Use and Care Manual
Page 8
...spoon holders or plastic wrappings on the cooktop. Use the chart (Fig. 5) to simmer and keep larger quantities of the range when it has cooled sufficiently. The Simmer settings are ideal for best cooking results. These items could catch fire if placed... - 8) Continue a rapid boil, fry, deep fat fry MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew LOW (Lo - 2) Keep warm, melt, simmer Fig. 5 8 Fig. 3 Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS ...
...spoon holders or plastic wrappings on the cooktop. Use the chart (Fig. 5) to simmer and keep larger quantities of the range when it has cooled sufficiently. The Simmer settings are ideal for best cooking results. These items could catch fire if placed... - 8) Continue a rapid boil, fry, deep fat fry MEDIUM (3 - 5) Maintain a slow boil, thicken sauces and gravies, steam vegetables MEDIUM LOW (2 - 3) Keep foods cooking, poach, stew LOW (Lo - 2) Keep warm, melt, simmer Fig. 5 8 Fig. 3 Recommended Surface Cooking Settings RECOMMENDED SETTINGS FOR SINGLE, BRIDGE & DUAL ELEMENTS ...
Use and Care Manual
Page 23
...Food baked on multiple racks, place the oven racks in Fig. 3). Cakes have better results when baked using Convection Bake with no sides or very low sides to allow heated air to 350°F: 1. Note: The oven icon will cook faster. 2. The oven can be baked on the amount and... of Convection Bake: -Some foods may slightly increase cook times for some foods, but the overall result is time saved. Air circulation of food to 30% faster, saving time and energy. -Multiple rack baking. 6 -No special pans or bakeware needed. 5 4 3 Setting Convection Bake 2 1 The CONV BAKE pad ...
...Food baked on multiple racks, place the oven racks in Fig. 3). Cakes have better results when baked using Convection Bake with no sides or very low sides to allow heated air to 350°F: 1. Note: The oven icon will cook faster. 2. The oven can be baked on the amount and... of Convection Bake: -Some foods may slightly increase cook times for some foods, but the overall result is time saved. Air circulation of food to 30% faster, saving time and energy. -Multiple rack baking. 6 -No special pans or bakeware needed. 5 4 3 Setting Convection Bake 2 1 The CONV BAKE pad ...
Use and Care Manual
Page 30
...previous page). 5. The drawer rack, drawer compartment, cookware and plates may be kept at serving temperatures on Bake-n-Warm™ oven cavity. 30 The indicator light above the control knob will remain ON constantly through the preheat and cooking process. 4. Place the food on the oven drawer...-n-Warm™ Double Oven should be hot. Recommended Warmer Drawer food settings are designated by HI (high), MED MED (medium) and LO (low). Push in Fig. 3. For best results always preheat the oven drawer before adding food. Remove prepared food from the Baken-Warm™ Double...
...previous page). 5. The drawer rack, drawer compartment, cookware and plates may be kept at serving temperatures on Bake-n-Warm™ oven cavity. 30 The indicator light above the control knob will remain ON constantly through the preheat and cooking process. 4. Place the food on the oven drawer...-n-Warm™ Double Oven should be hot. Recommended Warmer Drawer food settings are designated by HI (high), MED MED (medium) and LO (low). Push in Fig. 3. For best results always preheat the oven drawer before adding food. Remove prepared food from the Baken-Warm™ Double...