Use & Care
Page 8
....gov for more tender meat. Season chicken(s) with salt and pepper. 2. Always follow package directions. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water ...1/2 to register your product online! 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 8 Cooking Chart Visit hamiltonbeach.com for more than one inch from cavity of vegetables. 5. Place vegetables in crock...
....gov for more tender meat. Season chicken(s) with salt and pepper. 2. Always follow package directions. RECIPE Beef Pot Roast 3-5 QT/L 2 lb. (907 g) beef pot roast 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 1/4 (60 ml) cup beef broth/water ...1/2 to register your product online! 840174801 ENnv01.qxd:Layout 1 7/10/09 9:39 AM Page 8 Cooking Chart Visit hamiltonbeach.com for more than one inch from cavity of vegetables. 5. Place vegetables in crock...