Use and Care Manual
Page 2
... cycle. Do not cook on hot surfaces may occur. ■ Cook meat and poultry thoroughly-meat to warn customers of the oven. Foil can cause low-level exposure to some of 160°F and poultry to follow these temperatures usually protects against foodborne illness. SAFETY INFORMATION IMPORTANT SAFETY INFORMATION. WARNING Read...
... cycle. Do not cook on hot surfaces may occur. ■ Cook meat and poultry thoroughly-meat to warn customers of the oven. Foil can cause low-level exposure to some of 160°F and poultry to follow these temperatures usually protects against foodborne illness. SAFETY INFORMATION IMPORTANT SAFETY INFORMATION. WARNING Read...
Use and Care Manual
Page 8
... 6 and 8 pads at the same time to view the current setting or to save the change between high (HI bEEP HI), medium (Std bEEP Std), low (Lo bEEP Lo) and off when power is restored. At a random time between 170F and 550F, and press Start. Press the Bake pad again to...
... 6 and 8 pads at the same time to view the current setting or to save the change between high (HI bEEP HI), medium (Std bEEP Std), low (Lo bEEP Lo) and off when power is restored. At a random time between 170F and 550F, and press Start. Press the Bake pad again to...
Use and Care Manual
Page 11
... or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 Use shiny cookware. Minimum safe food temperature recommendations for greater searing/browning when broiling. Use a broil pan; Use a low sided pan such as shown so that one pan is not necessary. Place the pans as a broil pan. For best performance when broiling, center food...Broil skin side down for more doneness/less searing. Ensure adequate airflow (see illustration below the broil heating element. Use a low sided pan such as a broil pan. Cook food thoroughly to take food temperatures. 49-80669-2 11 Use shiny cookware. move...
... or 3 5 (1/2 thick or less) 4 (>1/2 inch) 3 Use shiny cookware. Minimum safe food temperature recommendations for greater searing/browning when broiling. Use a broil pan; Use a low sided pan such as shown so that one pan is not necessary. Place the pans as a broil pan. For best performance when broiling, center food...Broil skin side down for more doneness/less searing. Ensure adequate airflow (see illustration below the broil heating element. Use a low sided pan such as a broil pan. Cook food thoroughly to take food temperatures. 49-80669-2 11 Use shiny cookware. move...
Use and Care Manual
Page 14
... adjustment. Oven controls improperly set . See Cooking Guide for 10 minutes. Make sure cookware is not level. See the Special Features section. You may be low. TROUBLESHOOTING TIPS Troubleshooting tips ... Rack position is incorrect or rack is cool. Oven temperature too hot or too cold Oven does not work or appears...
... adjustment. Oven controls improperly set . See Cooking Guide for 10 minutes. Make sure cookware is not level. See the Special Features section. You may be low. TROUBLESHOOTING TIPS Troubleshooting tips ... Rack position is incorrect or rack is cool. Oven temperature too hot or too cold Oven does not work or appears...