Owners Manual
Page 14
... D 8 D 10 4-7 Slash fat. 10 D 10 4-6 D 17 12-14 *See illustration for Broiling Place the meat or fish on meats at refrigerator temperature. †The U.S. Follow suggested rack positions in single layer. Touch the BROIL HI/LO pad once for easiest cleaning. To change to 8 patties ...take about 1 lb. This guide is recommended. each side with over -browning them. C 10 6-7 C 12-15 10-12 C 25 16-18 B 30-35 15-20 Brush each 1/4 to 1/2" thick 1" thick 1/2" thick 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) about 8 thin slices) 1...
... D 8 D 10 4-7 Slash fat. 10 D 10 4-6 D 17 12-14 *See illustration for Broiling Place the meat or fish on meats at refrigerator temperature. †The U.S. Follow suggested rack positions in single layer. Touch the BROIL HI/LO pad once for easiest cleaning. To change to 8 patties ...take about 1 lb. This guide is recommended. each side with over -browning them. C 10 6-7 C 12-15 10-12 C 25 16-18 B 30-35 15-20 Brush each 1/4 to 1/2" thick 1" thick 1/2" thick 2 (1/2" thick) 2 (1" thick) about 1 lb. 2 (1" thick) about 8 thin slices) 1...