Use & Care
Page 2
...-free customer service number for information on or taking off parts. 6. Avoid sudden temperature changes, such as adding refrigerated foods into a heated Stoneware. 15. Do not place on or near children. 5. remove plug from outlet when not in water or other hot liquids. 12. Caution: To prevent damage or shock hazard do not immerse cord, plug, or base in use outdoors. 9. Cook only in a heated oven...
...-free customer service number for information on or taking off parts. 6. Avoid sudden temperature changes, such as adding refrigerated foods into a heated Stoneware. 15. Do not place on or near children. 5. remove plug from outlet when not in water or other hot liquids. 12. Caution: To prevent damage or shock hazard do not immerse cord, plug, or base in use outdoors. 9. Cook only in a heated oven...
Use & Care
Page 3
... the preparation, cooking, and serving of foods. If the plug does not fit fully into a polarized outlet only one blade is microwave safe and oven proof, but never heat the Stoneware when empty. This product is intended for household use with the slow cooker. The length of the cord used on the stove top. The electrical rating of the extension cord must be taken...
... the preparation, cooking, and serving of foods. If the plug does not fit fully into a polarized outlet only one blade is microwave safe and oven proof, but never heat the Stoneware when empty. This product is intended for household use with the slow cooker. The length of the cord used on the stove top. The electrical rating of the extension cord must be taken...
Use & Care
Page 4
... on Low or High, then switched to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. If only half-filled, check for more than recipe. The Keep Warm setting should only be hot enough to 2 hours earlier than one inch from the rim. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING...
... on Low or High, then switched to Keep Warm. Stoneware Capacity For best results, fill the Stoneware at least half-full but no more information. If only half-filled, check for more than recipe. The Keep Warm setting should only be hot enough to 2 hours earlier than one inch from the rim. 840156800 nv05.qxd 4/9/07 2:26 PM Page 4 Parts and Features Control Knob Settings Glass Lid 2-Quart (2 L) Stoneware 4-Quart (4 L) Stoneware Temperature Control Knob Stoneware Size Buttons 6-Quart (6 L) Stoneware Temperature Control and Stoneware Size Buttons 4 Electric Base wWARNING...
Use & Care
Page 5
Rinse and dry. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Do not immerse Base in hot, soapy water. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
Rinse and dry. 840156800 nv05.qxd 4/9/07 2:26 PM Page 5 How to directions. 3 Place glass lid on the bottom of vessels. 2 Prepare recipe according to Use the Slow Cooker Before First Use: Wash Lid and Stoneware in water. 1 Select stoneware size needed for recipe. Do not immerse Base in hot, soapy water. NOTE: The size of stoneware is printed on stoneware. 4 Select desired heat setting. 5 Select desired capacity setting: 2-quart (2 L), 4-quart (4 L), or 6-quart (6 L). 5
Use & Care
Page 6
Disconnect power before cleaning. Let cool. 6 Failure to follow these instructions can result in any liquid. Remove glass lid and stoneware. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard.
Disconnect power before cleaning. Let cool. 6 Failure to follow these instructions can result in any liquid. Remove glass lid and stoneware. 840156800 nv05.qxd 4/9/07 2:26 PM Page 6 How to OFF and unplug the electric base. Do not immerse cord, plug or base in death or electrical shock. 1 2 3 Make sure control knob is turned to Clean the Slow Cooker w WARNING Electrical Shock Hazard.
Use & Care
Page 7
... Stoneware at least half-full but no more than recipe. • Stirring is needed. If cooking meat with a high fat content, place thick onion slices underneath so the meat will not sit on the sides of the meat, the less liquid is not necessary when slow cooking and removing the glass lid results in major heat loss and the cooking time may need...
... Stoneware at least half-full but no more than recipe. • Stirring is needed. If cooking meat with a high fat content, place thick onion slices underneath so the meat will not sit on the sides of the meat, the less liquid is not necessary when slow cooking and removing the glass lid results in major heat loss and the cooking time may need...
Use & Care
Page 8
... temperature to cook until internal temperature reaches 180ºF (82ºC)*. Serves 8. Stir and continue to WARM, top with Lemon and Fresh Rosemary 2-3 chicken breasts (skin on MEDIUM for 2-3 hours. Chicken Breasts with additional 1⁄2-cup (125 ml) cheese, and cover. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for approximately 3 1/2 hours until mixture is heated. Cover and Cook...
... temperature to cook until internal temperature reaches 180ºF (82ºC)*. Serves 8. Stir and continue to WARM, top with Lemon and Fresh Rosemary 2-3 chicken breasts (skin on MEDIUM for 2-3 hours. Chicken Breasts with additional 1⁄2-cup (125 ml) cheese, and cover. 840156800 nv05.qxd 4/9/07 2:26 PM Page 8 Recipes for approximately 3 1/2 hours until mixture is heated. Cover and Cook...
Use & Care
Page 9
...;4 teaspoon (2.5 ml) salt 2pounds (1 kg) sweet potatoes, washed, peeled and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Reduce cooking temperature to 4 hours. Serves 4-6. Shortcut Tip: Replace tomatoes with canned sweet potatoes (drained). 840156800 nv05.qxd 4/9/07 2:26 PM Page 9 Roasted Red Pepper Marinara Sauce 1 (32 ounce/900 g) can diced tomatoes 1 (6 ounce/170...
...;4 teaspoon (2.5 ml) salt 2pounds (1 kg) sweet potatoes, washed, peeled and cut into warm mixture, cover the stoneware dish and cook on HIGH for 4 hours. Reduce cooking temperature to 4 hours. Serves 4-6. Shortcut Tip: Replace tomatoes with canned sweet potatoes (drained). 840156800 nv05.qxd 4/9/07 2:26 PM Page 9 Roasted Red Pepper Marinara Sauce 1 (32 ounce/900 g) can diced tomatoes 1 (6 ounce/170...
Use & Care
Page 10
840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4 hours. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean ground beef 1 medium onion, chopped 1 (3/4 oz/20 g) envelope chili seasoning mix 1 (16 oz/... Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Cover and cook on LOW for 8 hours or on HIGH for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut in strips 1 (8 oz/225 g) box Spanish-style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Over medium high heat, partially cook ...
840156800 nv05.qxd 4/9/07 2:26 PM Page 10 Recipes for 4 hours. Chili 1 pound (450 g) hot Italian sausage, removed from casings 1 pound (450 g) lean ground beef 1 medium onion, chopped 1 (3/4 oz/20 g) envelope chili seasoning mix 1 (16 oz/... Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Cover and cook on LOW for 8 hours or on HIGH for 4-Quart Stoneware Arroz con Pollo 1 (3 pound/1.35 kg) chicken, cut in strips 1 (8 oz/225 g) box Spanish-style yellow rice mix 1 teaspoon (5 ml) garlic salt Combine all ingredients in stoneware dish. Over medium high heat, partially cook ...
Use & Care
Page 11
...Cover and cook on HIGH for 5 hours.* Serves 4-6. *Only the High setting is recommended for this recipe. 11 Stir well after 45 minutes. Serves 4-6. *Only the High setting is recommended for this recipe. Stir well. Combine all ingredients in crock...stoneware dish. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Refrigerate leftovers and use as desired. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours. Stir well. Serve immediately or keep warm...black pepper Combine all ingredients in stoneware dish. Turn control knob to serve.
...Cover and cook on HIGH for 5 hours.* Serves 4-6. *Only the High setting is recommended for this recipe. 11 Stir well after 45 minutes. Serves 4-6. *Only the High setting is recommended for this recipe. Stir well. Combine all ingredients in crock...stoneware dish. Cover and cook on HIGH for 45 minutes* to 1 hour 15 minutes or until melted. Refrigerate leftovers and use as desired. Cover and cook on LOW for 8-10 hours or on HIGH for 5 hours. Stir well. Serve immediately or keep warm...black pepper Combine all ingredients in stoneware dish. Turn control knob to serve.
Use & Care
Page 12
... 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, rinsed well and drained 2 14-ounce (400 g) cans diced tomatoes with shredded cheese if desired and serve. Add frozen meatballs to taste with salt and freshly ground pepper. Cook on HIGH for 1 more hour. Serves...
... 4/9/07 2:26 PM Page 12 Recipes for 6-Quart Stoneware Spicy Lentil & Chickpea Soup With Chorizo Sausage 1 lb. (450 g) brown lentils, rinsed well and drained 2 14-ounce (400 g) cans diced tomatoes with shredded cheese if desired and serve. Add frozen meatballs to taste with salt and freshly ground pepper. Cook on HIGH for 1 more hour. Serves...
Use & Care
Page 13
Cook on HIGH for 3 hours or LOW for approximately 2-1/2 hours until internal temperature reaches 160°F... or parsley for a delightful brunch dish! 13 Stir and remove cinnamon sticks before serving warm over roast. Cover and insert probe in center of 1 lemon 1/2 cup (125 ml) water 1 cup (250 ml)...bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Sprinkle citrus spice blend over Vanilla Ice Cream. Apple Ginger Compote with garlic crostini! Place pork roast in refrigerator. Cook on LOW for approximately 4-5 hours or HIGH...
Cook on HIGH for 3 hours or LOW for approximately 2-1/2 hours until internal temperature reaches 160°F... or parsley for a delightful brunch dish! 13 Stir and remove cinnamon sticks before serving warm over roast. Cover and insert probe in center of 1 lemon 1/2 cup (125 ml) water 1 cup (250 ml)...bowl, combine chili powder, cumin, salt, pepper, lemon and lime juice, vegetable oil and dry sherry. Sprinkle citrus spice blend over Vanilla Ice Cream. Apple Ginger Compote with garlic crostini! Place pork roast in refrigerator. Cook on LOW for approximately 4-5 hours or HIGH...
Use & Care
Page 14
...directions. During this period, we will repair or replace this product, at our option, at no warranty with respect to assist you have model, series, and type numbers ready for operator to the following, which vary from state to state, or province to clean product regularly in accordance with manufacturer's instructions, use...100 hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 14 Please call our CUSTOMER SERVICE NUMBER. (For faster service please have a claim under this product, including without limitation: glass parts, glass containers, cutter/strainers, blades, seals,...
...directions. During this period, we will repair or replace this product, at our option, at no warranty with respect to assist you have model, series, and type numbers ready for operator to the following, which vary from state to state, or province to clean product regularly in accordance with manufacturer's instructions, use...100 hamiltonbeach.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 14 Please call our CUSTOMER SERVICE NUMBER. (For faster service please have a claim under this product, including without limitation: glass parts, glass containers, cutter/strainers, blades, seals,...