Use & Care
Page 1
...look inside this helpful user guide for Purchasing a Stay or Go™ Cool Touch Slow Cooker! Making great-tasting food with the Slow Cooker is simple, once you : USA: 1-800-851-8900 Canada: 1-800-267-2826 Mexico: 01-800-71-16-100 hparaomncPditlolterdoasenisltlbeiehcexviia.soiccsuophistmr.corodefmocuircpotee!rassfyor READ BEFORE USE LIRE AVANT L'UTILISATION ... a leer cuidadosamente este instructivo antes de usar su aparato. If you have any questions, please call our toll free number below before you return it. 840143900 Ev01 4/28/06 9:41 AM Page 1 Thank You for our easy set-up steps.
...look inside this helpful user guide for Purchasing a Stay or Go™ Cool Touch Slow Cooker! Making great-tasting food with the Slow Cooker is simple, once you : USA: 1-800-851-8900 Canada: 1-800-267-2826 Mexico: 01-800-71-16-100 hparaomncPditlolterdoasenisltlbeiehcexviia.soiccsuophistmr.corodefmocuircpotee!rassfyor READ BEFORE USE LIRE AVANT L'UTILISATION ... a leer cuidadosamente este instructivo antes de usar su aparato. If you have any questions, please call our toll free number below before you return it. 840143900 Ev01 4/28/06 9:41 AM Page 1 Thank You for our easy set-up steps.
Use & Care
Page 2
... plug. Do not operate any appliance with the slow cooker. Cook only in removable container. 14. The electrical rating of becoming tangled in, or tripping over the countertop or tabletop where it still does not fit, have an electrician replace the outlet. Do not touch hot surfaces. Call our toll-free customer service number for household use only. Do not use of the cord used...
... plug. Do not operate any appliance with the slow cooker. Cook only in removable container. 14. The electrical rating of becoming tangled in, or tripping over the countertop or tabletop where it still does not fit, have an electrician replace the outlet. Do not touch hot surfaces. Call our toll-free customer service number for household use only. Do not use of the cord used...
Use & Care
Page 3
... slow cooker is a Cool Touch model. Clip Hook 4. Clip Finger Latch 5. Crock 4. Spill-Resistant Travel Features NOTE: When traveling with the slow cooker, make sure that the clips are cool to the touch. Carry Case (available on select models) CARRY CASE ON SELECT MODELS ONLY 3 Glass Lid 3. The base handles, control knob, and cover handl are securely snapped in the locking position. 1. Control Knob 7. Stainless Steel Wire Clip 3. Cool Touch Cover Handle 2. Recipe Nametag...
... slow cooker is a Cool Touch model. Clip Hook 4. Clip Finger Latch 5. Crock 4. Spill-Resistant Travel Features NOTE: When traveling with the slow cooker, make sure that the clips are cool to the touch. Carry Case (available on select models) CARRY CASE ON SELECT MODELS ONLY 3 Glass Lid 3. The base handles, control knob, and cover handl are securely snapped in the locking position. 1. Control Knob 7. Stainless Steel Wire Clip 3. Cool Touch Cover Handle 2. Recipe Nametag...
Use & Care
Page 4
... reheated on Low or High, then switched to Keep Warm. Food should only be used after a recipe has been thoroughly cooked. wCAUTION Health Hazard The Keep Warm setting should not be hot enough to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob and Temperature Settings The Control Knob on the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that yield 1 quart less than the listed capacity of your slow cooker refers...
... reheated on Low or High, then switched to Keep Warm. Food should only be used after a recipe has been thoroughly cooked. wCAUTION Health Hazard The Keep Warm setting should not be hot enough to prevent bacterial growth before using recipes that yield 5 quarts or less. Control Knob and Temperature Settings The Control Knob on the Keep Warm setting. Do not use the Keep Warm setting to reheat any food that yield 1 quart less than the listed capacity of your slow cooker refers...
Use & Care
Page 5
... temperature of Low or High (not Keep Warm). 4. How to Off ( O ) and unplug base. 5. Prepare recipe according to cooking. 3. There are also many slow cooker recipe books available in cooking vessel and cover with the slow cooker, make sure that a slow cooker is easy but different from the sides. Whether cooked on the stovetop, or slow roasted in a slow cooker is a necessity. Before first use in the locked position prior to instructions. Do not immerse base in hot...
... temperature of Low or High (not Keep Warm). 4. How to Off ( O ) and unplug base. 5. Prepare recipe according to cooking. 3. There are also many slow cooker recipe books available in cooking vessel and cover with the slow cooker, make sure that a slow cooker is easy but different from the sides. Whether cooked on the stovetop, or slow roasted in a slow cooker is a necessity. Before first use in the locked position prior to instructions. Do not immerse base in hot...
Use & Care
Page 6
... 8 hours on Low. Select the temperature setting. • Meat and poultry require at the end of the cooking time, remove the glass lid, turn the control knob to High, and reduce the liquid by simmering. Place all day. Do not use frozen meat in major heat loss. 840143900 Ev01 4/28/06 9:41 AM Page 6 Tips for Slow Cooking • The cover of the slow cooker does not...
... 8 hours on Low. Select the temperature setting. • Meat and poultry require at the end of the cooking time, remove the glass lid, turn the control knob to High, and reduce the liquid by simmering. Place all day. Do not use frozen meat in major heat loss. 840143900 Ev01 4/28/06 9:41 AM Page 6 Tips for Slow Cooking • The cover of the slow cooker does not...
Use & Care
Page 7
... the original recipe. Food cut into pieces will all affect the cooking time. Most meat and vegetable combinations require at least 7 hours on the sides of the cooking vessel. If cooking a vegetable-type casserole, there will need to prevent scorching on Low. Wash the cooking vessel, glass lid and plastic lid in water. wWARNING Electrical Shock Hazard Do not immerse base in hot, soapy water...
... the original recipe. Food cut into pieces will all affect the cooking time. Most meat and vegetable combinations require at least 7 hours on the sides of the cooking vessel. If cooking a vegetable-type casserole, there will need to prevent scorching on Low. Wash the cooking vessel, glass lid and plastic lid in water. wWARNING Electrical Shock Hazard Do not immerse base in hot, soapy water...
Use & Care
Page 8
... you have a question about your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com or proctorsilex.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 8 THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR...
... you have a question about your slow cooker, call our CUSTOMER SERVICE NUMBER. (For faster service please have model, series, and type numbers ready for operator to assist you.) CUSTOMER SERVICE NUMBERS In the U.S. 1-800-851-8900 In Canada 1-800-267-2826 hamiltonbeach.com or proctorsilex.com KEEP THESE NUMBERS FOR FUTURE REFERENCE! 8 THE FOREGOING WARRANTY IS IN LIEU OF ANY OTHER WARRANTY OR CONDITION, WHETHER EXPRESS OR...