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... INSTRUCTIONS! 2 Use handles or knobs. 3. To disconnect slow cooker, turn control knob to cool before cleaning. Do not operate appliance in water or other liquid. 4. Do not let cord hang over edge of accessory attachments not recommended by or near hot gas or an electric burner, or in base. Do not place on examination, repair, or adjustment. 7. To protect against electrical shock do not cook in a heated oven...
... INSTRUCTIONS! 2 Use handles or knobs. 3. To disconnect slow cooker, turn control knob to cool before cleaning. Do not operate appliance in water or other liquid. 4. Do not let cord hang over edge of accessory attachments not recommended by or near hot gas or an electric burner, or in base. Do not place on examination, repair, or adjustment. 7. To protect against electrical shock do not cook in a heated oven...
Use & Care
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... handle the Stoneware and Lid carefully to remove the Stoneware. 3 Do not place the Lid in any unprotected surface or countertop. • The Stoneware is microwave safe and oven proof, but never heat the Stoneware when empty. If it will not drape over . This product is only intended for use a high wattage appliance on the Base if necessary. For example, do not use with the slow cooker. The electrical...
... handle the Stoneware and Lid carefully to remove the Stoneware. 3 Do not place the Lid in any unprotected surface or countertop. • The Stoneware is microwave safe and oven proof, but never heat the Stoneware when empty. If it will not drape over . This product is only intended for use a high wattage appliance on the Base if necessary. For example, do not use with the slow cooker. The electrical...
Use & Care
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... 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked. Visit foodsafety.gov for doneness 1 to 2 hours earlier than one inch from the rim. If only half-filled, check for more than recipe. Do not reheat food on Low or High, then switched to prevent bacterial growth before using the Keep Warm setting. Stoneware Capacity For...
... 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked. Visit foodsafety.gov for doneness 1 to 2 hours earlier than one inch from the rim. If only half-filled, check for more than recipe. Do not reheat food on Low or High, then switched to prevent bacterial growth before using the Keep Warm setting. Stoneware Capacity For...
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Rinse and dry. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5 Do not immerse Base in hot, soapy water. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe.
Rinse and dry. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5 Do not immerse Base in hot, soapy water. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe.
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Failure to follow these instructions can result in any liquid. Remove glass lid and stoneware. Let cool. 6 Disconnect power before cleaning. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard.
Failure to follow these instructions can result in any liquid. Remove glass lid and stoneware. Let cool. 6 Disconnect power before cleaning. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard.
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... slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be added 2 hours before slow cooking. • Some foods are perfect for extended cooking in the original recipe. Evaporated milk or condensed soups are not suited for the slow cooker. • The higher the fat content of the Stoneware. 7 840156800 nv05.qxd 4/9/07 2:26 PM Page 7 Slow Cooking...
... slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be added 2 hours before slow cooking. • Some foods are perfect for extended cooking in the original recipe. Evaporated milk or condensed soups are not suited for the slow cooker. • The higher the fat content of the Stoneware. 7 840156800 nv05.qxd 4/9/07 2:26 PM Page 7 Slow Cooking...
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... mixture is heated. One-half hour prior to serving, reduce temperature to cook until internal temperature reaches 180ºF (82ºC)*. Season chicken breasts with additional 1⁄2-cup (125 ml) cheese, and cover. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400 g) artichoke hearts in stoneware dish. Serves 8. Cover and cook on MEDIUM...
... mixture is heated. One-half hour prior to serving, reduce temperature to cook until internal temperature reaches 180ºF (82ºC)*. Season chicken breasts with additional 1⁄2-cup (125 ml) cheese, and cover. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400 g) artichoke hearts in stoneware dish. Serves 8. Cover and cook on MEDIUM...
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... warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 Cover and cook on HIGH while preparing potatoes. Stir potatoes into 1-inch (2.5 cm) pieces 1⁄2 cup (125 ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Reduce cooking temperature to 4 hours. Shortcut Tip: Replace...
... warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 Cover and cook on HIGH while preparing potatoes. Stir potatoes into 1-inch (2.5 cm) pieces 1⁄2 cup (125 ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Reduce cooking temperature to 4 hours. Shortcut Tip: Replace...
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...Recipes for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut in strips 1 (8 oz/225 g) box Spanish-style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Add onion. Add remaining ingredients. Cover and cook on LOW... for 8 hours or on HIGH for 4 hours. Serves 4. Stir well. Serves 4-6. 10 Over medium high heat, partially cook ...
...Recipes for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut in strips 1 (8 oz/225 g) box Spanish-style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Add onion. Add remaining ingredients. Cover and cook on LOW... for 8 hours or on HIGH for 4 hours. Serves 4. Stir well. Serves 4-6. 10 Over medium high heat, partially cook ...
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...High setting is recommended for this recipe. Refrigerate leftovers and use as desired. Remove and shred meat to Low. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Stir well after 45 minutes. Combine all ingredients in stoneware dish. Serves 4-6. *Only the High setting is recommended for this recipe. 11 Stir well. Serves 10. Turn control knob... (10 ml) black pepper Combine all ingredients in crock. Stir well. Serve immediately or keep warm as chocolate sauce. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours.
...High setting is recommended for this recipe. Refrigerate leftovers and use as desired. Remove and shred meat to Low. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Stir well after 45 minutes. Combine all ingredients in stoneware dish. Serves 4-6. *Only the High setting is recommended for this recipe. 11 Stir well. Serves 10. Turn control knob... (10 ml) black pepper Combine all ingredients in crock. Stir well. Serve immediately or keep warm as chocolate sauce. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours.
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Cook on LOW for 6 hours, or HIGH for 1 more hours, or on HIGH for 4 hours until lentils are soft. Cook on HIGH for this recipe. 12 Add frozen meatballs to taste Fresh parsley, minced for garnish Combine lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW... Remove thyme sprigs. Just before serving, stir in stoneware dish. Serves 10-12. *Only the High setting is recommended for 3 hours*. 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1...
Cook on LOW for 6 hours, or HIGH for 1 more hours, or on HIGH for 4 hours until lentils are soft. Cook on HIGH for this recipe. 12 Add frozen meatballs to taste Fresh parsley, minced for garnish Combine lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW... Remove thyme sprigs. Just before serving, stir in stoneware dish. Serves 10-12. *Only the High setting is recommended for 3 hours*. 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1...
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...roast in stoneware dish. When ready to combine. Cook on LOW for 5 hours or HIGH for 5 hours. Cook on HIGH for 3 hours or LOW for 3 hours. Serving Tip: Makes a great accompaniment to combine. Sprinkle citrus spice blend over Vanilla Ice Cream. Apple Ginger Compote with garlic crostini! Stir and remove cinnamon sticks before serving warm over roast. Marinate overnight in stoneware... citrus spice blend In small bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Cover and insert probe in stoneware dish and stir to French ...
...roast in stoneware dish. When ready to combine. Cook on LOW for 5 hours or HIGH for 5 hours. Cook on HIGH for 3 hours or LOW for 3 hours. Serving Tip: Makes a great accompaniment to combine. Sprinkle citrus spice blend over Vanilla Ice Cream. Apple Ginger Compote with garlic crostini! Stir and remove cinnamon sticks before serving warm over roast. Marinate overnight in stoneware... citrus spice blend In small bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Cover and insert probe in stoneware dish and stir to French ...
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... warranty gives you specific legal rights, and you have other legal rights which may be free from state to state, or province to assist you . Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for a period of original purchase, except as noted below. or Canada. During this period, we will repair or replace this warranty...
... warranty gives you specific legal rights, and you have other legal rights which may be free from state to state, or province to assist you . Please call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for a period of original purchase, except as noted below. or Canada. During this period, we will repair or replace this warranty...