Owners Manual
Page 7
... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to 208 volts, rare steaks may survive." (Source: Safe Food Book. N/A 5 5 8 10 13 E E E...30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. Slash fat. Preheat broiler to 10 minutes per side for 11⁄2″ thick or home-cured ham. Increase time 5 to increase browning. Place the meat or fish on meats at refrigerator temperature. ...
... Lo Broil 1″ thick 1 to 11⁄2 lbs. 11⁄2″ thick 2 to 21⁄2 lbs. 1 whole 2 to 21⁄2 lbs., split lengthwise Pieces Boneless 27" Ovens Rack Position C C C C C C C C A A or B A or B Lobster Tails 2-4 B 6 to 208 volts, rare steaks may survive." (Source: Safe Food Book. N/A 5 5 8 10 13 E E E...30" Ovens Second Side Time (min.) 7 9 Comments Space evenly. Slash fat. Preheat broiler to 10 minutes per side for 11⁄2″ thick or home-cured ham. Increase time 5 to increase browning. Place the meat or fish on meats at refrigerator temperature. ...