Use & Care
Page 8
..., and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered ...gov for 8 hours or until temperature is at least half-full but no more tender meat. Place chicken(s) in crock. 4. Place vegetables in crock and sprinkle with salt and pepper. 4. Sprinkle with salt and pepper. 2. Remove giblets/neck from rim. Place...
..., and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered ...gov for 8 hours or until temperature is at least half-full but no more tender meat. Place chicken(s) in crock. 4. Place vegetables in crock and sprinkle with salt and pepper. 4. Sprinkle with salt and pepper. 2. Remove giblets/neck from rim. Place...