⁄2 51⁄2 to the rim. Place chicken in crock. The following recipes list two ingredient amounts: one for medium crocks and one for 3 to 5 quart crocks OR 51⁄2 to 7 qt 2 (3 pound) chickens, cut in pieces 1 (14.5 oz) can hold ? The recipe may overcook. 1 Dish Meals...
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Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Add meat and stir. Makes about 3 or 5 quarts. 9 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄...qt 2 (28 oz) cans sauerkraut 1 envelope dry onion soup mix 1 (12 oz) bottle beer 1 tablespoon Worcestershire sauce 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients in crock. Makes 6 or 12 servings. Add water. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours.
Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Add meat and stir. Makes about 3 or 5 quarts. 9 840096700 Ev02 2/28/02 9:24 AM Page 9 New England Boiled Dinner 3 to 5 qt 51⁄2 to 7 qt 2 pound 1 1 1 pound 1⁄...qt 2 (28 oz) cans sauerkraut 1 envelope dry onion soup mix 1 (12 oz) bottle beer 1 tablespoon Worcestershire sauce 4 pounds pre-cooked bratwurst, knockwurst, or kielbasa Combine all ingredients in crock. Makes 6 or 12 servings. Add water. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 hours OR High - 3 hours.
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... 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Makes about 3 or 5 quarts. 11 Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Manhattan Clam Chowder 3 to 5 qt 51⁄2 to 7 qt...
... 1⁄2 1 teaspoon garlic powder 1⁄2 1 teaspoon salt Combine all ingredients in crock. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Makes about 3 or 5 quarts. Makes about 3 or 5 quarts. 11 Stir well. Makes about 3 or 5 quarts. Cover and cook: Low - 6 hours OR High - 3 hours. Stir well. Cover and cook: Low - 10 hours OR High - 5 hours. Manhattan Clam Chowder 3 to 5 qt 51⁄2 to 7 qt...
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Makes about 21⁄2 or 5 quarts. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz... 1 teaspoon garlic powder Combine all ingredients in crock. Add onion. Add remaining ingredients. Makes about 3 or 5 quarts. 12 Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 8 hours OR High - 4 hours. Texas Chili Soup 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1 11⁄2...
Makes about 21⁄2 or 5 quarts. 840096700 Ev02 2/28/02 9:24 AM Page 12 Pot au Feu 3 to 5 qt 51⁄2 to 7 qt 3 6 pounds boneless beef stewing cubes 1 2 Polish kielbasa or other smoked sausage 1 1 (1.5 oz... 1 teaspoon garlic powder Combine all ingredients in crock. Add onion. Add remaining ingredients. Makes about 3 or 5 quarts. 12 Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 8 hours OR High - 4 hours. Texas Chili Soup 3 to 5 qt 51⁄2 to 7 qt 1 11⁄2 pounds hot Italian sausage, removed from casings 1 11⁄2...
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... oz) envelopes beef stew seasoning mix Cut carrots in the oil until soft. Cover and cook: Low - 6 hours OR High - 3 hours. Stir to mix. Pour over medium-high heat cook onion in half crosswise. Makes about 3 or 5 quarts. 13 Vegetarian Chili 3 to 5 qt 51⁄2 to 7 qt 1... salt 1 teaspoon sugar Combine all ingredients in slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. In a bowl, whisk together the soup, water, and seasoning packet. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 3 or 5 quarts. Place beef, carrots, and potatoes in crock.
... oz) envelopes beef stew seasoning mix Cut carrots in the oil until soft. Cover and cook: Low - 6 hours OR High - 3 hours. Stir to mix. Pour over medium-high heat cook onion in half crosswise. Makes about 3 or 5 quarts. 13 Vegetarian Chili 3 to 5 qt 51⁄2 to 7 qt 1... salt 1 teaspoon sugar Combine all ingredients in slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. In a bowl, whisk together the soup, water, and seasoning packet. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 3 or 5 quarts. Place beef, carrots, and potatoes in crock.
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...about 6 or 14 servings. 14 Sprinkle each side with the sauce. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 to 10 servings. Place meat in crock and coat both sides with 1 tablespoon of the dried onion. Makes ...;2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Stir well. Onion-Coated Beef Roast 3 to 5 qt 1⁄2 2-3 2 51⁄2 to coat. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄...
...about 6 or 14 servings. 14 Sprinkle each side with the sauce. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 10 hours OR High - 5 hours. Cover and cook: Low - 6 to 10 servings. Place meat in crock and coat both sides with 1 tablespoon of the dried onion. Makes ...;2 teaspoon ground ginger Combine all ingredients, except the meat, in crock. Stir well. Onion-Coated Beef Roast 3 to 5 qt 1⁄2 2-3 2 51⁄2 to coat. Stir well. 840096700 Ev02 2/28/02 9:24 AM Page 14 Main Dishes German-Style Pot Roast 3 to 5 qt 1⁄3 2 Tblsp. 1⁄4 1⁄...
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... bowl, combine eggs, milk, bread crumbs, and soup mix. Cover and cook: Low - 6 hours OR High - 3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock...
... bowl, combine eggs, milk, bread crumbs, and soup mix. Cover and cook: Low - 6 hours OR High - 3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 16 Beef Pot Roast 3 to 5 qt 51⁄2 to 7 qt 3 5 pounds boneless beef chuck roast 1 2 teaspoons salt 1⁄4 1⁄2 teaspoon pepper 4 6 medium potatoes, quartered 4 8 carrots, cut into a rectangle or oval that won't touch sides of crock...
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... sauce. Add duck sauce and put in crock and pour barbecue sauce over the brisket. Cover and cook: Low - 8 hours OR High - 4 hours. Makes 4 to 7 qt 5 pounds boneless beef chuck roast 2 (1 oz) envelopes dry onion soup mix 2 (10 oz) cans condensed cream of mushroom soup Place roast in a slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 6 or 10 servings...
... sauce. Add duck sauce and put in crock and pour barbecue sauce over the brisket. Cover and cook: Low - 8 hours OR High - 4 hours. Makes 4 to 7 qt 5 pounds boneless beef chuck roast 2 (1 oz) envelopes dry onion soup mix 2 (10 oz) cans condensed cream of mushroom soup Place roast in a slow cooker. Cover and cook: Low - 8 hours OR High - 4 hours. Makes about 6 or 10 servings...
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... chopped walnuts Combine all ingredients in crock. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Add the salad dressing mix and shake well until all ingredients in half or quarter. If not, cut in crock. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Pour the oil...
... chopped walnuts Combine all ingredients in crock. Cover and cook: Low - 6-8 hours OR High - 3-4 hours. Add the salad dressing mix and shake well until all ingredients in half or quarter. If not, cut in crock. Cover and cook on High for 5 hours.* Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for this recipe 19 Stir well. Pour the oil...
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... about 10 or 20 servings. *Only the Low setting is recommended for Low 6-7 hours.* Makes about 3 or 5 quarts. Makes 10 to mix then pour over potatoes. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Easy Potato Casserole 3 to 5 qt 51...
... about 10 or 20 servings. *Only the Low setting is recommended for Low 6-7 hours.* Makes about 3 or 5 quarts. Makes 10 to mix then pour over potatoes. 840096700 Ev02 2/28/02 9:24 AM Page 20 Baked Potatoes Scrub baking potatoes and pierce skin in crock. Cover and cook: Low - 10 hours OR High - 5 hours. Easy Potato Casserole 3 to 5 qt 51...
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... water. Cover and cook: Low - 6 hours OR High - 2-3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 22 Spicy Barbecue Sauce 3 to 5 qt 2 1 3 1⁄4 11⁄2 2 2 2 51⁄2 to 1 hour 15 minutes or until melted. Turn control knob to 7 qt 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in crock. Refrigerate...
... water. Cover and cook: Low - 6 hours OR High - 2-3 hours. 840096700 Ev02 2/28/02 9:24 AM Page 22 Spicy Barbecue Sauce 3 to 5 qt 2 1 3 1⁄4 11⁄2 2 2 2 51⁄2 to 1 hour 15 minutes or until melted. Turn control knob to 7 qt 8 pounds chicken wings 1 cup cider vinegar 2 tablespoons hot pepper sauce 2 cups barbecue sauce Rinse chicken wings in crock. Refrigerate...
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... and whipped topping in half. Serve in crock. Makes about 21⁄2 or 5 quarts. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours....recipe. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. 840096700 Ev02 2/28/02 9:24 AM Page 23 Mocha Coffee 3 to 5 qt 51⁄2 to 7 qt 1⁄2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in crock. Stir well. Serve immediately or keep warm...
... and whipped topping in half. Serve in crock. Makes about 21⁄2 or 5 quarts. Makes about 21⁄2 or 5 quarts. *Only the High setting is recommended for High 3 hours.* Stir well after 3 hours....recipe. Cover and cook: Low - 3 hours OR High - 11⁄2 hours. 840096700 Ev02 2/28/02 9:24 AM Page 23 Mocha Coffee 3 to 5 qt 51⁄2 to 7 qt 1⁄2 1 cup instant coffee powder 6 12 envelopes instant cocoa mix 2 4 quarts hot water 2 4 cups milk Cinnamon sticks and whipped topping Combine all ingredients in crock. Stir well. Serve immediately or keep warm...
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... question. This warranty gives you specific legal rights, and you may be free from defects in conformity with this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! This will repair or replace this product, at our option, at no warranty with respect to assist you . If you have model, series, and type numbers ready for Hamilton Beach products from the date of the slow cooker base, or...
... question. This warranty gives you specific legal rights, and you may be free from defects in conformity with this warranty, DO NOT RETURN THE APPLIANCE TO THE STORE! This will repair or replace this product, at our option, at no warranty with respect to assist you . If you have model, series, and type numbers ready for Hamilton Beach products from the date of the slow cooker base, or...