Use and Care Manual
Page 18
... for HI Broil. This guide is based on a broiler grid in the oven. The size, weight, thickness, starting temperature and your range is popular, but you should know that cooking it to Set the Oven for the smaller, 2-rack-position oven. June 1985.) Broiling ...broil element) D (food should be 6″ to 4″ from broil element) *Use rack position A for Broiling If your preference of meat, slash fat at refrigerator temperature. † The U.S. D or E (food should be 3″ 3/4″ to 1″ thick to 5″ from broil element) or Ground Beef ...
... for HI Broil. This guide is based on a broiler grid in the oven. The size, weight, thickness, starting temperature and your range is popular, but you should know that cooking it to Set the Oven for the smaller, 2-rack-position oven. June 1985.) Broiling ...broil element) D (food should be 6″ to 4″ from broil element) *Use rack position A for Broiling If your preference of meat, slash fat at refrigerator temperature. † The U.S. D or E (food should be 3″ 3/4″ to 1″ thick to 5″ from broil element) or Ground Beef ...