Use & Care
Page 8
.... 3. Over medium-high heat, brown roast on safe internal cooking temperatures. 8 1. Place chicken(s) in crock and sprinkle with salt and pepper. 2. Place vegetables in crock. 2. Cover and cook on HIGH for 4 hours, LOW for 8 hours or until internal temperature measures...tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4...
.... 3. Over medium-high heat, brown roast on safe internal cooking temperatures. 8 1. Place chicken(s) in crock and sprinkle with salt and pepper. 2. Place vegetables in crock. 2. Cover and cook on HIGH for 4 hours, LOW for 8 hours or until internal temperature measures...tips, and to 1 envelope dry onion mix 1 onion, quartered 2 potatoes, quartered 2 carrots, cut in 1" (2.5 cm) pieces 6-7 QT/L 3-5 lb. (1.3-2.2 kg) beef pot roast 1-1/2 teaspoons (7.5 ml) salt 1 teaspoon (5 ml) pepper 1/2 cup (125 ml) beef broth/water 1 envelope dry onion mix 2 onions, quartered 3-4 potatoes, quartered 3-4...