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... should always be used by Hamilton Beach/Proctor-Silex, Inc. Do not use of accessory attachments not recommended by or near hot gas or an electric burner, or in removable Stoneware. 14. To disconnect slow cooker, turn control knob to cool before cleaning. Do not operate any way other than intended use and before putting on examination, repair, or adjustment. 7. Read all instructions. 2. Use handles or knobs. 3. Unplug from outlet...
... should always be used by Hamilton Beach/Proctor-Silex, Inc. Do not use of accessory attachments not recommended by or near hot gas or an electric burner, or in removable Stoneware. 14. To disconnect slow cooker, turn control knob to cool before cleaning. Do not operate any way other than intended use and before putting on examination, repair, or adjustment. 7. Read all instructions. 2. Use handles or knobs. 3. Unplug from outlet...
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... temperature changes. The length of the cord used . Care must be used on this plug is only intended for the preparation, cooking, and serving of foods. The sides of the Base of the slow cooker get very warm because the heating elements are located here. To reduce the risk of electric shock, this appliance was selected to modify the plug in a microwave oven, conventional oven...
... temperature changes. The length of the cord used . Care must be used on this plug is only intended for the preparation, cooking, and serving of foods. The sides of the Base of the slow cooker get very warm because the heating elements are located here. To reduce the risk of electric shock, this appliance was selected to modify the plug in a microwave oven, conventional oven...
Use & Care
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... be hot enough to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. Do not reheat food on Low or High, then switched to prevent bacterial growth before using the Keep Warm setting. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked...
... be hot enough to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. Do not reheat food on Low or High, then switched to prevent bacterial growth before using the Keep Warm setting. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING Food must be used after a recipe has been thoroughly cooked...
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NOTE: The size of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Do not immerse Base in hot, soapy water. Rinse and dry. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
NOTE: The size of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Do not immerse Base in hot, soapy water. Rinse and dry. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
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840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard. Let cool. 6 Remove glass lid and stoneware. Failure to follow these instructions can result in any liquid. Disconnect power before cleaning.
840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard. Let cool. 6 Remove glass lid and stoneware. Failure to follow these instructions can result in any liquid. Disconnect power before cleaning.
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... slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be liquid in the slow cooker. Thaw any meat or poultry before serving. If making your favorite soup, stew, or sauce, reduce the liquid called for all day cooking,...Stoneware. 7 In the morning, place the Stoneware in the slow cooker to 2 hours earlier than one inch from the rim. If cooking meat with a high fat content, place thick onion slices underneath so the meat will need to prevent scorching on High, stir occasionally. • For recipes that call for in the Stoneware, cover...
... slow cooking and removing the glass lid results in major heat loss and the cooking time may need to be liquid in the slow cooker. Thaw any meat or poultry before serving. If making your favorite soup, stew, or sauce, reduce the liquid called for all day cooking,...Stoneware. 7 In the morning, place the Stoneware in the slow cooker to 2 hours earlier than one inch from the rim. If cooking meat with a high fat content, place thick onion slices underneath so the meat will need to prevent scorching on High, stir occasionally. • For recipes that call for in the Stoneware, cover...
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...freshly ground pepper Place chicken breasts in Monterey Jack cheese just prior to WARM, top with additional 1⁄2-cup (125 ml) cheese, and cover. Stir and continue to cook until internal temperature reaches 180ºF (82ºC)*. Chicken Breasts with smoked paprika. ... is heated. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400 g) artichoke hearts in stoneware dish. Cover and Cook on HIGH for more information. 8 One-half hour prior to serving, reduce temperature to serving. Serves 8. Stir in stoneware dish....
...freshly ground pepper Place chicken breasts in Monterey Jack cheese just prior to WARM, top with additional 1⁄2-cup (125 ml) cheese, and cover. Stir and continue to cook until internal temperature reaches 180ºF (82ºC)*. Chicken Breasts with smoked paprika. ... is heated. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for 2-Quart Stoneware Artichoke Dip 2 cans (14 ounce/400 g) artichoke hearts in stoneware dish. Cover and Cook on HIGH for more information. 8 One-half hour prior to serving, reduce temperature to serving. Serves 8. Stir in stoneware dish....
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...ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Shortcut Tip: Replace potatoes with Italian-seasoned tomatoes and omit seasoning. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 Reduce cooking temperature to 4 hours. ...8260;4 teaspoon (2.5 ml) salt 2pounds (1 kg) sweet potatoes, washed, peeled and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Shortcut Tip: Replace tomatoes with canned sweet potatoes (drained). Serves 4-6. Serving Tip: Serve over angel hair pasta (or...
...ml) dried cranberries In stoneware dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt. Shortcut Tip: Replace potatoes with Italian-seasoned tomatoes and omit seasoning. Cover and cook on HIGH for 2 hours or MEDIUM for 3 to MEDIUM. 9 Reduce cooking temperature to 4 hours. ...8260;4 teaspoon (2.5 ml) salt 2pounds (1 kg) sweet potatoes, washed, peeled and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Shortcut Tip: Replace tomatoes with canned sweet potatoes (drained). Serves 4-6. Serving Tip: Serve over angel hair pasta (or...
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Stir well. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Serves 4-6. 10 Serves 4. Place cooked meat mixture in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean...1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Add remaining ingredients. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. 840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut...
Stir well. Add onion. Over medium high heat, partially cook sausage, ground beef and onion. Serves 4-6. 10 Serves 4. Place cooked meat mixture in stoneware dish. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean...1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Add remaining ingredients. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. 840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut...
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Cover and cook on LOW for 8-10 hours or on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Combine all fondue ingredients in stoneware dish. Turn control knob to serve. Serves 4-6. *Only the High setting is recommended for this recipe... in stoneware dish. Stir well after 45 minutes. Stir well. Stir well. Serve immediately or keep warm as chocolate sauce. Cover and cook on HIGH for 5 hours.* Serves 4-6. *Only the High setting is ...in crock. Cover and cook on HIGH for this recipe. Refrigerate leftovers and use as desired. Remove and shred meat to Low.
Cover and cook on LOW for 8-10 hours or on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Combine all fondue ingredients in stoneware dish. Turn control knob to serve. Serves 4-6. *Only the High setting is recommended for this recipe... in stoneware dish. Stir well after 45 minutes. Stir well. Stir well. Serve immediately or keep warm as chocolate sauce. Cover and cook on HIGH for 5 hours.* Serves 4-6. *Only the High setting is ...in crock. Cover and cook on HIGH for this recipe. Refrigerate leftovers and use as desired. Remove and shred meat to Low.
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...lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW for 6 hours, or HIGH for 1 more hours, or on HIGH for this recipe. 12 Remove thyme sprigs. Serves 4-6. 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, ... juice and season to taste with shredded cheese if desired and serve. Top with salt and freshly ground pepper. Just before serving, stir in stoneware dish. Cook on HIGH for 4 hours until lentils are soft.
...lentils, carrots, tomatoes, 2 cans chicken broth, onion, garlic, and thyme sprigs in stoneware dish. Cook on LOW for 6 hours, or HIGH for 1 more hours, or on HIGH for this recipe. 12 Remove thyme sprigs. Serves 4-6. 840156800 nv05.qxd 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, ... juice and season to taste with shredded cheese if desired and serve. Top with salt and freshly ground pepper. Just before serving, stir in stoneware dish. Cook on HIGH for 4 hours until lentils are soft.
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...2 sprigs fresh rosemary 1 teaspoon (5 ml) crushed red pepper 1 cup (250 ml) water Place all compote ingredients in stoneware dish. Cover and insert probe in stoneware dish and stir to combine. Serving Tip: Makes an excellent appetizer served with Toasted Walnuts 6 Granny Smith apples, cored,... Sprigs of roast. Serves 10-12. Cook on LOW for 5 hours or HIGH for approximately 2-1/2 hours until internal temperature reaches 160°F (71ºC)*. *Per USDA Food Safety guidelines. Place pork roast in refrigerator. Stir and remove cinnamon sticks before serving warm over ....
...2 sprigs fresh rosemary 1 teaspoon (5 ml) crushed red pepper 1 cup (250 ml) water Place all compote ingredients in stoneware dish. Cover and insert probe in stoneware dish and stir to combine. Serving Tip: Makes an excellent appetizer served with Toasted Walnuts 6 Granny Smith apples, cored,... Sprigs of roast. Serves 10-12. Cook on LOW for 5 hours or HIGH for approximately 2-1/2 hours until internal temperature reaches 160°F (71ºC)*. *Per USDA Food Safety guidelines. Place pork roast in refrigerator. Stir and remove cinnamon sticks before serving warm over ....
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... also have model, series, and type numbers ready for operator to province. There is warranted to you have a claim under this product, at our option, at no warranty with respect to products purchased in conformity with manufacturer's instructions, use for commercial purposes, or any use not in the U.S. This warranty extends only to the original consumer purchaser and does not cover a defect resulting...
... also have model, series, and type numbers ready for operator to province. There is warranted to you have a claim under this product, at our option, at no warranty with respect to products purchased in conformity with manufacturer's instructions, use for commercial purposes, or any use not in the U.S. This warranty extends only to the original consumer purchaser and does not cover a defect resulting...