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... or damaged in any manner. Allow to Off; To disconnect slow cooker, turn control knob to cool before cleaning. Do not touch hot surfaces. Cook only in use outdoors. 9. Do not use and before putting on examination, repair, or adjustment. 7. 840156800 nv05.qxd 4/9/07 2:26 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by Hamilton Beach/Proctor-Silex, Inc.
... or damaged in any manner. Allow to Off; To disconnect slow cooker, turn control knob to cool before cleaning. Do not touch hot surfaces. Cook only in use outdoors. 9. Do not use and before putting on examination, repair, or adjustment. 7. 840156800 nv05.qxd 4/9/07 2:26 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be used by Hamilton Beach/Proctor-Silex, Inc.
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... This appliance is intended for household use with the slow cooker. Do not place directly on by steam. REMOVING GLASS LID AND STONEWARE When removing the Lid, tilt so that it still does not fit, contact a qualified electrician. This product is not intended for the preparation, cooking, and serving of the slow cooker get very warm because the heating elements are located here. Never...
... This appliance is intended for household use with the slow cooker. Do not place directly on by steam. REMOVING GLASS LID AND STONEWARE When removing the Lid, tilt so that it still does not fit, contact a qualified electrician. This product is not intended for the preparation, cooking, and serving of the slow cooker get very warm because the heating elements are located here. Never...
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... on Low or High, then switched to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. The Keep Warm setting should only be hot enough to 2 hours earlier than one inch from the rim. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked...
... on Low or High, then switched to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. The Keep Warm setting should only be hot enough to 2 hours earlier than one inch from the rim. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked...
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840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Rinse and dry. Do not immerse Base in hot, soapy water. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Rinse and dry. Do not immerse Base in hot, soapy water. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
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Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Remove glass lid and stoneware. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Failure to follow these instructions can result in any liquid. Let cool. 6
Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard. Disconnect power before cleaning. Remove glass lid and stoneware. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Failure to follow these instructions can result in any liquid. Let cool. 6
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... when slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be liquid in the recipe to be added 2 hours before serving. Pasta, seafood, milk, cream, or sour cream should be extended. If too thick, liquid can be added later. • If cooking a vegetable-type casserole, there will need to prevent scorching on High...
... when slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be liquid in the recipe to be added 2 hours before serving. Pasta, seafood, milk, cream, or sour cream should be extended. If too thick, liquid can be added later. • If cooking a vegetable-type casserole, there will need to prevent scorching on High...
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..., chili powder, and garlic powder in stoneware dish. Stir in Monterey Jack cheese just prior to WARM, top with Lemon and Fresh Rosemary 2-3 chicken breasts (skin on MEDIUM for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400...cover. One-half hour prior to serving, reduce temperature to serving. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 1 hour. Cook on LOW for approximately 4 hours or on MEDIUM for more information. 8 Top with rosemary sprigs. Visit foodsafety.gov for 2-3 hours. Cover and Cook on HIGH for approximately 3 1/2 hours until mixture is heated...
..., chili powder, and garlic powder in stoneware dish. Stir in Monterey Jack cheese just prior to WARM, top with Lemon and Fresh Rosemary 2-3 chicken breasts (skin on MEDIUM for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400...cover. One-half hour prior to serving, reduce temperature to serving. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 1 hour. Cook on LOW for approximately 4 hours or on MEDIUM for more information. 8 Top with rosemary sprigs. Visit foodsafety.gov for 2-3 hours. Cover and Cook on HIGH for approximately 3 1/2 hours until mixture is heated...
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...cooking temperature to 4 hours. Stir potatoes into 1-inch (2.5 cm) pieces 1⁄2 cup (125 ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Shortcut Tip: Replace potatoes with Italian-seasoned tomatoes and omit seasoning. Cover and cook on HIGH while preparing potatoes. Serves 4-6. Shortcut Tip: Replace... and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 840156800 nv05.qxd 4/9/07 2:26 PM Page 9 Roasted Red Pepper Marinara Sauce...
...cooking temperature to 4 hours. Stir potatoes into 1-inch (2.5 cm) pieces 1⁄2 cup (125 ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Shortcut Tip: Replace potatoes with Italian-seasoned tomatoes and omit seasoning. Cover and cook on HIGH while preparing potatoes. Serves 4-6. Shortcut Tip: Replace... and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 840156800 nv05.qxd 4/9/07 2:26 PM Page 9 Roasted Red Pepper Marinara Sauce...
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Serves 4. Over medium high heat, partially cook sausage, ground beef and onion. 840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4 hours. Serves 4-6. 10 Add remaining ingredients. Place cooked meat mixture in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Add onion. Cover and cook on LOW for 8 hours or on HIGH for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35...
Serves 4. Over medium high heat, partially cook sausage, ground beef and onion. 840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4 hours. Serves 4-6. 10 Add remaining ingredients. Place cooked meat mixture in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Add onion. Cover and cook on LOW for 8 hours or on HIGH for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35...
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... High setting is recommended for this recipe. 11 Candied Carrots & Walnuts 2 (16 oz/450g) packages frozen sliced carrots 3⁄4 cups (175 ml) pancake syrup 1⁄4 cup (60 ml) brown sugar, packed 1 cup (250 ml) chopped walnuts Combine all fondue ingredients in crock. Stir well after 45 minutes. Serve immediately or keep warm as chocolate sauce. Cover and cook...
... High setting is recommended for this recipe. 11 Candied Carrots & Walnuts 2 (16 oz/450g) packages frozen sliced carrots 3⁄4 cups (175 ml) pancake syrup 1⁄4 cup (60 ml) brown sugar, packed 1 cup (250 ml) chopped walnuts Combine all fondue ingredients in crock. Stir well after 45 minutes. Serve immediately or keep warm as chocolate sauce. Cover and cook...
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... meatballs to taste with salt and freshly ground pepper. Just before serving, stir in stoneware dish. Cook on HIGH for 3 hours*. Cook on LOW for 2 more hours, or on HIGH for this recipe. 12 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, rinsed well and...
... meatballs to taste with salt and freshly ground pepper. Just before serving, stir in stoneware dish. Cook on HIGH for 3 hours*. Cook on LOW for 2 more hours, or on HIGH for this recipe. 12 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, rinsed well and...
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...dry sherry. Cook on HIGH for 3 hours or LOW for approximately 2-1/2 hours until internal temperature reaches 160°F (71ºC)*. *Per USDA Food Safety guidelines. Apple Ginger Compote with garlic crostini! Serving Tip: Makes a great accompaniment to cook, place roast in stoneware dish. Visit... of fresh ginger, peeled and finely minced Juice and zest of roast. Place pork roast in stoneware dish and stir to combine. Cook on LOW for approximately 4-5 hours or HIGH for 5 hours. Serves 10-12. Cover and insert probe in center of 1 lemon 1/2 cup (125 ml) water 1...
...dry sherry. Cook on HIGH for 3 hours or LOW for approximately 2-1/2 hours until internal temperature reaches 160°F (71ºC)*. *Per USDA Food Safety guidelines. Apple Ginger Compote with garlic crostini! Serving Tip: Makes a great accompaniment to cook, place roast in stoneware dish. Visit... of fresh ginger, peeled and finely minced Juice and zest of roast. Place pork roast in stoneware dish and stir to combine. Cook on LOW for approximately 4-5 hours or HIGH for 5 hours. Serves 10-12. Cover and insert probe in center of 1 lemon 1/2 cup (125 ml) water 1...
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... the printed directions. There is warranted to you .) CUSTOMER SERVICE NUMBERS In the U.S. 1.800.851.8900 In Canada 1.800.267.2826 In Mexico 01.800.71.16.100 hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 14 This warranty gives you specific legal rights, and you may also have model, series, and type numbers ready for commercial purposes, or any use not in...
... the printed directions. There is warranted to you .) CUSTOMER SERVICE NUMBERS In the U.S. 1.800.851.8900 In Canada 1.800.267.2826 In Mexico 01.800.71.16.100 hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 14 This warranty gives you specific legal rights, and you may also have model, series, and type numbers ready for commercial purposes, or any use not in...
