Use and Care Manual
Page 2
... be hot enough to these substances, including carbon monoxide, during the cleaning cycle. Do not let pot holders touch hot heating elements. Shock, fire or cuts may be minimized by venting with broken glass. SAVE THESE INSTRUCTIONS 2 49-80656-2 WARNING Read all safety instructions before using a ventilation fan or hood. WARNING...
... be hot enough to these substances, including carbon monoxide, during the cleaning cycle. Do not let pot holders touch hot heating elements. Shock, fire or cuts may be minimized by venting with broken glass. SAVE THESE INSTRUCTIONS 2 49-80656-2 WARNING Read all safety instructions before using a ventilation fan or hood. WARNING...
Use and Care Manual
Page 10
... check food earlier than light, shiny pans. Press the Proof pad and then press Start. Cover dough well to the food. Note that for thicker cuts of meat and/or foods that should be broiled on upper rack positions as cakes, cookies, and pastries always preheat the oven first. Preheating is... to remain moist and do not cover foods that you prefer less done on rack position 6 is designed to keep hot foods hot for thinner cuts of meat and/ or foods you would normally grill. Dark, coated and dull pans absorb heat more readily than minimum cook time. Shiny pans can...
... check food earlier than light, shiny pans. Press the Proof pad and then press Start. Cover dough well to the food. Note that for thicker cuts of meat and/or foods that should be broiled on upper rack positions as cakes, cookies, and pastries always preheat the oven first. Preheating is... to remain moist and do not cover foods that you prefer less done on rack position 6 is designed to keep hot foods hot for thinner cuts of meat and/ or foods you would normally grill. Dark, coated and dull pans absorb heat more readily than minimum cook time. Shiny pans can...